Chillers Restaurant, Bar & Lounge

Add fried or grilled white fish to your soup. (a piece)

A mix of beef, tripe, and cow skin (ponmo) to...

Juicy, spiced chicken/turkey pieces. (a portion)

Tender, flavourful piece of goat meat.

A delicious soup made from tropical pumpkin leaves with spices served with eba/poundo

A thick sticky soup made from ground real ogbono seeds...

A savory soup made from bitter leaves, spices known for...

A rich and aromatic soup made from palm fruit extract...

Spicy and aromatic soup with tender goat meat/chicken/fish.

Igbo/South-south traditional delicacy made without oils with spices

Traditional Igbo soup made from oha leaves, spices, thickened with...

A delicious soup made from a combination of waterleaf and...

A flavourful and slightly sticky soup made with fresh okra,...

A rich and hearty melon seed stew with spinach and...

Wines selection, Liquors, Full Bar Service

Soft, deep-fried dough balls dusted with powdered sugar a scoop...

Refreshing sorbet made from ripe mangoes.

Spicy traditional isi-ewu goat head delicacy from eastern region, Nigeria

Spicy stew with boiled/fried yam/sweet potato/plantain.

Crispy bean fritters (akara) with avocado spread on toasted sweet...

Crispy bean fritters served with smooth creamy hot corn pap...

Jollof rice served with veg scrambled eggs and plantains.

Mixed greens, tomatoes, cucumbers, avocado, boiled eggs with a zest...

Slices of grilled suya chicken on a bed of mixed...

Fresh tomato and onion salad with a hint of chili...

A soft, dark brown dough made from yam flour, known for...

A soft, sticky dough made from fermented cassava.

A dough made from garri (cassava flour), offering a slightly...

Spicy grilled chicken suya in soft tortillas, topped with fresh...

Spicy grilled beef/turkey wrapped in 2 flatbread with veggies, suya sauce.

Marinated and grilled fish in soft tortillas with a side...

Coconut rich fried rice with seafood, chicken breast.

Tender lamb chops seasoned with spices, served with jollof rice.

Melon seed stew with broiled goat meat with eba/pounded yam

Slow-cooked oxtail in a rich, flavourful sauce, served with steamed...

Whole grilled fish marinated in spices, served with Plantain/Sweet Potato.

A combination of suya beef, chicken wings, and grilled fish...

Coconut rich fried rice with a mix of seasonal vegetables.

Jumbo prawns marinated in a spicy sauce, served with a...