Dunne & Crescenzi

Dunne and Crescenzi tomato and basil sauce pasta (v)(vg)

Mushroom ravioli, parmigiana fonduta, crushed walnuts, truffle olive oil

Calamarata pasta with Tuscan sausage, mushrooms, Grana Trentino DOP Fonduta

Linguine, Roaring Water Bay mussels, squid, prawns with white wine, garlic, hint of chilli and tomato

Irish free range chicken, marsala prosciutto di parma, hint of sage, served with rosemary roast potatoes

House vegetable and Tuscan bean soup, served with bread

Slow cooked ragu' of McLoughlin's beef shin, Grana Trentino DOP

House vegetable and Tuscan bean soup and gragnano pasta, served with bread

Pasta, tomato, guanciale and pancetta, Pecorino Romano DOP, balsamic

Fiery pasta with tomato, good olive oil, garlic, chilli and parsley

Chargrilled aubergine, peppers, courgette, beans, garlic tomatoes, house pesto

Burrata and chilli salame

Toasted Altamura sourdough, smoked mozzarella, mushrooms and speck

Smoked Irish salmon, goat's cheese, avocado, capers and pink pepper

Bresaola, parmigiano e olio

Collection of Emilia Romagna Salumi, olives, bruschettina

Bruschetta tris, datterini tomatoes, basil, garlic (v)(vg)

Toasted Altamura sourdough, house pesto, goat's cheese, roast peppers (v)(n)

Buffalo mozzarella and aubergine stack, house pesto oil (v)(n)

Buffalo mozzarella, datterini tomatoes, basil, pesto oil (v)(n)

Portion of toasted Altamura bread drizzled with extra virgin olive oil

Marinated Calabrian Olives (v)(vg)

Dunne and Crescenzi pesto served with warm Altamura sourdough

Anchovy buttered toast

Toasted Altamura bread, hint of garlic and extra virgin olive oil (v)(vg)

Beef and mushroom ravioli, pancetta, datterini tomatoes, Grana Trentino DOP

Pat McLaughlin's Irish fillet, mushroom fonduta and caramelised onion, rosemary roast potatoes on the side

Risotto with radicchio, taleggio and speck

Pan fried wild hake with rosemary cannellini cream, cavolo nero and toasted breadcrumbs

Baby roast potatoes, hint of garlic and Sicilian sea salt (v)(vg)

Baby gem, radicchio, rocola, tomato, extra virgin olive oil, balsamic from Modena (v)(vg)

Pan fried string beans with extra virgin olive oil, garlic and chilli

All wines contain sulphites

Salad leaves, poached pear, caramelised walnuts, tome of goat cheese, Helen Gee's Irish honey

Romaine, radicchio, rocket, yellowfin tuna preserved in olive oil, anchovies, egg, cherry tomatoes, olives and string beans

Romaine, radicchio, rocket, pan fried free range Irish chicken, crispy pancetta, potato bites, datterini tomatoes, Grana Trentino DOP

Fresh berry compote

Strawberry, chocolate, vanilla or pistachio flavour

Vanilla ice cream

Tiramisu prepared with aged Tuscany Vinsanto

Stefano's choice of Italian regional cheese, fruit, Helen Gee's honey, focaccia