Kyodai Izakaya (Dame Street)

Tempura Prawn with Crab Meat Sticks, Avocado, served with Eel Sauce, Masago and Crunchy

Tempura Roll with Salmon, Tuna, Avocado, Prawn, Eel, Crab Meat, served with Masago, Eel Sauce and Wasabi Mayo

Tempura Soft-Shell Crab Mix with Crab Meat Sticks, Avocado served with Eel Sauce, Masago and Crunchy

California roll with Tuna, Salmon, Prawn, Seabass & Avocado, served with Eel Sauce, Wasabi Mayo, Masago

Served with Stir Fried Seasonal Vegetables on a Hot Plate with Teriyaki Sauce, Sesame Seeds and Japanese Steamed Rice on the Side.

Served with Stir Fried Seasonal Vegetables on a Hot Plate with Teriyaki Sauce, Sesame Seeds and Japanese Steamed Rice on the Side.

Soy Marinated Crispy Fried Chicken Fillets and Seasonal Vegetables, Served with Steamed Rice and Teriyaki Sauce

Stir-Fried Noodle with Seasoned Vegetables.

Served with Stir Fried Seasonal Vegetables on a Hot Plate with Teriyaki Sauce, Sesame Seeds and Japanese Steamed Rice on the Side.

Served on a bed of rice with onions and fried egg in traditional hot pot

Served with Stir Fried Seasonal Vegetables on a Hot Plate with Teriyaki Sauce, Sesame Seeds and Japanese Steamed Rice on the Side.

Breaded Chicken Breast, Served with Japanese Curry Sauce, Steamed Rice and Mixed Salad

Stir-Fried Noodle with Seasoned Vegetables.

Stir-Fried Noodle with Seasoned Vegetables.

Grilled Eel served on a bed of sushi rice with seasonal vegetable in donburi

Served with Stir Fried Seasonal Vegetables on a Hot Plate with Teriyaki Sauce, Sesame Seeds and Japanese Steamed Rice on the Side.

Stir-Fried Noodle with Seasoned Vegetables.

Stir-Fried Noodle with Seasoned Vegetables.

Grilled Salmon Fillet, Bean Sprouts, Seasoned Eggs, Fish Cake, Black Fungus, Fried Onion, in Spicy Shoyu Broth

Grilled Tofu with Seasonal Vegetables, in Miso Broth.

With Pork Char Siu, Chicken, King Prawn, Grilled Tofu, in Rich Creamy Pork Broth, served with Seasoned Eggs and Fish Cake.

With Grilled Chicken Fillets and Kimchi in Spicy Shoyu Broth, served with Seasoned Eggs and Fish Cake.

Pork Char Siu in Rich Tonkotsu Broth, served with Seasoned Eggs, Fish Cake.

With Grilled Chicken Fillets in Pork Broth, served with Seasoned Eggs and Fish Cake.

Slow cooked Beef Rib in Shoyu Beef Broth, served with Seasoned Eggs and Fish Cake.

Soft Shell Crab, Cucumber, Salad, topped with Pork Floss, Spicy Mayo, Eel Sauce and Masago.

Eel, Crabstick, Cucumber, topped with Cheese Slice, Mayonnaise, Masago & Eel sauce

King Prawn, Tempura Flake, Cucumber, topped with Spicy Mayo & Chilli Powder.

Deep Fried Prawn Tempura, Avocado, topped with Aburi Salmon, Unagi Sauce, Wasabi Mayo, and Bonito Flakes.

Deep Fried Prawn Tempura, Avocado, Cucumber Slices, topped with Aburi Salmon, Mayonnaise and Sugar.

Deep Fried Seaweed in Light Crispy Batter, with Sushi Rice, Avocado Slices and Salsa Sauce.

Deep Fried Seaweed in Light Crispy Batter, with Sushi Rice, Avocado Slices and Salsa Sauce.

Deep Fried Seaweed in Light Crispy Batter, with Sushi Rice, Avocado Slices and Salsa Sauce.

Chef Selection.

Deep Fried Seaweed in Light Crispy Batter, with Sushi Rice, Avocado Slices and Salsa Sauce.

Deep Fried Seaweed in Light Crispy Batter, with Sushi Rice, Avocado Slices and Salsa Sauce.

Deep Fried Seaweed in Light Crispy Batter, with Sushi Rice, Avocado Slices and Salsa Sauce.

Deep Fried Seaweed in Light Crispy Batter, with Sushi Rice, Avocado Slices and Salsa Sauce.

Fresh Slices of Sashimi Grade Fish.

Yellowtail Sashimi with Jalapeno and Coriander, served with Yuzu Ponzu.

Fresh Slices of Sashimi Grade Fish.

Torched Salmon, topped with Mayonnaise, Eel Sauce and Masago.

Japanese Seaweed Salad

Fresh Slices of Sashimi Grade Fish.

Served With Gyoza Sauce.

Deep Fried Prawn in Light Crispy Batter, with Tempura Sauce.

Delicately Deep Fried Tofu served in Tensashi, grated Daikon & Ginger, garnished with Spring Onions & Seaweed.

Served With Gyoza Sauce.

Octopus Ball with Wheat Flour Based Dress With Teriyaki Sauce and Dried Bonito Flake Garnish.

Served With Gyoza Sauce.

Fried Pork Ribs in Plum Sauce.

Served With Gyoza Sauce.

Deep Fried Lightly Marinated Chicken Piece, served with Mayonnaise with Chilli Powder.

Sushi Rice with Marinated Raw Salmon, Avocado, Cucumber, Red Cabbage, Pea Shoots, Wakame Goma Salad, Edamame & Nori Seaweed.

Sushi Rice with Marinated Raw Tuna, Avocado, Cucumber, Red Cabbage, Pea Shoots, Wakame Goma Salad, Edamame & Nori Seaweed.

Salmon Sashimi (2), Tuna Sashimi (2), California Roll (8), Chef selected Nigiri (4)

Salmon Nigiri (4), Salmon Sashimi (4), Salmon Avocado Norimaki (8)

Salmon Sashimi (3), Tuna Sashimi (3), Seaweed Taco (2), Ebi Tempura Roll (8), Special Maki (4)