Johnnie Fox's Pub

Slow-cooked Irish beef in a red wine gravy, topped with puff pastry. Served with roast vegetables & spring onion mash

A classic combination of tender diced slowly stewed lamb, diced potato, carrots, celery & pearl barley. Topped with puff pastry

Seasonal & root vegetables with red lentils cooked in a light herb & tomato sauce

Joint of Irish lamb shank with potato & vegetables in a rich lamb & red wine jus

Traditional seafood pie with hearty pieces of white & smoked fish, with select shellfish & vegetables in a velouté sauce topped with puff pastry. Served with spring onion mash

With spring onion mash potato & roasted vegetables served with red wine gravy

Served with peppery baby rocket & blackberry chutney

Seasonally selected vegetable soup

Steamed in cider, onion & garlic cream stock

Potato & cream-based soup with a traditional selection of shellfish, smoked & white fish

Served with marinated cucumber & dill dressing

Shortcrust pastry with fresh apple pieces & apple compote. Served with cream/ice cream

Moist sponge cake flavoured with chocolate & heavily laced with whiskey, layered with fresh cream and topped with toffee sauce

A biscuit base topped with homemade toffee & freshly sliced banana, with whipped cream