Kohinoor Indian Cuisine

Lamb on seekhs, cooked in tandoori oven with onion, peppers and tomatoes.

Chicken tikka, lamb tikka, seekh kebab, tandoori chicken and king prawn.

King prawns cooked in a tandoori oven with onion, green peppers and tomatoes.

Chicken on seekhs, cooked in a tandoori oven with onion, peppers and tomatoes.

Lamb minced meat marinated on seekhs and grilled in a tandoori oven with onion and peppers.

Overnight marinated half of chicken on the bone comes with mix peppers and onions.

Paneer marinated and cooked over a tandoori oven with onion, tomato & peppers.

Smothered in a creamy sauce with ground almonds, coconut in a sweet sauce.

Hot curry sauce with tomatoes coriander chillies and a mixed blend of spices.

Cooked in a sweet & sour sauce.

Cooked with a blend of spices with tomatoes and fresh coriander.

Cooked in medium curry sauce. Available in chicken, lamb, king prawn, vegetables.

Cooked in cream, coconut, ground almonds with sweet creamy sauce.

Cooked in a very hot thick spiced sauce with potatoes.

Squared onions, peppers, green chillies and tomatoes cooked in a balti paste.

Cooked with mix Indian herbs and lots of fried squared onions and tomatoes.

Cooked with lentils, pineapple and a touch of sweet & sour sauce.

Cooked with special creamy butter sauce flavoured with fenugreek leaves.

Cooked with herbs and ground almonds, sweet creamy sauce with red wine.

Naga chilli pickle comes with garlic, ginger, combination of indian spices, coriander and thick hot sauce.

Julienne onions, peppers, green chillies, garlic, ginger and coriander in a hot savoury sauce.

Cooked with garlic, ginger, green peppers, masala sauce in a blend of herbs & spices.

Cooked with mixed spices, tomatoes, garlic and topped with medium creamy sauce.

Cooked with tomatoes, onions, green peppers in a rich creamy sauce of almond & coconut.

Cooked with whole coriander seeds, jeera seeds, fennel seeds, onion, peppers, chilli and tomato to create a rich aromatic and thick sauce.

Cooked with fresh mint leaves, herbs & spices to form a rich and delicious sauce.

Cooked with curry leaves, mustard seeds, chilli, coconut cream and spices.

Cooked with creamy yoghurt and fenugreek sauce.

Cooked in fresh homemade pickle sauce.

Cooked with spinach, specially selected herbs & spices.

Cooked with fresh garlic, ginger, onion, green pepper, green chilli, tomato, coriander, a dash of worcestershire sauce and a touch of yoghurt.

Cooked in fresh garlic, green chillies, onions and peppers to create an aromatic and spicy dish.

Potatoes lightly spiced in a medium sauce.

Lentils cooked with garlic and light spices.

Spinach and potatoes cooked in a sauce with herbs and spices.

Black lentils cooked in a rich tomato sauce, butter and cream.

Homemade cheese with garden peas, cooked with ginger, garlic and spices.

Chickpeas cooked in spices and tomatoes.

Aubergine mashed and cooked with garlic, ginger and spices.

Homemade cheese & spinach cooked with traditional spices.

Potatoes and cauliflower cooked in light spices.

Chicken tikka, chicken pakora, onion bhaji, samosa and seek kebab.

Sliced chicken breast marinated with spices, ginger and garlic mixed with gram flour and deep fried.

Chicken marinated in yoghurt and spices, cooked in a tandoori oven.

Lamb marinated in yoghurt and spices, cooked in a tandoori oven.

Lamb minced meat delicately spiced with fresh garlic and ginger.

Prawns cooked with onion, tomatoes and spices served in fried poori bread.

Chicken or vegetables wrapped in triangle shaped filo pastry and deep fried.

Grilled chicken with Kohinoor spices.

Sliced onions gently spiced mixed with gram flour and deep fried until golden brown.

Chicken cooked with onion, tomatoes and spices served in fried poori bread.