By The Way Restaurant

Finely chopped beef tartare served with capers, pickles, and fresh bread.

Homemade and prepared with fresh seasonal ingredients. Please ask your server for today's selection.

Topped with tender grilled chicken, melted cheese, fresh seasonal vegetables, spicy chorizo, and our signature house sauce.

Grilled chicken with shaved Parmesan, fresh bread, and our homemade Caesar dressing.

Served with butter and caviar

Tender beef rolls stuffed with bacon, slow-cooked onions, peppers, and pickles, served with rich gravy, potatoes, and a fresh salad.

Tender grilled chicken breast in smoked buns, topped with crisp lettuce, onion, matured cheese, pickles, and ripe tomatoes

Golden, crispy breaded pork cutlet, served with tender potatoes and a crisp seasonal salad.

Tender strips of beef simmered in a rich, creamy mushroom sauce

Lightly seasoned chicken fillet stuffed with ham, apple cheese, and finished with a delicate garlic sauce. Served with potatoes and a fresh salad.

Crisp breaded chicken fillet stuffed with chorizo, jalapeños, Mexican cheese, and a rich Mexican sauce. Served with potatoes and a fresh salad.

Succulent chicken breast, pan-seared to perfection, topped with a sunny-side-up egg, served with potatoes and a crisp seasonal salad.

Served with bechamel tomatoes sauce

Served with buttered potatoes and cumber salad

Tender duck slow-roasted with orange, honey, and aromatic herbs, served with potatoes and a fresh salad.

Freshly sourced and prepared to the chef's choice, served with seasonal sides. Please ask your server for today's selection.

Juicy beef patty in smoked buns, topped with crisp lettuce, onion, matured cheese, pickles, and ripe tomatoes.

Slow-cooked pork shoulder in a rich wild mushroom sauce, served with potatoes and a fresh seasonal salad.

Warm homemade apple pie served with vanilla ice cream and a rich chocolate sauce.

Crisp shortcrust pastry layered with plum preservers topped with delicate meringue and seasonal fruits.