St John's Curry Club

Pilau rice with mixed vegetables; Only Basmati rice used

Pilau rice with chickpeas; Only Basmati rice used

Pilau rice with sliced mushrooms; Only Basmati rice used

Pilau rice with egg & green peas; Only Basmati rice used

Saffron rice; Only Basmati rice used

Only Basmati rice used

Spiced potatoes

Spiced mushrooms

Lentils in garlic sauce

Spinach & lentil

Potato & cauliflower

Mince & green peas

Chickpeas & mushroom

Potato & aubergine

Sliced okra

Chickpeas in coriander sauce

Cauliflower & cottage cheese

Peas & cottage cheese

Spiced yoghurt with sliced onion, tomato, cucumber & cumin seeds

Prawns & chopped aubergines

Spinach & potato

Nuggets made with batter & deep-fried; Served with medium sauce; Chicken & vegetable; Medium

Served with grilled tomato, fresh green salad & curried kebab sauce

Nuggets made with batter & deep-fried; Served with medium sauce; Medium

4 Papadums, spiced onions, mango chutney & mixed pickle

Nuggets made with batter & deep-fried; Served with medium sauce; Combination of carrot, onion, peas, potato, egg, gram flour & dry methi; Medium

Nuggets made with batter & deep-fried; Served with medium sauce; Medium

Nuggets made with our special batter & deep-fried; Served with medium sauce; Medium

Nuggets made with our special batter & deep-fried; Served with medium sauce; Medium

A choice of sag (spinach), bhindi (okra), mushrooms or gobi (cauliflower); Cooked with chicken or lamb or prawn or king prawn to your ordered strength (mild or medium or hot) & served with a thin fried chapati

Mild or medium or hot to taste; A choice of chana aloo (chickpeas & potato), chana gobi (chickpeas & cauliflower), sag chana (chickpeas & spinach), chana mushroom (chickpeas & mushroom) or sag aloo (potato & spinach); Served with chapati

Lightly spiced mushroom with sliced garlic & fresh coriander

Fresh mushrooms stuffed with spiced minced lamb then coated in spiced batter

Triangular pasty filled with minced lamb & green peas, cooked in ghee

Potatoes, cauliflower, green peas & roasted peanuts, stewed, then cooked with flour pastries & deep-fried in vegetable oil; Served with crispy salad & sauce

Served with grilled tomato, fresh green salad & curried kebab sauce

Served with grilled tomato, fresh green salad & curried kebab sauce

Served with grilled tomato, fresh green salad & curried kebab sauce

Fried with garlic & onion in mustard oil; Served with fresh green salad & lemon

Fried with garlic & onion in mustard oil; Served with fresh green salad & lemon

Fried with garlic & onion in mustard oil; Served with fresh green salad & lemon; Sardines cooked with fresh herbs & spices wrapped in puffed fried pancakes (puri)

Grilled chicken or lamb, lightly spiced, coated in homemade bread

Hot & spicy. Steam cooked lamb in a hot chilli and fresh garlic, garnished with fresh coriander and a touch of ginger.

Contains Nuts. Mild & Sweet. Steam-cooked tender lamb with fresh banana, cream, ground pistachios and an aromatic spicing of ground coconut, mace nutmeg and cardamom. Topped with broken pistachios and sultanas.

Contains Nuts. Mild. Pieces of lamb roasted in the tandoor, then cooked in a natural yoghurt, cream, lemon and tandoori flavoured spicy sauce. Decorated with flaked almonds and fresh cream.

Medium & Slightly Sour Tender lamb steamed with boiled punjabi chick peas in a sharp ground spicy sauce and freshly squeezed lemon juice. Garnished with fresh ginger and coriander leaves.

Medium. Steam cooked lamb in a fresh coriander, tomato, onions and spicy green chilli sauce. Completed with fried ground garam massala.

Fairly Hot. Steam cooked lamb enhanced in cinnamon, spring onion and red lentil sauce with crushed ginger and ground roasted cumin.

