Haslem Kitchen

Cured meats, local cheeses, bread, tapenades, oils, fruit. Not included in small plates offer.

Beetroot & red onion, and roasted garlic & green pepper hummus, with warm focaccia.

Crispy croquettes, tomato & chorizo ragu, parmesan.

Lightly battered, Caesar dressing.

Choice of honey mustard, blueberry BBQ, or Buffalo.

Crispy squid, soy garlic mayo.

A hearty start with sausage, bacon, fried egg and traditional potato and soda bread.

Fresh eggs prepared just how you like them, fried, scrambled, or poached.

A toasted bap stacked with bacon, sausage, fried egg and a touch of relish.

Earthy mushrooms on toasted sourdough finished with vibrant salsa verde.

Creamy avocado with poached eggs, sumac and spring onion on toasted sourdough.

Classic Benedict with poached eggs, honey-roast ham, and rich hollandaise, served on a muffin.

Smoked salmon with cream cheese and spinach, served on a toasted bagel.

Creamy porridge finished with sliced banana and a drizzle of honey.

Golden French toast with berries and maple syrup or go indulgent with Nutella.

A generous breakfast spread of two sausages, two slices of bacon, traditional potato and soda bread, and a fried egg, with your choice of beans or mushrooms to complete the plate.

Made-to-order French toast, pan-cooked until golden, served with fresh berries, compote, maple syrup, and vanilla cream. Or choose the indulgent option with crispy bacon and rich maple syrup.

Creamy smashed avocado and perfectly poached eggs on toasted sourdough, finished with a sprinkle of aromatic sumac and crisp spring onion.

Soft poached Mourne eggs layered with savoury ham on a toasted English muffin, generously draped in smooth, creamy hollandaise sauce for a rich brunch classic.

Comforting soup crafted fresh each day, served hot with our own homemade wheaten bread.

Creamy chowder brimming with tender seafood and vegetables, served with a slice of rich Guinness wheaten bread. Available in a hearty main course for 15.

Toasted bagel with smoked salmon, cream cheese, rocket, poached egg and chilli.

Roast beef with onion jam and melted cheese, and garlic aioli. Served with rich beef gravy and rosemary & garlic fries.

Crisp baby gem lettuce tossed with homemade Caesar sauce, topped with warm grilled chicken, smoky bacon, olives, sun-blushed tomatoes, crunchy croutons, and a sprinkle of shaved parmesan.

A golden pan-fried grilled cheese sandwich, served with your choice of hearty soup or crispy fries.

A chargrilled bone marrow burger with house sauce, stacked with American cheese, bacon, pickles, lettuce and sweet red onion jam, served with golden French fries.

12" scrocchiarella base topped with rich tomato ragù and grated mozzarella, finished with your choice of toppings. £14 base, £2 per topping, £2 per dip. Toppings: chicken, ham, pepperoni, mushrooms, red onion or extra cheese. Dips: garlic mayo, BBQ sauce, hot honey.

Golden crispy chicken coated in a sticky chilli glaze, paired with colourful stir-fry vegetables and fluffy braised rice for a bold sweet-spicy combination.