Curry Express (Indian Food)

Mixture of spices, onions, tomatoes, kashmiri red chillies, yogurt and cooked in oil in intense heat.

Bhuna cooked using fresh coriander, shallots and vine tomatoes with a secret blend of 5 spices.

A popular Indian curry made from peppers and onions, flavored with spices, just enough heat to satisfy most tastes.

Cooked in homemade tikka sauce, smothered in a fine blend of tomato, garam masala and finished with cream.

Sauce of ginger garlic, chopped pepper and exotic spices, served in ethnic round bottom pots.

Cooked with julian cut bell peppers, yogurt, coriander and tomato gravy.

Marinated meat cooked in cashew nuts and mild butter sauce with fresh cream.

Traditional hot curry with a touch of lemon juice goes well with a refreshing pint of cobra.

Wonderfully classic hot curry with flavors of ground spices, cooked with sour tomato sauce, garlic and chillies, chillies and more chilies.

Two types of onions, fresh ginger and garlic, coriander cooked with diced cut red and spring onions with a touch of cream.

Dish cooked with sharp south indian spices and homemade garlic chilli sauce.

A dish with a sauce seasoned with spices.

A dish cooked with spinach mixed with spices, tomatoes, garlic and ginger paste.

Morsels cooked with Alphonso mango pulp, fresh cream and Himalayan spices.

An excellent sweet and sour curry prepared from special spices, lemon juice, pineapple chunks and a combination of lentils.

Succulent meat pieces cooked in coconut powder, saffron and fresh cream.

Cooked in a mild but a rich sauce, flavored with sun dried fenugreek and butter.

Includes choice of any two starters: onion bhaji, chicken pakora, chicken tikka, or seekh kebab. Choice of any two main courses (chicken, veg, or lamb), 1 boiled rice and 1 naan bread, any choice of two canned drinks.

Onion bhaji, chicken, veg, or lamb main course. Served with: boiled rice or plain naan bread, any choice of canned drink.

Fresh mixed vegetables and spinach fitters coated with gram flour and spices.

Sliced onions fried in a spicy batter.

Fresh mixed vegetables and spinach fitters coated with gram flour and spices.

Tender chicken pieces fried in spicy batter.

Skewered minced lamb in selected spices.

Tender chicken pieces marinated, mildly seasoned and cooked in tandoori oven.

Tender chicken pieces marinated with garlic, chilli, yogurt, and mustard cooked in tandoor with aromatic spices.

King prawns dipped in a special batter and deep fried.

Succulent leg of chicken marinated in yogurt and spices, cooked in the tandoor.

Crispy, deep fried triangular pastries filled with lamb.

Black lentils cooked with onions, tomato, cumin, butter and cream.

Indian cottage cheese with puréed spinach and finished with a touch of cream.

In house paneer (cottage cheese), cooked in a creamy sauce with spicy tomato blend.

A rich-tasting mushroom dish made with essential spices and summer tomatoes.

White chick peas cooked with gravy of onion, tomato and spices.

Potatoes cooked in onion and tomato sauce with light touch mixed spices.

Yellow lentil flavoured with spices, garlic and cumin seeds.

Potatoes cooked in flavoured full of spinach.