Kanok Thai Restaurant

Marinated chicken on native bamboo skewers served with peanut sauce and cucumber relish.

Juicy chicken wings tossed in sweet tangy sauce.

Tender spare ribs cooked in special Thai BBQ Sauce.

Mixed fish fillet and prawns in a red curry paste with lime leaves, green beans and basil fried until golden.

Marinated minced pork, crabmeat, and prawn wrapped in soya bean paper steamed and pan-fried.

Fried mung bean noodles with chicken and vegetables wrapped in a wheat pastry, deep-fried and served with sweet chilli sauce. Vegetarian option available.

Meat of your choice stir-fried with chilli, green beans, garlic and basil leaves.

Meat of your choice stir-fried with chilli in oil sauce, coconut milk, curry powder, sweet basil and green beans.

Meat of your choice, stir-fried, flavoured with garlic, pepper and coriander.

Meat of your choice, stir-fried with oyster sauce, onion, mushroom and vegetables.

Thai style marinated beef cooked and mixed with lime juice, shallot, coriander leaves, mint leaves and spices.

Minced chicken cooked in spicy Thai fish sauce dressing, roasted rice, ground chilli and aromatic herbs. Main course served with Rice.

Thai style marinated beef cooked and mixed with lime juice, shallot, coriander leaves, mint leaves and spices. Main course served with Rice.

Minced chicken cooked in spicy Thai fish sauce dressing, roasted rice, ground chilli and aromatic herbs.

Tender prawn and mushroom in a rich broth, flavoured with chilli, kaffir lime leaves, lemon grass, galangal & lime juice.

Chicken pieces cooked with coconut milk, galangal, lemongrass, lime leaves, lime juice and coriander leaves.