Medium. Steam cooked tender lamb in tomato, green pepper, fresh coriander and whole green herbs. Garnished with chopped spring onion.

Fairly Hot. Steam cooked lamb with fresh chopped green chillies, green pepper, crushed onion and fresh coriander. Garnished with a touch of grated ginger.

Fairly hot. Steam-cooked diced lamb in a freshly ground methi (fenugreek) seeds and amritsari spice paste. Garnished with fresh methi leaves.

Hot & Spicy Steam-cooked lamb in a hot, dry red chilli, chopped garlic and ginger and tomato puree sauce.

Contains Nuts. Sweet & Sour. Marinated lamb cooked in mild ground spices with fresh cream, a touch of mango chutney & lime juice.

Contains Nuts. Mild. Thinly sliced steamed lamb with freshly ground almond, pistachios, fresh cream and mild spicy sauce. Finished with butter-fried onion and broken pistachios.

Medium. A nourishing old delhi style dish consisting of chopped lamb, grated onion, garlic, ginger and exotic spices. Cooked with whole green chillies, a touch of fresh yoghurt and a few drops of rose water. Finished with coriander leaves.

Medium Hot. Steam-cooked lamb with fresh spinach, chopped garlic and whole green herb sauce. Garnished with green chillies and coriander leaves.

Medium to hot. Steam cooked lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves and garnished with spring onions and sprinkles of fresh ginger.

Medium to hot. Steam cooked lamb with mushrooms, onions, green peppers, green chillies and tomatoes in a tangy sauce.

Medium. Steam cooked lamb with fresh green chilli, coriander and cream coconut, garnished with sliced coconut.

Chunky lamb cooked with various fresh herbs, pickles and tomato.

Diced chicken cooked in medium strength balti sauce, flavoured with garlic.

King-sized prawns cooked with garlic and flavoured balti sauce.

Diced lamb cooked in medium strength balti sauce, flavoured with chopped ginger.

Breast of chicken tikka with minced lamb cooked in vegetable oil and prepared with a tomato sauce and garnished with coriander. A medium to hot dish.

Slow-braised chicken or lamb in a rich coconut-cashew gravy, perfumed with nutmeg, coriander, and saffron. While the coconut brings a tropical hush to the warmth of the spices. Perfect for those who love depth without heat.

Girlled Chicken or steam cooked tender lamb, cooked with green pepper, mint, fresh coriander, green chilli, mustard, tomato, green herbs, mixed spices and lime juice.

Tandoori grilled sliced chicken or lamb cooked with chopped aubergine, garlic, a touch of ginger, tomato sauce and fresh coriander. A delicious medium to hot dish.

620ml bottle Indian Premium Lager

568ml bottle

Señora Rosa merlot, soft blackberry and plum flavours with subtle tannis and lingering finish.

Señora Rosa Sauvignon Blanc, a very refreshing white wine with lovely fruity fresh flavours.

Señora Rosa Cabernet Rose, bursting with summer fruits, this rose wine is an ideal aperitif.

330ml bottle Indian Premium Lager

Carbonated Energy Drink with Taurine, Ginseng, L-Carnitine, Caffeine and B Vitamins with Sugars and Sweetener.

0.33L or big bottle

Carbonated Energy Drink with Taurine, Caffeine, L-Carnitine, Inositol and B Vitamins with Sugars and Sweetener

0.33L or big bottle

0.33L

0.33L

Big Bottle

Hot & Spicy Tandoori grilled chicken in hot chilli and fresh garlic, garnished with fresh coriander and a touch of ginger.

Contains Nuts. Mild. Charcoal grilled pieces of chicken, fresh yoghurt, lemon juice, and aromatic tandoori spices in a rich creamy sauce.

Contains Nuts. Mild. Tandoori grilled tikka kebab cooked in mild spices, cream, sweet mango chutney and lime juice. Finished with ground nutmeg and almond flakes.

Medium. Steam cooked chicken combined with fresh spinach, whole green herbs and spices. Garnished with a touch of grated garlic and ginger.

