Dunne & Crescenzi

Toasted Altamura bread, hint of garlic and extra virgin olive oil (v)(vg)

Dunne and Crescenzi pesto served with warm Altamura sourdough

Anchovy buttered toast

Portion of toasted Altamura bread drizzled with extra virgin olive oil

Marinated Calabrian Olives (v)(vg)

Pat McLaughlin's Irish fillet, mushroom fonduta and caramelised onion, rosemary roast potatoes on the side

Pan fried wild hake with rosemary cannellini cream, cavolo nero and toasted breadcrumbs

Beef and mushroom ravioli, pancetta, datterini tomatoes, Grana Trentino DOP

Risotto with radicchio, taleggio and speck

Pasta, tomato, guanciale and pancetta, Pecorino Romano DOP, balsamic

Calamarata pasta with Tuscan sausage, mushrooms, Grana Trentino DOP Fonduta

Dunne and Crescenzi tomato and basil sauce pasta (v)(vg)

Fiery pasta with tomato, good olive oil, garlic, chilli and parsley

House vegetable and Tuscan bean soup, served with bread

Irish free range chicken, marsala prosciutto di parma, hint of sage, served with rosemary roast potatoes

Slow cooked ragu' of McLoughlin's beef shin, Grana Trentino DOP

Linguine, Roaring Water Bay mussels, squid, prawns with white wine, garlic, hint of chilli and tomato

Mushroom ravioli, parmigiana fonduta, crushed walnuts, truffle olive oil

House vegetable and Tuscan bean soup and gragnano pasta, served with bread

Toasted Altamura sourdough, house pesto, goat's cheese, roast peppers (v)(n)

Chargrilled aubergine, peppers, courgette, beans, garlic tomatoes, house pesto

Buffalo mozzarella, datterini tomatoes, basil, pesto oil (v)(n)

Bresaola, parmigiano e olio

Collection of Emilia Romagna Salumi, olives, bruschettina

Buffalo mozzarella and aubergine stack, house pesto oil (v)(n)

Bruschetta tris, datterini tomatoes, basil, garlic (v)(vg)

Smoked Irish salmon, goat's cheese, avocado, capers and pink pepper

Toasted Altamura sourdough, smoked mozzarella, mushrooms and speck

Burrata and chilli salame

Tiramisu prepared with aged Tuscany Vinsanto

Strawberry, chocolate, vanilla or pistachio flavour

Vanilla ice cream

Stefano's choice of Italian regional cheese, fruit, Helen Gee's honey, focaccia

Fresh berry compote

Baby roast potatoes, hint of garlic and Sicilian sea salt (v)(vg)

Pan fried string beans with extra virgin olive oil, garlic and chilli

Baby gem, radicchio, rocola, tomato, extra virgin olive oil, balsamic from Modena (v)(vg)

Romaine, radicchio, rocket, pan fried free range Irish chicken, crispy pancetta, potato bites, datterini tomatoes, Grana Trentino DOP

Romaine, radicchio, rocket, yellowfin tuna preserved in olive oil, anchovies, egg, cherry tomatoes, olives and string beans

Salad leaves, poached pear, caramelised walnuts, tome of goat cheese, Helen Gee's Irish honey

All wines contain sulphites