La Barantine

Sweet pastry crust, pistachio & almond cream, pistachio paste, vanilla crème pâtissière, fresh raspberries and pistachio pieces. Serves 4.

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Pure butter puff pastry, Madagascar vanilla infused cream.

Pure butter puff pastry, Madagascar vanilla infused cream, fresh raspberries.

Genoise biscuit with a crunchy praline, Madagascar vanilla cream, 65% Inaya chocolate mousse and cracked dark chocolate topping. Not suitable for vegetarians.

Chou pastry crown, hazelnut praline cream with a rich praline centre, roasted almonds & pecan nuts.

Almond & hazelnut financier biscuit, Madagascar vanilla cream, fresh fruits.

Box of 12 assorted French Macarons, handmade by our team of French pâtissiers.

Select 4 of the individual cakes: fruit tart, chocolate éclair, lemon meringue, vanilla flan, raspberry flan, raspberry & pistachio Paris-Edinburgh.

Genoise biscuit, crunchy praline, 65% Inaya chocolate mousse and fresh raspberries.

Mixed platter of minis: croissant, pain au chocolat, pain aux raisins. Small platter serves 6.

Large platter to serve 12 people (3/pers).

Large platter, serves 12.

Selection of sandwiches: L'Ecossais (smoked salmon, cream cheese & chives, tomato, lettuce), Le Savoie (Bayonne ham, sunblush tomato, raclette cheese, French mustard, lettuce), Le Provençal (Ve) (roasted vegetables, tomato & basil sauce, lettuce), Le Classique (white ham, butter, pickles).