Hot & Spicy. Steam cooked chicken in a hot, dry, red chilli, chopped garlic, ginger and spicy tomato puree. Topped with ground roasted cumin and coriander leaves.

Medium. An extremely popular dish from west bengal. Lightly seasoned chicken steam cooked in peeled tomato, green pepper and fresh coriander with sauce. Garnished with spring onion.

Medium to Hot Tandoori grilled chicken with mushrooms, onions, green peppers, green chillies and tomatoes in a tangy sauce.

Medium to Mild. This is a south indian flavoured dish. Lightly steamed tender pieces of chicken enhanced in a rich coconut milk sauce and a mixture of original madrasi spices.

Fairly Hot. Well maintained barbecued chicken kebab added to a medley of cinnamon, spring onion, ginger, ground roasted cumin and lentil sauce. Topped with a sprig of coriander leaves.

Fairly Hot. Spring chicken steam cooked with tomato puree, red pepper, crushed garlic, ginger, coriander and exotic kashmiri spice paste. Finished with coriander leaves.

Medium to Hot. Tandoori grilled chicken in a spicy sauce of tomato, green peppers and fresh coriander leaves. Garnished with spring onions.

Medium. Tandoori grilled chicken with fresh green chilli, coriander and cream coconut, garnished with sliced coconut.

Contains Nuts. Mild. Tender steam cooked chicken with fresh banana, coconut, pistachio, cream and delicate spicing provided by ground mace, nutmeg and cardamom. Garnished with butter-fried onions.

Contains Nuts. Mild. Finely sliced tandoori roasted chicken, cooked in a ground almond, pistachio, fresh cream and mild exotic spicy based sauce. Finished with butter-fried onion, broken pistachios and coriander leaves.

Fairly Hot. Diced barbecue chicken with fresh chopped green chilli, green pepper, cubed onion and fresh coriander. Garnished with grated fresh ginger.

Garnished with onions, tomatoes & a variety of spices; Medium

A Beautiful Combination of spices & lentils, mixed with curd; Hot, sweet & sour

With lots of cubed onion, green pepper, tomato & dozens of fresh spices & herbs; Medium

Vandaloo is a traditionally fiery hot Goan dish. Cooked in a freshly blended vindaloo spice paste (ginger, garlic, black mustard, fenugreek seeds, nutmeg, cinamon, dried red chillies & cider vinegar). Garnished with chopped green chilli, corriander leaves, ground roasted cumin and a slice of lemon. Very Hot

Prepared with garlic, red chilli, onion & tomato puree; Sweet, hot & sour

With pimento & garlic; Garnished with tomato & fresh coriander; Fairly hot

A very popular dish from Southern India, prepared with garlic, chilli & lemon juice; Hot

Half spring chicken marinated in yoghurt with delicate herbs and spices. Medium Hot. Served with salad, mint sauce and egg & peas fried rice.

Diced chicken marinated with spices then grilled on skewers; Medium hot. Served with salad, mint sauce and egg & peas fried rice.

Diced lamb marinated with spices then grilled on skewers. Medium hot. Served with salad, mint sauce and egg & peas fried rice.

A Mix of Tandoori chicken, lamb tikka & seekh kebab; Medium hot; Served with salad, sauce, egg & peas fried rice

Marinated king prawns on skewers; Medium hot; Served with salad, sauce, egg & peas fried rice

Marinated lamb or chicken cooked in the tandoor, sauteed with onion, tomato, green pepper, fresh coriander leaves & spring onion; Served with mint sauce; Medium hot

A beautiful preparation of tilda basmati rice together with steamed-cooked mixed vegetables, ground nutmeg, mace saffron, clarified butter. Garnished with sliced cucumber and tomato.

A nourashing preparation of tilda basmati rice along with tender chicken pieces, ground nutmeg, mace, clarified butter. Decorated with saffron and butter-fried onions.

Tandoori grilled tikka kebab with ground nutmeg, mace, saffron and drops of rose water then stir fried with tilda basmati rice and clarified butter. Decorated with butter-fried onions.

