Curry Express (Indian Food)

An excellent sweet and sour curry prepared from special spices, lemon juice, pineapple chunks and a combination of lentils.

Cooked in a mild but a rich sauce, flavored with sun dried fenugreek and butter.

Succulent meat pieces cooked in coconut powder, saffron and fresh cream.

Cooked with julian cut bell peppers, yogurt, coriander and tomato gravy.

Marinated meat cooked in cashew nuts and mild butter sauce with fresh cream.

Cooked in homemade tikka sauce, smothered in a fine blend of tomato, garam masala and finished with cream.

Mixture of spices, onions, tomatoes, kashmiri red chillies, yogurt and cooked in oil in intense heat.

A dish with a sauce seasoned with spices.

Two types of onions, fresh ginger and garlic, coriander cooked with diced cut red and spring onions with a touch of cream.

Wonderfully classic hot curry with flavors of ground spices, cooked with sour tomato sauce, garlic and chillies, chillies and more chilies.

Dish cooked with sharp south indian spices and homemade garlic chilli sauce.

A dish cooked with spinach mixed with spices, tomatoes, garlic and ginger paste.

Traditional hot curry with a touch of lemon juice goes well with a refreshing pint of cobra.

Morsels cooked with Alphonso mango pulp, fresh cream and Himalayan spices.

Sauce of ginger garlic, chopped pepper and exotic spices, served in ethnic round bottom pots.

A popular Indian curry made from peppers and onions, flavored with spices, just enough heat to satisfy most tastes.

Bhuna cooked using fresh coriander, shallots and vine tomatoes with a secret blend of 5 spices.

In house paneer (cottage cheese), cooked in a creamy sauce with spicy tomato blend.

Black lentils cooked with onions, tomato, cumin, butter and cream.

A rich-tasting mushroom dish made with essential spices and summer tomatoes.

Indian cottage cheese with puréed spinach and finished with a touch of cream.

Potatoes cooked in flavoured full of spinach.

Yellow lentil flavoured with spices, garlic and cumin seeds.

White chick peas cooked with gravy of onion, tomato and spices.

Potatoes cooked in onion and tomato sauce with light touch mixed spices.

Crispy, deep fried triangular pastries filled with lamb.

Succulent leg of chicken marinated in yogurt and spices, cooked in the tandoor.

Tender chicken pieces fried in spicy batter.

Tender chicken pieces marinated with garlic, chilli, yogurt, and mustard cooked in tandoor with aromatic spices.

Skewered minced lamb in selected spices.

Tender chicken pieces marinated, mildly seasoned and cooked in tandoori oven.

Sliced onions fried in a spicy batter.

King prawns dipped in a special batter and deep fried.

Fresh mixed vegetables and spinach fitters coated with gram flour and spices.

Fresh mixed vegetables and spinach fitters coated with gram flour and spices.

Includes choice of any two starters: onion bhaji, chicken pakora, chicken tikka, or seekh kebab. Choice of any two main courses (chicken, veg, or lamb), 1 boiled rice and 1 naan bread, any choice of two canned drinks.

Onion bhaji, chicken, veg, or lamb main course. Served with: boiled rice or plain naan bread, any choice of canned drink.