Marrakesh by Mindo

Crispy filo wrapped around a spinach and halloumi cheese filling.

Roasted bell peppers, mixed with tomatoes, garlic and spices.

Goats cheese, toasted pecan and balsamic vinegar dressing.

Chargrilled lamb sausages in a lightly spiced tomato sauce.

Prawn fish cake served with tartar sauce.

Marinated in chermoula and cooked in a rich tomato sauce. (2, 3)

Roasted half-baby chicken with poached pear, caramelised onions, toasted almonds and sesame seeds. (8a, 11)

Seasoned lamb and beef meatballs with an egg in a warmly spiced tomato sauce. (4)

Grilled lamb sausage with caramelised onions and tomato sauce.

Fresh vegetables traditionally flavoured, with a light tomato couscous sauce. (VG) (1a, 9)

Choice of chicken or lamb with caramelised onions, turmeric, cardamon and sultanas.

Lamb pieces in a saffron and apricot sauce, topped with sesame seeds and toasted almonds. (8a, 11)

Lamb pieces with sautéed green beans, harissa and preserved lemon

Jerusalem artichoke, roasted cauliflower and saffron.

(1a)

Overnight marinated chicken, grilled, served with roasted vegetables and saffron rice.

Chef's Specials €6 Supplement +€6

Slow-cooked beef cheeks with seasonal veg in a beef jus.

Chef's Specials €6 Supplement +€6

(1a, 4, 7) Vanilla cheesecake with belgian chocolates.

Creamy vanilla custard and crunchy, caramelised topping.

Daily selection of home-made pastries.