51 High St, Holywood BT18 9AB, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please be advised that food preparation at KOHINOOR may contain the following: CEREALS containing GLUTEN, PEANUT, NUTS, MILK, SOYA, MUSTARD, EGGS, FISH, SESAME SEEDS. Please inform our staff of any allergies or dietary requirements you may have.”
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Cooked with fresh garlic, ginger, onion, green pepper, green chilli, tomato, coriander, a dash of worcestershire sauce and a touch of yoghurt.
Cooked with special creamy butter sauce flavoured with fenugreek leaves.
Naga chilli pickle comes with garlic, ginger, combination of indian spices, coriander and thick hot sauce.
Cooked with mixed spices, tomatoes, garlic and topped with medium creamy sauce.
Cooked in fresh garlic, green chillies, onions and peppers to create an aromatic and spicy dish.
Cooked with herbs and ground almonds, sweet creamy sauce with red wine.
Cooked with spinach, specially selected herbs & spices.
Cooked with tomatoes, onions, green peppers in a rich creamy sauce of almond & coconut.
Cooked with fresh mint leaves, herbs & spices to form a rich and delicious sauce.
Cooked with garlic, ginger, green peppers, masala sauce in a blend of herbs & spices.
Cooked with creamy yoghurt and fenugreek sauce.
Cooked with whole coriander seeds, jeera seeds, fennel seeds, onion, peppers, chilli and tomato to create a rich aromatic and thick sauce.
Cooked in fresh homemade pickle sauce.
Julienne onions, peppers, green chillies, garlic, ginger and coriander in a hot savoury sauce.
Cooked with curry leaves, mustard seeds, chilli, coconut cream and spices.
Chicken marinated in yoghurt and spices, cooked in a tandoori oven.
Prawns cooked with onion, tomatoes and spices served in fried poori bread.
Chicken cooked with onion, tomatoes and spices served in fried poori bread.
Sliced onions gently spiced mixed with gram flour and deep fried until golden brown.
Lamb minced meat delicately spiced with fresh garlic and ginger.
Lamb marinated in yoghurt and spices, cooked in a tandoori oven.
Sliced chicken breast marinated with spices, ginger and garlic mixed with gram flour and deep fried.
Grilled chicken with Kohinoor spices.
Chicken or vegetables wrapped in triangle shaped filo pastry and deep fried.
Chicken tikka, chicken pakora, onion bhaji, samosa and seek kebab.
Biriyani served with vegetables and curry sauce.
Biriyani served with vegetables and curry sauce.
Biriyani served with vegetables and curry sauce.
Biriyani served with vegetables and curry sauce.
Biriyani served with vegetables and curry sauce.
Biriyani served with vegetables and curry sauce.
Biriyani served with vegetables and curry sauce.
Chickpeas cooked in spices and tomatoes.
Lentils cooked with garlic and light spices.
Homemade cheese & spinach cooked with traditional spices.
Spinach and potatoes cooked in a sauce with herbs and spices.
Black lentils cooked in a rich tomato sauce, butter and cream.
Homemade cheese with garden peas, cooked with ginger, garlic and spices.
Potatoes lightly spiced in a medium sauce.
Aubergine mashed and cooked with garlic, ginger and spices.
Potatoes and cauliflower cooked in light spices.
Cooked in medium curry sauce.
Cooked in a very hot thick spiced sauce with potatoes.
Cooked with mix Indian herbs and lots of fried squared onions and tomatoes.
Squared onions, peppers, green chillies and tomatoes cooked in a balti paste.
Cooked in a sweet & sour sauce.
Cooked in cream, coconut, ground almonds with sweet creamy sauce.
Hot curry sauce with tomatoes coriander chillies and a mixed blend of spices.
Cooked with a blend of spices with tomatoes and fresh coriander.
Cooked with lentils, pineapple and a touch of sweet & sour sauce.
Smothered in a creamy sauce with ground almonds, coconut in a sweet sauce.
Chicken on seekhs (steel-skewer) and cooked in a tandoori oven with onion, peppers and tomatoes for an authentic taste.
Lamb minced meat marinated on seekhs (steel-skewer) and grilled in a tandoori oven with onion and peppers.
Lamb on seekhs (steel-skewer) and cooked in tandoori oven with onion, peppers and tomatoes.
Chicken tikka, lamb tikka, seekh kebab, tandoori chicken and king prawn.
King prawns cooked in a tandoori oven with onion, green peppers and tomatoes.
Paneer marinated and cooked over a tandoori oven with onion, tomato & peppers.
Overnight marinated half of chicken on the bone comes with mix peppers and onions.
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