Lincoln's Inn

Deep base pie dish with our daily filling, topped with puff pastry served with chips and side salad

Slowly braised Wicklow Lamb, with potatoes + vegetables served with homemade soda bread

Buffalo Mozzarella cheese, mixed baby leaf, black olives, red onion and sundried tomatoes, toasted pine nuts with mustard dressing

Prime steak and seasonal vegetables braised in Guinness, topped with puff pastry served with chips and side salad

Medallions of Monkfish in a tempura batter served with chips, side salad and tartar sauce

Fresh cajun Chicken strips coated in our chef's own seasoning served with salad & chips

Cajun spiced breast of chicken served on a soft Brioche bun tomato, lettuce, chips & side salad

Grilled 10 oz striploin steak on a bed of wild mushrooms and baby spinach, with chips, pepper sauce or garlic butter

Baby leaf, French beans, red onion, cherry tomato, sweet potato, chickpeas with lingonberry dressing

Seasonal vegetables in a rich tomato sauce layered with lasagne sheets and topped with melted cheese

Homemade Thai red curry, with stirfried vegetables served with basmati rice and/or chips

Spaghetti with crispy bacon tossed through a white wine, cream and parmesan sauce, served with garlic ciabatta

Homemade Thai red chicken curry, stir-fry veg & served with basmati rice and/or chips

Fresh chicken, Cos lettuce, crispy bacon, croutons & shaved parmesan cheese, tossed through a homemade Caesar dressing

Prime steak and seasonal vegetables braised in Guinness, topped with puff pastry served with chips and side salad

Sea fresh fillet of Cod in a homemade light batter served with salad, chips & tartar sauce

With apple puree tomato and lettuce on a floury bap with chips and salad

Grilled cod on a bed of creamy spring onion mash with mixed baby green and hollandaise sauce

10 oz beef burger with bacon, cheese served on a flour bap with tomato, lettuce and beetroot, chips and side salad

Marinated feta cheese, mixed baby leaf, black olives, red onion and semi dried tomatoes with mustard dressing & home-made soda bread

Triple decker: Sliced breast of chicken, grilled bacon, tomato, lettuce, cheese & mayonnaise

Baked Tuna and cheese served on toasted ciabatta with chips and side salad

on homemade soda bread & salad

Fresh Chicken strips coated in our chef's own seasoning, onions, peppers in a cool mayonnaise

Irish smoked salmon, prawn marie rose on fresh baked soda bread with side salad

Selection of fresh Dublin Bay seafood in a creamy sauce served with homemade soda bread

Spicy chicken wings served with a blue cheese dip

Sauteed king prawns in chilli butter with garlic ciabatta and salad

Irish oak smoked salmon salad, served with baby capers, red onion and traditional soda bread

Homemade soup served with freshly baked soda bread

Crostini served with goat's cheese on a bed of salad with diced beetroot and ballymaloe relish

Buffalo Mozzarella, cherry tomatoes, basil pesto, toasted garlic bread and salad

Salmon and dill fish cakes, served with chilli onion jam, and ginger lime aioli

Fried falafel patty served on a brioche bun, tomato, lettuce, red onions with a cucumber riata, chips and side salad

served with vanilla ice cream and raspberry coulis