Karachi – Pakistani & Eastern Cuisine

Lively yet delicate with a soft character, typical of Champagne. Delicious layers of crisp apple fruit are complemented by a creamy mouthfeel, toasted brioche flavours and biscuity spice.

Wild strawberry, white peach, and citrus. Dry, fresh, and well-rounded with a mineral finish.

An attractive nose of peach, pear, citrus and subtle floral accents of acacia and wisteria.

Fresh and crisp with notes of green apple, pear and refreshing lemon zest on the finish.

Delicate floral aromas give way to a creamy, rounded palate with delicious orchard fruit flavours and a touch of fresh citrus.

Bursting with delicious flavours of ripe peach, citrus fruits and tangy mineral notes.

Lively grapefruit mingled with lemon and hints of apple. Gentle notes of almond add a lovely charm to the finish.

Deliciously vibrant with passionfruit, gooseberry and mango flavours mingled with citrus and herbal notes.

Smooth and fruity with notes of peach, pear and lively citrus notes leading to a refreshing finish.

Medium-bodied, fresh citrus wine with floral aromas and hints of tropical fruits.

Light and refreshing with mouth-watering tropical and citrus fruit flavours.

Naan bread filled with freshly chopped garlic and cheese.

Naan bread filled with mince lamb.

Naan bread filled with cottage cheese and coriander.

Naan bread filled with freshly chopped garlic.

Classic bread cooked to order in tandoor.

Naan bread filled with almond, coconut, raisins and fresh cherries.

Ripe red fruits, liquorice, and sweet spices. Round, full-bodied, with a long, soft finish.

Easy-drinking in style and packed full of red fruit and sweet spice flavours.

Intense aromas of plums and cherries, well-balanced in the mouth with a soft finish.

Juicy brambly fruit flavours with fresh redcurrants and raspberry, soft tannins and a gentle hint of spice.

Bright redcurrant, ripe strawberry, and berries with gentle vanilla and mocha on the finish.

Rich spice, black pepper, raisins, and prunes. Full-bodied with balanced sweet cherry flavors.

Rich and smooth with ripe black fruit flavours mingled with hints of spice and smoky tobacco notes.

Polished Bordeaux with blackcurrant, blueberry, supple tannins, fresh acidity, and a long, elegant finish.

Silky-smooth and seductive with luscious layers of plum, cherry and wild blackberry flavours.

Fresh meat prepared with garlic, onions, lemon, chilli and Nahari spices garnished with ginger and coriander.

Traditional Pakistani dish cooked with fried onions, yoghurt, cloves and cardamom garnished with coriander and kewra water.

Fresh meat cooked with ginger, garlic, onions and garam masala spices garnished with ginger and coriander.

Fresh meat slowly cooked with basmati rice, sautéed onions, cardamom, mint, Karachi spices and finished with crispy onions and coriander.

Basmati rice cooked with fried prawns.

Basmati rice cooked with fried onions and whole aromatic spices.

An original rice preparation made with assorted vegetables.

Barbequed chicken breast cooked with basmati fried rice.

Basmati rice cooked with onions and mushrooms.

Steamed basmati rice.

500ml Bottle

BBQ Chicken cooked with a blend of Karachi spices and sautéed onions in a tomato creamy sauce garnished with sundried tomatoes. Famously known worldwide as 'Butter Chicken'.

BBQ Chicken mellowed in a creamy almond and cashew nut sauce garnished with flaked almonds.

Meat of choice cooked with a blend of Karachi spices and sautéed onions in a mild creamy yoghurt sauce garnished with flaked almonds.

BBQ Chicken cooked with ginger, garlic, sautéed onions and a blend of Karachi spices finished in a sweet and sour creamy sauce.

Potatoes cooked with mixed spices, tomatoes, garlic and garnished with coriander.

Potatoes and cauliflower cooked together with tomatoes, ginger and garlic finished with poppy seeds and spring onion.

