369 Clontarf Rd, Clontarf East, Dublin 3, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI). Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.”
Filter this menu
cucumber, apple, celery, lemon
carrot, ginger, lime & apple
beetroot, apple, ginger, lemon
Strawberry
Mango
Free range scrambled eggs, avocado, smoked salmon, sumac, zaatar, rocket, grated Parmesan cheese and Bay homemade bread
Hummus, wild mushroom and pitta bread
Free range eggs cooked to your liking, bacon, sausage, Clonakilty white and black pudding, grilled tomatoes, baked beans served with sourdough, coeliac or homemade fennel seed bread
Crispy bacon and maple syrup OR fresh strawberries, blueberries and blackberries
Whipped avocado, tomato confit, poached eggs, feta cheese, rocket, piquillo bell pepper coulis and sourdough bread
Almond & hazelnut homemade granola, mixed seeds, fresh strawberries, blueberries and blackberries with Greek yoghurt
Three free range eggs, fresh tomato, feta cheese, spinach and Bay homemade bread
Almond and hazelnut homemade granola, banana, passion fruit, fresh strawberries, blueberries and blackberries
served with butter, homemade jam & cream with a hot drink of your choice
homemade fennel seed brown, coeliac or sourdough toast, served with our homemade berry jam
strawberry
please ask for daily selection
LEMON GRASS & GINGER / CUCUMBER, MINT & THYME / CHILLI & GINGER / HOPPED CULTURES - gluten free, no added sugars, vegan, unfiltered, unpasteurised, no preservatives, no stabilisers, no emulsifiers, less than 7 Kcal per bottle
Almond & hazelnut homemade granola, mixed seeds banana, passionfruit, fresh strawberries, blueberries and blackberries
Smashed avocado, tomato confit, poached eggs, feta cheese, rocket, piquillo bell pepper coulis and sourdough bread
Free range eggs cooked to your liking, bacon, sausage Clonakilty black and white pudding, grilled tomatoes, baked beans and toasted bread of your choice
Crispy bacon and maple syrup OR strawberries, blueberries and blackberries
Crispy bacon and maple syrup or Fresh strawberries, blueberries and blackberries
Mushroom, bacon, caramelised onions, cheddar cheese and homemade bread
Three free range eggs, fresh tomato, feta cheese, spinach and Bay homemade bread
English muffin, wilted spinach, goats cheese, smoked salmon, hollandaise sauce, herbs and potatoes
English muffin, wilted spinach, pulled beef, poached eggs, hollandaise sauce, herbs and potatoes
harissa oil, garlic, chilli, spring onions in a white wine sauce with a choice of bread
Hummus, wild mushroom, grilled tomato, avocado, rocket and pitta bread. ADD: poached eggs €3 or grilled halloumi cheese €3
Smoked aubergine, tomatoes salsa, grilled halloumi cheese, poached eggs, pitta bread
Free range scrambled eggs, avocado, smoked salmon, sumac, zaatar, rocket, grated parmesan cheese and homemade Bay bread
with tangy bbq sauce and blue cheese dip
100% Irish beef with sliced smoked brisket, bacon, melted cheddar, BBQ sauce, sourdough sesame bun, garlic mayo and Bay chips
tempura haddock fillet with tartar sauce and regular chips
chargrilled chicken fillet, sriracha mayonnaise, caramelised onion and melted brie on sourdough sesame bun with garlic mayo and Bay chips
notes of citrus and white fruit (Vegan)
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