Good for the Soul

Cherry compote with chocolate and almond crumble, toasted coconut flakes and vanilla whipped cream (GF option available).

House made granola with a mix of nuts and seeds, yogurt, fruit compote, fresh fruit. (GF available).

Slow cooked honey and mustard glazed ham, Ballyfin Farm poached eggs, hollandaise, GFTS hot sauce on sourdough toast.

Clonakilty black pudding, Ballyfin Farm poached eggs, apple sauce, hollandaise on sourdough toast.

Ballyfin Farm poached eggs, garlic labneh, fresh dill, Aleppo chilli butter, dukkah, on sourdough toast.

Seeds Bakery croissant filled with matured cheddar cheese, ham & relish.

Sweet potato rösti with smashed avocado, crumbed feta and two poached eggs topped with aleppo butter.

GFTS creamy red lentil dahl topped with crispy chilli oil and house pickles.

Ballyfin Farm scrambled eggs, Clonakilty black pudding, bacon, cajun potatoes, cheddar cheese & GFTS relish in a tortilla wrap.

Choice of chicken or tofu. Asian style salad with rainbow carrots, bean sprouts, red cabbage, pickled white radish, pak choi, scallions and glass noodles, miso dressing and toasted sesame seeds.

Slow cooked honey and mustard glazed ham, cheddar cheese, GFTS relish, red onion.

Our soup of the day is served with brown bread. (GF option available)

Cherry compote with chocolate and almond crumble, toasted coconut flakes and vanilla whipped cream.

Bacon and Maple Syrup.