Kopitiam Dublin

Finely shaved ice in palm sugar and evaporated milk drizzled over, served with creamy sweetcorn, grass jelly, cendol, red bean, peanut and ice cream

A Chinese snack made with soya milk, also referred to as tofu pudding, served with palm sugar syrup or ginger syrup

Cendol is an iced sweet dessert that contains droplets of green rice jelly, coconut milk and palm sugar syrup and red bean

Sago in rich coconut broth flavoured with palm sugar and ice cream

Banana fritters in crispy rice wrap

Deep fried breast chicken with homemade sauce

Crispy chicken with orange sauce

Served with mixed vegetables

Crispy chicken with sweet chilli sauce, mango, onions, carrots, cucumber and fresh chilli

Stir fried chicken and vegetable, served in a yam and wheat crispy dough ring with cashew nut topping

Served with mixed vegetables

Served with mixed vegetables

Crispy chicken with lemon sauce

With curry leaves, chillies, butter and evaporated milk

Deep fried chicken with bone or breast chicken with homemade sauce with sesame

With curry leaves, chillies, butter and shredded eggs

Stir fried prawn and vegetable, served in a yam and wheat crispy dough ring with cashew nut topping

Lady fingers stir fry with sambal sauce

Morning glory stir fry with sambal sauce

A rich Malay traditional coconut dish with chillies, roasted coconut and fragrant mint leaves

A rich Malay traditional coconut dish with chillies, roasted coconut and fragrant mint leaves

Cooked with a variety of aromatic spices, simmered in a coconut-base curry sauce

Okra, aubergine, green bean and stinky beans stir fry with sambal sauce

A rich Malay traditional coconut dish with chillies, roasted coconut and fragrant mint leaves

Pure Sichuan preserved mustard steam without adding preservatives. Fresh chili, fresh mangetout, fresh mushroom.

Cooked with a variety of aromatic spices, simmered in a coconut-base curry sauce

Cooked with a variety of aromatic spices, simmered in a coconut-base curry sauce

Cooked with a variety of aromatic spices, simmered in a coconut-base curry sauce

A rich Malay traditional coconut dish with chillies, roasted coconut and fragrant mint leaves

A rich Malay traditional coconut dish with chillies roasted coconut and fragrant mint leaves

It consists of condensed milk and fresh milk flavoured with rose syrup

Made up of three layers: melted palm sugar, evaporated milk and black tea or coffee

A cold Milo drink with milk, ice cubes and sweetness topped with more Milo powder

Made up of three layers: melted palm sugar, evaporated milk and black tea or coffee

Rose flavour drink

Tea+Coffee

A Betawi and Malay dessert and breakfast dish prepared using pearled sago, sweet potatoes, yams, coconut milk, sugar and salt

Sweet dessert made from glutinous rice porridge with coconut milk and cane sugar

A popular traditional kuih of sweet coconut pancake, often described as an Indonesian coconut pancake

Choice of egg noodles or vermicelli served in chicken broth of mixed fish ball and vegetables

Cooked in a thick and dark soy base sauce with prawn, chicken, squid and vegetables

Noodle in spicy coconut broth with prawn, fish ball and chicken (chicken with bone) and tofu

Flat rice noodles stir fried with beef and choy sum

Served in a flavourful prawn broth of chicken, prawn with shell or no shell, boiled egg and vegetables

Stir fried vermicelli with chicken, prawn, squid, vegetables, egg and salted fish

Flat rice noodle stir fried with prawn, squid, eggs, beansprouts Chinese chives and chilli bore

Deep fried thin vermicelli sprawled with velvety egg gravy of chicken, prawn, squid and vegetables

Preserve vegetables, tomatoes, sour plum and milk base broth

Fried thin vermicelli noodle with chicken, prawn, vegetables & fresh red chillies

Stir fried flat rice noodles sprawled with velvety egg gravy of king prawn with shell and choy sum

Fried vermicelli with chicken, prawn, squid, vegetables curry paste, chilli and sesame seeds

Fried noodles with chicken, prawn, vegetables and fresh red chillies (egg noodles)

Stir fried flat rice noodles sprawled with velvety egg gravy of prawn, chicken, squid and vegetables

