Marrakesh by Mindo

Roasted bell peppers, mixed with tomatoes, garlic and spices.

Goats cheese, toasted pecan and balsamic vinegar dressing.

Chargrilled lamb sausages in a lightly spiced tomato sauce.

Prawn fish cake served with tartar sauce.

Crispy filo wrapped around a spinach and halloumi cheese filling.

Lamb pieces in a saffron and apricot sauce, topped with sesame seeds and toasted almonds. (8a, 11)

Lamb pieces with sautéed green beans, harissa and preserved lemon

Seasoned lamb and beef meatballs with an egg in a warmly spiced tomato sauce. (4)

Roasted half-baby chicken with poached pear, caramelised onions, toasted almonds and sesame seeds. (8a, 11)

Jerusalem artichoke, roasted cauliflower and saffron.

Choice of chicken or lamb with caramelised onions, turmeric, cardamon and sultanas.

Grilled lamb sausage with caramelised onions and tomato sauce.

Fresh vegetables traditionally flavoured, with a light tomato couscous sauce. (VG) (1a, 9)

Marinated in chermoula and cooked in a rich tomato sauce. (2, 3)

Overnight marinated chicken, grilled, served with roasted vegetables and saffron rice.

Chef's Specials €6 Supplement +€6

Slow-cooked beef cheeks with seasonal veg in a beef jus.

Chef's Specials €6 Supplement +€6

(1a)

Creamy vanilla custard and crunchy, caramelised topping.

Daily selection of home-made pastries.

(1a, 4, 7) Vanilla cheesecake with belgian chocolates.