This is a very special festive dish in fishing villages in Karaikal. Lightly browned king prawns along with nutmeg, mace and clarified butter. Decorated with saffron and butter-fried onions.

Mildly seasoned large prawns enhanced in a coconut milk sauce & ground spices; Finished with flaked coconut, sultanas & coriander; Suggested side dish bombay aloo bhaji; Mild

Steamed king prawns cooked with green pepper, onion, green chillies & coriander leaves in a medium hot sauce; Garnished with a touch of fresh ginger & tomato; Suggested side dish chana mushroom; Fairly hot

King prawns marinated with tandoori spices, fresh yoghurt & lemon juice then roasted in the tandoor; Finally cooked in a mild creamy & ground almond sauce; Suggested side dish aloo gobi; Mild

King prawns in mild ground spices, fresh cream & a touch of mango chutney; Completed with ground nutmeg & almond flakes; Suggested side dish sag daal; Mild

Lightly browned king prawns in grated onion, garlic, ginger & delicate spices; Cooked with whole green chillies & fresh yoghurt; Garnished with coriander leaves & butter-fried sliced onion; Suggested side dish mushroom bhaji; Medium hot

Large prawns cooked with fresh spinach & a mixed lentil sauce; Garnished with fried garlic & cumin seeds; Suggested side dish keema muttar; Medium

Fried cod fillet in chilli garlic sauce; Suggested side dish sabzi bhaji

Freshly steamed king prawns cooked in aromatic ground spices - mace, nutmeg, almond & cardamom; Finished with fresh cream & crushed pistachios; Suggested side dish dim aloo bhaji; Very mild

Steam-cooked fresh spinach & whole button mushrooms tossed with milled Madrasi spices, including mustard seeds; Garnished with roasted cumin; Suggested side dish chana mushroom

Crunchy vegetables cooked in a tomato puree, red pepper, crushed garlic, ginger & Kashmiri spices; Garnished with chopped tomatoes & coriander leaves; Suggested side dish muttar panir

Mixed vegetables combined with boiled chickpeas in a sharp ground spicy sauce with a touch of Punjabi pickle; Garnished with a slice of lemon & coriander leaves; Suggested side dish sabzi bhaji; Fairly hot

Mixed vegetable kofta balls cooked in a rich creamy & mild ground herb sauce; Garnished with a sweet mango chutney, fresh ground mace & halved tomato; Suggested side dish bhindi bhaji; Sweet & sour

Steam-cooked fresh spinach with homemade cottage cheese, in mild to medium Pushkari style spices; Suggested side dish chingri baingan bhaji; Medium

Diced aubergines & whole button mushrooms, cooked with green pepper, onion & green chilli in a medium spicy sauce; Garnished with ginger & coriander; Suggested side dish daal tarka; Fairly hot

With shredded green cabbage, steam-cooked with new potatoes, green peas, chopped tomatoes & fried with roasted garlic, bay leaf & whole cumin seed; Suggested side dish sag aloo; Medium

Mix of 9 seasonal vegetables- potatoes, peas, carrots, cauliflower, cabbage, green pepper, onion, mushrooms & aubergines stir fried with herbs & spices; Garnished with homemade panir; Suggested side dish chana bhuna; Medium

Selection of vegetables steam-cooked with chopped green chilli, coriander & mixed lentils with a touch of fresh ginger; Suggested side dish mushroom bhaji; Fairly hot

Clay oven roasted aubergine stuffed with potato, cauliflower, chickpeas & cashew casserole; Suggested side dish daal tarka; Medium

Mixed vegetables, prepared with fresh cream, coconut, banana, ground almond & mild spices; Garnished with sultanas & flaked almonds; Suggested side dish aloo baingan bhaji; Mild

Fluffy tandoori baked leavened bread

Stuffed with crushed garlic & coriander

Stuffed with sultanas, almond & coconut

Stuffed with spiced mince meat

Butter fried unleavened bread

Unleavened whole wheat bread