Kohinoor Indian Cuisine

Chicken cooked with onion, tomatoes and spices served in fried poori bread.

Sliced onions gently spiced mixed with gram flour and deep fried until golden brown.

Chicken tikka, chicken pakora, onion bhaji, samosa and seek kebab.

Sliced chicken breast marinated with spices, ginger and garlic mixed with gram flour and deep fried.

Lamb marinated in yoghurt and spices, cooked in a tandoori oven.

Prawns cooked with onion, tomatoes and spices served in fried poori bread.

Chicken or vegetables wrapped in filo pastry and deep fried.

Chicken marinated in yoghurt and spices, cooked in a tandoori oven.

Lamb minced meat delicately spiced with fresh garlic and ginger.

Grilled chicken with Kohinoor spices.

Chicken tikka, lamb tikka, seekh kebab, tandoori chicken and king prawn.

Chicken on seekhs and cooked in a tandoori oven with onion, peppers and tomatoes.

Lamb minced meat marinated on seekhs and grilled in a tandoori oven with onion and peppers.

Lamb on seekhs and cooked in tandoori oven with onion, peppers and tomatoes.

Overnight marinated half of chicken on the bone comes with mix peppers and onions.

Paneer marinated and cooked over a tandoori oven with onion, tomato & peppers.

King prawns cooked in a tandoori oven with onion, green peppers and tomatoes.

Cooked in medium curry sauce. Available in Chicken/Lamb/King Prawn/Vegetables.

Cooked in cream, coconut, ground almonds with sweet creamy sauce.

Smothered in a creamy sauce with ground almonds, coconut in a sweet sauce.

Cooked in a sweet & sour sauce.

Cooked in a very hot thick spiced sauce with potatoes.

Cooked with lentils, pineapple and a touch of sweet & sour sauce.

Cooked with mix Indian herbs and lots of fried squared onions and tomatoes.

Cooked with a blend of spices with tomatoes and fresh coriander.

Hot curry sauce with tomatoes coriander chillies and a mixed blend of spices.

Squared onions, peppers, green chillies and tomatoes cooked in a balti paste.

Cooked with mixed spices, tomatoes, garlic and topped with medium creamy sauce.

Cooked with special creamy butter sauce flavoured with fenugreek leaves.

Naga chilli pickle comes with garlic, ginger, combination of indian spices, coriander and thick hot sauce.

Julienne onions, peppers, green chillies, garlic, ginger and coriander in a hot savoury sauce.

Cooked with tomatoes, onions, green peppers in a rich creamy sauce of almond & coconut.

Cooked with whole coriander seeds, jeera seeds, fennel seeds, onion, peppers, chilli and tomato.

Cooked with fresh mint leaves, herbs & spices to form a rich and delicious sauce.

Cooked with curry leaves, mustard seeds, chilli, coconut cream and spices.

Cooked with garlic, ginger, green peppers, masala sauce in a blend of herbs & spices.

Cooked with fresh garlic, ginger, onion, green pepper, green chilli, tomato, coriander, a dash of worcestershire sauce and a touch of yoghurt.

Cooked with creamy yoghurt and fenugreek sauce.

Cooked in fresh homemade pickle sauce.

Cooked with spinach, specially selected herbs & spices.

Cooked with herbs and ground almonds, sweet creamy sauce with red wine.

Cooked in fresh garlic, green chillies, onions and peppers to create an aromatic and spicy dish.

Lentils cooked with garlic and light spices.

Homemade cheese & spinach cooked with traditional spices.

Spinach and potatoes cooked in a sauce with herbs and spices.

Black lentils cooked in a rich tomato sauce, butter and cream.

Homemade cheese with garden peas, cooked with ginger, garlic and spices.

Chickpeas cooked in spices and tomatoes.

Potatoes lightly spiced in a medium sauce.

Potatoes and cauliflower cooked in light spices.

Aubergine mashed and cooked with garlic, ginger and spices.