La Barantine

Chou pastry crown, hazelnut praline cream with a rich praline centre, roasted almonds & pecan nuts.

Pure butter puff pastry, Madagascar vanilla infused cream, fresh raspberries.

Select 4 of the individual cakes: fruit tart, chocolate éclair, lemon meringue, vanilla flan, raspberry flan, raspberry & pistachio Paris-Edinburgh.

Sweet pastry crust, pistachio & almond cream, pistachio paste, vanilla crème pâtissière, fresh raspberries and pistachio pieces. Serves 4.

Genoise biscuit, crunchy praline, 65% Inaya chocolate mousse and fresh raspberries.

Custom message on cake, max 30 characters.

Genoise biscuit with a crunchy praline, Madagascar vanilla cream, 65% Inaya chocolate mousse and cracked dark chocolate topping. Not suitable for vegetarians.

Box of 12 assorted French Macarons, handmade by our team of French pâtissiers.

Pure butter puff pastry, Madagascar vanilla infused cream.

Almond & hazelnut financier biscuit, Madagascar vanilla cream, fresh fruits.

Large platter, serves 12.

Large platter to serve 12 people (3/pers).

Selection of sandwiches: L'Ecossais (smoked salmon, cream cheese & chives, tomato, lettuce), Le Savoie (Bayonne ham, sunblush tomato, raclette cheese, French mustard, lettuce), Le Provençal (Ve) (roasted vegetables, tomato & basil sauce, lettuce), Le Classique (white ham, butter, pickles).

Mixed platter of minis: croissant, pain au chocolat, pain aux raisins. Small platter serves 6.