Liberté Café-Bar & Brasserie

Smoked Salmon, Crème Fraîche, Dill, Lemon, Green Salad & French Dressing

Honey-Glazed Ham, Comté, Béchamel, Green Salad & French Dressing

Garlic Mushrooms, Herb Cream, Green Salad & French Dressing

in White Wine, Cream & Chives with Pommes Frites

with Dauphinoise Potatoes, Broccoli Purée, Tenderstem Broccoli, Apricot & Tarragon Mustard Sauce

Aberdeen Angus Beef, Scottish Cheddar, Smoked Streaky Bacon, Dijon Mustard Mayonnaise, Caramelised Onions, Beef Tomato & Gem Lettuce served on a Brioche Bun with Pommes Frites

Vegan Cheese, Caramelised Onions, Beef Tomato & Gem Lettuce served on a Vegan Bun with Pommes Frites

Battered East Coast Haddock, Pommes Frites, Tartare Sauce, Lemon & Peas

8oz J. Gilmour Flat Iron Steak, Pommes Frites with Watercress & Peppercorn Sauce

with Gruyère & Roquefort Croutons

with Duck Confit, Bacon Lardons, Frisée, Poached Egg & Croutons

with Goat's Cheese, Walnuts, Honey & Mixed Leaves

with Sourdough

Selection of Scottish Cheeses with Chestnut Leaf Fermented Figs, Quince Paste, Grapes, Biscuits & Sourdough Crisps

Selection of Scottish Cheeses with Chestnut Leaf Fermented Figs, Quince Paste, Grapes, Biscuits, Bayonne Ham, Fennel Truffle Salami, Coppa, Balsamic Onions, Olives, Tapenade, Arran Mustard, Cornichons & Toasted Sourdough

Bayonne Ham, Fennel Truffle Salami, Coppa, Balsamic Onions, Olives, Tapenade, Arran Mustard, Cornichons & Toasted Sourdough

with Garlic Butter

with Balsamic Dressing

with Black Garlic Aioli or Béarnaise Sauce

with Gruyère, Nutmeg & Cream

with Roasted Smoked Almonds & Confit Garlic