Lamor Restaurant

Tender chicken cooked in a fragrant, rich curry sauce with aromatic spices, served alongside savory egg fried rice stir-fried with vegetables and prawn crackers.

A Nigerian twist on a classic dish — stir-fried noodles tossed with veggies, spices, and 2 choice of protein.

Crispy, golden-fried red bream fillet coated in a flavorful seasoned batter with chips and coleslaw.

1/2 succulent, spice-marinated chicken grilled to perfection served with chips and coleslaw.

Spicy/Suya meat served with Jollof rice, plantain, fried yams, and salad.

A perfectly grilled whole croaker or tilapia fish, seasoned with bold spices and served with jollof rice, plantain, corn, fried yams, and coleslaw. Comes with a free appetiser.

2x large, juicy, well-seasoned turkey, grilled to perfection, served with jollof rice, plantain, fried yam, and coleslaw.

Succulent, spice-marinated chicken grilled to perfection served with jollof rice, plantain, fried yam, and coleslaw.

Crispy, golden-fried red bream fillet coated in a flavourful seasoned batter, served with jollof rice, plantain, fried yam, and coleslaw.

Enjoy your choice of soft pounded yams, firm eba, or smooth amala, paired with efo riro—a rich, flavourful spinach stew cooked with tomatoes, peppers, and assorted meats.

A hearty and flavourful combination of your choice of smooth pounded yams, stretchy amala, or firm eba, served with rich and nutty egusi soup made with ground melon seeds, spinach, and savoury spices, comes with assorted meats and fish.

Abula – a rich and flavourful Nigerian delicacy featuring a perfect trio of amala, ewedu, and gbegiri, all combined with savoury assorted meats, fish, and a deliciously spiced stew for an authentic taste experience.

Enjoy your choice of soft pounded yams, firm eba, or smooth amala, paired with rich, hearty ogbono stew—made from blended wild mango seeds for a thick, flavourful, and satisfying dish.

Choose from soft pounded yams, firm eba, or smooth amala, served with a rich, spicy red stew and a deliciously thick seafood okra soup, packed with fresh shrimp, fish, and assorted meats.

A delicious mix of Nigerian snacks: a crispy spring roll, a samosa filled with vegetables, 2x juicy chicken wings, and 3x soft, golden puffpuffs.

Filled with vegetables.

Succulent prawns coated in a light, crispy batter, deep-fried to perfection, and served with a flavourful dipping sauce.

Tenderly cut pieces of beef, shaki, and tendon, slowly marinated in a rich, spicy red stew. Packed with bold flavor and perfect as a starter or side.

Assorted meat pepper soup – a mix of different cuts, including beef, tripe, and ponmo in a peppery broth.

Goat meat pepper soup – tender, flavourful goat meat in a peppery broth.

Catfish pepper soup – fresh catfish simmered in a rich, peppery broth.

Tender skewers of marinated beef or chicken, coated in a bold, spicy and pepper rub, grilled to perfection for a smoky, flavourful kick. Served with onions and peppers.

A Nigerian-style spicy dried beef jerky, marinated in a bold blend of peppers, groundnut paste, and spices, then sun-dried for a smoky, flavourful, and protein-packed snack.

A deliciously spiced and colorful rice dish stir-fried with fresh vegetables, shrimp, and protein, bursting with rich flavor, is served with plantain, coleslaw, and a choice of protein.

A vibrant, smoky, and flavorful one-pot rice dish cooked in a rich tomato sauce with aromatic spices, served with plantain, coleslaw, and a choice of protein.

Steamed white rice served with ayamase, a spicy and flavourful green pepper stew cooked with assorted meats and rich locust bean seasoning for an authentic Nigerian taste.

A delicious twist on a classic! Spaghetti cooked in a rich, smoky tomato sauce with bold spices and seasonings, served with plantain, coleslaw, and a 2 choice of protein.