Chillers Restaurant, Bar & Lounge

Wines selection, Liquors, Full Bar Service

Spicy and aromatic soup with tender goat meat/chicken/fish.

A rich and aromatic soup made from palm fruit extract...

A savory soup made from bitter leaves, spices known for...

Igbo/South-south traditional delicacy made without oils with spices

A thick sticky soup made from ground real ogbono seeds...

Traditional Igbo soup made from oha leaves, spices, thickened with...

A flavourful and slightly sticky soup made with fresh okra,...

A rich and hearty melon seed stew with spinach and...

A delicious soup made from a combination of waterleaf and...

Crispy bean fritters (akara) with avocado spread on toasted sweet...

Crispy bean fritters served with smooth creamy hot corn pap...

Spicy stew with boiled/fried yam/sweet potato/plantain.

Jollof rice served with veg scrambled eggs and plantains.

A soft, dark brown dough made from yam flour, known for...

A dough made from garri (cassava flour), offering a slightly...

A soft, sticky dough made from fermented cassava.

A mix of beef, tripe, and cow skin (ponmo) to...

Juicy, spiced chicken/turkey pieces. (a portion)

Add fried or grilled white fish to your soup. (a piece)

Tender, flavourful piece of goat meat.

Spicy grilled chicken suya in soft tortillas, topped with fresh...

Marinated and grilled fish in soft tortillas with a side...

Spicy grilled beef/turkey wrapped in 2 flatbread with veggies, suya sauce.

Coconut rich fried rice with seafood, chicken breast.

Whole grilled fish marinated in spices, served with Plantain/Sweet Potato.

Jumbo prawns marinated in a spicy sauce, served with a...

Tender lamb chops seasoned with spices, served with jollof rice.

Slow-cooked oxtail in a rich, flavourful sauce, served with steamed...

Coconut rich fried rice with a mix of seasonal vegetables.

Melon seed stew with broiled goat meat with eba/pounded yam

A combination of suya beef, chicken wings, and grilled fish...

Slices of grilled suya chicken on a bed of mixed...

Fresh tomato and onion salad with a hint of chili...

Mixed greens, tomatoes, cucumbers, avocado, boiled eggs with a zest...

Refreshing sorbet made from ripe mangoes.

Soft, deep-fried dough balls dusted with powdered sugar a scoop...

Spicy traditional isi-ewu goat head delicacy from eastern region, Nigeria

A delicious soup made from tropical pumpkin leaves with spices served with eba/poundo