Choice of egg noodles or vermicelli served in a curry broth of mixed fish ball and vegetables

Bag noodles in dark soya sauce served with chicken curry and beansprouts

Served in a Thai style sour and spicy milky broth of vermicelli, prawn with shell, chicken, squid, vegetables and fresh red chilli

Wan Ton Mee noodles with mince chicken and prawns and vegetable

Flat rice noodle stir fried with prawn, squid, eggs, beansprouts Chinese flowering cabbage and sambal paste

Squid with special Malaysian stinky beans stir fry with sambal sauce

Rice Cooked In Chicken Broth, Served With Chicken Leg

Fried noodles with chicken, prawn, vegetables and fresh red chillies (egg noodles)

Nasi Lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf, paired with rendang, sambal, anchovies, peanut, boiled eggs, and cucumber.

Rice cooked in chicken broth, served with chicken leg

Malaysian mix rice (chicken curry, rendang beef and sambal okra squid)

Boiled rice sprawled with velvety egg gravy of chicken, prawn, squid and mix veg

Traditional Malay fried rice with prawns and sambal with a fried egg on top (spicy)

Fried rice with seafood, sambal and veg (spicy)

Rice cooked in chicken broth, served with roasted duckling

Rice cooked in chicken broth, served with deep fried chicken wings and marmite sauce, sesame

Coconut jam and butter toast

Malaysian egg omelette with onions

Mussels, prawn, squid and fish fillet and mixed vegetables

Homemade tofu and chicken in hot bean sauce and red chilli

Deep fried tofu with sweet chilli and fish sauce

Mince chicken dumpling

Special homemade marmite sauce marinated deep fried chicken wings, sesame

Deep fried minced chicken and prawn ball, served with sweet chilli sauce

Skewers of grilled marinated chicken served with cucumber, onions and crunchy peanut sauce

Curry flavoured chicken and potato spring roll

Homemade deep fried tofu, served with sweet chilli sauce

Spring roll, satay ayam, chicken wings and dragon ball platter

Crispy stuffed bean curd skin with minced chicken and prawn

Mince prawn, served with sweet chilli sauce

Salt and chilli deep fried tofu

Mixed fresh fruits such as pineapple, green apples, cucumber and mango in sweet and spicy shrimps paste, topped with grounded peanut

Deep fried marinated chicken wings, served with Sriracha chilli sauce

Salt and chilli deep fried calamari

Malaysian all time favourite soft and crispy pancake, served with curry sauce

Wrap with minced chicken, deep with sweet chilli sauce

Battered prawn, served with mayonnaise

Deep fried bean curd, served with cucumber salad with peanut sauce dressing

Mince chicken pan fried dumplings

Curry flavoured potato spring roll

Malaysia milk tea

Tea+Coffee

Nasi Lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf, paired with rendang, sambal, anchovies, peanut, boiled eggs, and cucumber.

Nasi Lemak with beef rendang, sambal, anchovies, peanut, boiled eggs, cucumber

Nasi Lemak with prawn rendang, sambal, anchovies, peanut, boiled eggs, cucumber

Nasi Lemak with fried chicken, sambal, anchovies, peanut, boiled eggs, cucumber

Nasi Lemak with sambal squid, anchovies, peanut, boiled eggs, cucumber

Nasi Lemak with sambal prawn, anchovies, peanut, boiled eggs, cucumber

Nasi Lemak with vegetable rendang, sambal, anchovies, peanut, boiled eggs, cucumber

Stir fry with ginger, scallions

Stir fry with curry leaves, chillies and shredded eggs

Stir fry with butter and dry oats

(Whole seabass)

Fish fillet simmered in tangy tamarind gravy

Served with mixed vegetables

Squid with morning glory stir fry with sambal sauce

Stir fry with butter and evaporated milk

Fish fillet in curry sauce

Squid with special Malaysian stinky beans stir fry with sambal sauce

Squid with lady fingers stir fry with sambal sauce

Stir fry with butter and salted egg yolks

Salt and pepper bean curd, fried okra with shallots, pickled mustard tuber, mix vegetable, 2 coconut rice, banana fritter or kuih dadar

Set for 2 people

Set for 3 people

Set for 4 people