12 Castle St, Castle Parade, King's Island, Limerick, V94 F7V7, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
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With herb stuffing & mayonnaise
Limerick ham, lettuce & tomato, red onion and mayonnaise
Cooked to your liking. Served with your choice of potato (chips or mash), pepper sauce, homemade onion rings and grilled tomato
Served with brown soda bread
Butterfly chicken fillet. Served with creamed potato, seasonal greens and a whiskey pepper sauce
Gratinated goats cheese on a bed of mixed leaves, bacon bits, walnuts, red onion, french dressing & balsamic glaze
Brioche bun, secret sauce, lettuce, onion, & tomato. Served with chips.
Add bacon +€1.50 +€1.50
King Prawns in a garlic & chilli infused olive oil served with rustic bread
Served with mushy peas & tartar sauce
Served with long grain rice
Fresh Irish seafood medley in a creamy white wine sauce, topped with mash potato and baked until golden
Choose from BBQ or Spicy Buffalo wings, with blue cheese dip & celery sticks
Served with brown soda bread
Grilled mushrooms, grilled tomato, sautéed potatoes, avocado, fried eggs and toast. Includes Breakfast Tea or Americano
Sausage, bacon, fried egg on a brioche bun served with sautéed potatoes.
Topped with peanut butter, coconut flakes, strawberry, banana, granola and blueberries
Served with honey, yoghurt & fresh berries
Farm reared sausages, crispy Irish bacon, black & white pudding, fried egg, sautéed potatoes, baked beans, grilled mushrooms & toast. Includes Breakfast Tea or Americano
Served with Ballymaloe relish.
2 eggs scrambled, fried or poached with toast and rosemary potatoes
Drizzled with Kinder Bueno sauce. Served with vanilla ice cream. Chef's choice, with chocolate sauce.
Drizzled with toffee sauce and served with vanilla ice cream
Served with ice cream and custard
Served with butter, jam and cream. Gluten free toast/bread available on request.
Served with butter and jam
5oz striploin steak served on a toasted ciabatta with garlic butter, sauteed onions and mushrooms. Served with pepper sauce and chips.
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