La Vaca Ardiente - Argentinian Steakhouse

Flame-grilled chicken glazed with smokey peri-peri, grilled tomatoes, caramelised onion & herb mayo, served in a brioche bun with gem lettuce & steak chips

Grilled buttery beef patty with melted premium cheese, herb mayo & caramelised onion, served in a brioche bun with gem lettuce & steak chips

Dry-aged beef (35+ days) with roasted mushroom, vine-ripened cherry tomatoes & dressed wild rocket

Dry-aged beef (35+ days) with roasted mushroom, vine-ripened cherry tomatoes & dressed wild rocket

Tender fillet tail skewers, seasoned in-house, served with cheesy dauphinoise, classic Diane sauce & dressed wild rocket

Dry-aged beef (35+ days) with roasted mushroom, vine-ripened cherry tomatoes & dressed wild rocket

Dry-aged beef (35+ days) with roasted mushroom, vine-ripened cherry tomatoes & dressed wild rocket

Dry-aged beef (35+ days) with roasted mushroom, vine-ripened cherry tomatoes & dressed wild rocket

Dry-aged beef (35+ days) with roasted mushroom, vine-ripened cherry tomatoes & dressed wild rocket

Dry-aged beef (35+ days) with roasted mushroom, vine-ripened cherry tomatoes & dressed wild rocket

Dry-aged beef (35+ days) with roasted mushroom, vine-ripened cherry tomatoes & dressed wild rocket

Dry-aged beef (35+ days) with roasted mushroom, vine-ripened cherry tomatoes & dressed wild rocket

Dry-aged beef (35+ days) with roasted mushroom, vine-ripened cherry tomatoes & dressed wild rocket

Chargrilled octopus served with baby potatoes, smoky romesco & tangy salsa criolla

Chargrilled king prawns from Argentina, served with toasted garlic bread, rich black garlic aioli, fresh parsley & lemon (GFA - gluten free available)

Smokey chipotle glaze with crunchy sesame, fresh chillies, spring onion and finished with aji molido (GF)

Slow-cooked beef brisket with grilled tortilla, tangy salsa criolla, and pickled onions

Savoury pastries served with chimichurri & rocket leaves, filled with your choice of: beef, boiled eggs & olives / provolone cheese, cherry tomatoes & basil (V)

Served with silky pea purée, lemon butter, capers & toasted rustic bread

Chargrilled butcher's sausage served with chimichurri, toasted rustic bread & dressed rocket leaves

Slow-roasted lamb shoulder with a golden crispy crust, served with minted salsa verde & herb crème fraîche

Served alongside chargrilled prawns, cherry-vine tomatoes, roasted mushrooms & dressed rocket, served with two sides and two sauces of your choice

Minimum 35-day aged ribeye (8oz) and sirloin (14oz), with a butcher's sausage and chargrilled prawns, steak chips, cherry-vine tomatoes, mushrooms & dressed rocket, served with two sauces of your choice

Served alongside chargrilled prawns, cherry-vine tomatoes, roasted mushrooms & dressed rocket, served with two sides and two sauces of your choice

Served alongside cherry-vine tomatoes, roasted mushrooms & dressed rocket, served with two sides and two sauces of your choice

Tender chicken skewers marinated in our signature house spices, grilled with onions & peppers, served with dauphinoise, dressed rocket & fresh chimichurri (GF)

Fresh rocket with sun-dried tomatoes, blue cheese, red onion, shaved parmesan, olives, toasted walnut & house vinaigrette (V)

Pan-seared duck breast with sweet honey glaze, served with dauphinoise, grilled vegetables, roasted wild mushrooms & red wine jus

Tender fillet slices sautéed with wild mushrooms, served with mashed potatoes & a hint of crème fraîche

Grilled monkfish tail served with roasted baby potatoes, capers, chicken butter sauce & grilled asparagus

Tender Scottish wild roe deer, served with roasted wild mushrooms, mashed potatoes, braised red cabbage & rich madeira jus

Spinach tossed with shaved parmesan, roasted pistachios, basil & toasted pine nut mix

Rustic sourdough bread served with homemade chimichurri for two

Blistered Spanish Padrón peppers with smoked sea salt and a dollop of herb crème fraîche

Pitted Gordol olives from Spain