Chickpeas cooked with garam masala spices and finished with ginger and coriander.

Baby spinach simmered with cottage cheese in a garlic and black peppered cream sauce finished with pine nuts.

Lentils simmered with cumin seeds, tomatoes and a touch of butter garnished with crispy onions and coriander.

Stir-fried mushrooms cooked in a coriander, garlic, chilli and spring onion creamy sauce.

Lobster tail marinated with ginger, garlic and garam masala spices and served with paneer jalfrezi sauce.

Fresh fish prepared using garam masala, turmeric and chillies coated in breadcrumbs.

Mashed potato cakes mixed with brie, sundried tomatoes, chillies and a range of Karachi spices.

Calamari marinated in ginger, garlic, coriander, lime and bread crumbs and served with mango chutney.

Thin strips of beef marinated in ginger, garlic and traditional behari spices slowly cooked over the tandoor.

Lamb mince mixed with onion, ginger, garlic, garam masala and a range of Karachi spices cooked until sizzling.

Pan seared fresh monk fish marinated in garlic, ginger and served with tamarind chutney.

Selection of chicken breast, beef, lamb chops, jumbo prawns and Aloo Tikki.

Triangular crispy pastry filled with spicy mixed vegetables and served with chickpeas salad.

Chicken breast marinated in ginger, garlic, yoghurt, lemon juice and a range of Karachi spices slowly cooked in the tandoor.

Jumbo prawns marinated in fresh garlic, ginger and a range of Karachi spices cooked on the chargrill.

Selection of fish and shellfish including lobster tail, jumbo prawns, crab claws, calamari, fish of the day and served with paneer jalfrezi sauce.

Pan fried crab claws flavoured with garlic, yoghurt, tandoori masala sauce and served with our house blackcurrant chutney.

Succulent lamb chops tenderised with ginger, garlic, yoghurt and house spices slowly cooked on the chargrill.

Tenderised lamb chops marinated in ginger, garlic, yoghurt and house spice slowly cooked over the chargrill and served with mixed sautéed vegetables.

Breast of chicken marinated in ginger, garlic, yoghurt, lemon juice, house spices and slowly cooked in the tandoor and served with mixed sautéed vegetables.

Jumbo prawns marinated in fresh garlic, ginger, and a range of Karachi spices cooked on the chargrill and served with mixed sautéed vegetables.

Pan seared fresh monk fish marinated in garlic, ginger and served with seasonal sauteed vegetables and tamarind chutney.

Section of chicken breast, beef, lamb chops, jumbo prawns, Aloo Tikki served with mixed sautéed vegetables.

Lamb mince mixed with onion, ginger, garlic, garam masala and a range of Karachi spices cooked until sizzling and served with mixed sautéed vegetables and house sauce.

Meat of choice cooked with yoghurt, tomatoes, garam masala and a range of Karachi spices finished with fried onions and coriander.

Meat of choice simmered with onions, tomatoes, peppers, ginger, garlic and jalfrezi spices garnished with fresh coriander.

Fresh meat cooked with ginger, garlic, tomatoes, green chillies based sauce and finished with fresh red chillies and coriander.

Meat of choice cooked in masala sauce with chopped onions, tomatoes and peppers garnished with spring onions and coriander.

Meat of choice cooked with baby spinach, ginger, garlic, onions, tomatoes, garam masala, a touch of cream and house spices garnished with coriander and ginger.

Fresh meat simmered in pickles, curry leaves, mace vinegar and garnished with green chillies and coriander.

Prawns marinated with garlic, freshly squeezed lemon juice, black pepper, olive oil, sea salt and coriander.

Chicken strips marinated in fresh ginger, garlic and chilli flakes.

Thin slices of fried potatoes coated in gram flour and house spices served with our house chutney.

An elegant rosé with delicious wild berries, peach and watermelon flavours mingled with zesty citrus acidity.

330ml

330ml bottle

Choice of chicken, lamb, beef or vegetarian served with our House sauce and fries.