Little Wing

Creamy burrata baked with freshly chopped tomatoes, red onion, fresh basil, pesto, and crispy ciabatta for dipping

Chopped cherry tomatoes, red onions, fresh basil and pesto*, piled on top of garlic ciabatta bread

Delicious Kalamata and green olives marinated in chilli, garlic and herbs.

Our pizza dough rolled thin and freshly baked with garlic, mozzarella, caramelised onions, spicy 'Nduja salami and topped with fresh rocket

Tasty dough balls baked in garlic butter

Tomato and chilli base, mozzarella, and Jalapeños

Baked in hot honey

Crisp baked flatbread brushed with chilli jam, topped with Milano salami, rocket and shaved Parmigiano

Finished with croutons, pesto* swirl, grated Parmigiano* and served with ciabatta

Our pizza dough rolled thin and smothered in homemade garlic and parsley butter

Topped with mozzarella

Folded pizza with ham, garlic roasted Portobello mushrooms and Parmigiano

Fior Di latte mozzarella with spicy Calabrian 'nduja salami and fresh basil

Goats' cheese*, red onion, rocket and garlic oil

Sweet red peppers, red onions, artichoke hearts, black olives, Parmigiano* and garlic oil

Parma ham and fresh rocket with grated Parmigiano

Portobello mushrooms with garlic, black pepper and parsley

Cured anchovies with capers, Fior Di mozzarella, red jalapeños, lemon oil and parsley

Spiced pork and fennel sausage with red onions and jalapeños, finished with rocket and chilli oil

Pepperoni with red jalapeño peppers, red onion and fresh basil, drizzled with chilli oil

Torn chicken breast with sweet red peppers and pesto

Folded pizza with goats' cheese*, caramelised onions and spinach.

Tomato base, mozzarella, smoked and spicy double pepperoni, green jalapeños, finished with a drizzle of homemade hot honey

Tomato base, mozzarella, fior Di latte, fresh basil, olive oil drizzle

Pancetta and spinach with egg, garlic oil and Parmigiano

A generous portion of pepperoni seasoned with pepper and oregano

Tomato base, mozzarella, Calabrian sausage, and double spicy Italian salamis (Spianata & Ventricina)

Enjoy any of our 11 inch pizzas with a gluten alternative base

gluten alternative base 11 inch +£1.50

6 inch pizzas with a gluten alternative base

gluten alternative base 6 inch +£0.75

Aged mozzarella, Fior Di latte mozzarella, sweet red peppers, black olives, red onion, artichoke hearts, Parmigiano* cheese, garlic oil.

Aged mozzarella, Fior Di latte mozzarella, torn chicken breast, sweet red peppers and pesto.

A generous portion of pepperoni, aged mozzarella, Fior Di latte mozzarella, pepper and oregano.

The classic tomato base, aged mozzarella, Fior Di latte mozzarella, fresh basil and olive oil.

Aged mozzarella, Fior Di latte mozzarella, classic ham, garlic roasted Portobello mushrooms, Parmigiano cheese.

Aged mozzarella, Fior Di latte mozzarella, pepperoni, red hot jalapeño peppers, red onion, fresh basil, chilli oil.

Mixed salad with cherry tomatoes, red onions, rocket, Parmigiano* with balsamic dressing and croutons.

Dressed cos lettuce, pancetta, and Parmigiano* cheese

Simply translated as 'pick me up', this is a traditional Italian style coffee trifle dessert with layers of mascarpone and cocoa, made in-house each day

Served with vegan vanilla ice cream

Freshly baked pizza dough smothered in Nutella, topped with a scoop of ice cream

Smashed meringue layered with freshly whipped cream, mixed berries and raspberry coulis