51a High St, Holywood BT18 9AB, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing fish — an allergen that can cause life-threatening reactions, so take extra care.
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Homemade and prepared with fresh seasonal ingredients. Please ask your server for today's selection.
Topped with tender grilled chicken, melted cheese, fresh seasonal vegetables, spicy chorizo, and our signature house sauce.
Finely chopped beef tartare served with capers, pickles, and fresh bread.
Served with butter and caviar
Grilled chicken with shaved Parmesan, fresh bread, and our homemade Caesar dressing.
Slow-cooked pork shoulder in a rich wild mushroom sauce, served with potatoes and a fresh seasonal salad.
Tender strips of beef simmered in a rich, creamy mushroom sauce
Tender beef rolls stuffed with bacon, slow-cooked onions, peppers, and pickles, served with rich gravy, potatoes, and a fresh salad.
Golden, crispy breaded pork cutlet, served with tender potatoes and a crisp seasonal salad.
Tender grilled chicken breast in smoked buns, topped with crisp lettuce, onion, matured cheese, pickles, and ripe tomatoes
Crisp breaded chicken fillet stuffed with chorizo, jalapeños, Mexican cheese, and a rich Mexican sauce. Served with potatoes and a fresh salad.
Tender duck slow-roasted with orange, honey, and aromatic herbs, served with potatoes and a fresh salad.
Succulent chicken breast, pan-seared to perfection, topped with a sunny-side-up egg, served with potatoes and a crisp seasonal salad.
Juicy beef patty in smoked buns, topped with crisp lettuce, onion, matured cheese, pickles, and ripe tomatoes.
Lightly seasoned chicken fillet stuffed with ham, apple cheese, and finished with a delicate garlic sauce. Served with potatoes and a fresh salad.
Served with buttered potatoes and cumber salad
Freshly sourced and prepared to the chef's choice, served with seasonal sides. Please ask your server for today's selection.
Served with bechamel tomatoes sauce
Crisp shortcrust pastry layered with plum preservers topped with delicate meringue and seasonal fruits.
Warm homemade apple pie served with vanilla ice cream and a rich chocolate sauce.
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