The Golden Ball

Mixed lettuce, cherry tomato, red onion, chickpeas & croutons tossed in lemon mayo & parmesan

Served with garlic dip, mixed leaf salad & crunchy celery

Pan-fried prawns in olive oil, fresh garlic, chilli & parsley, served with crispy garlic bread

Mashed chickpeas blended with sesame seed oil, garlic & Mediterranean spices, served with toasted tortilla

Served with our own fresh baked brown bread (GF toasted bread option available)

Toasted sourdough topped with ripe chopped tomatoes, fresh basil & garlic, drizzled with extra virgin olive oil & balsamic

Mixed baby leaf salad with cherry tomato, topped with taco sauce, fresh guacamole & served with toasted tortilla

Halloumi Salad with mixed baby leaf & balsamic dressing

Guacamole, mozzarella, & taco sauce

Served with mixed berries and cream

Served with ice-cream

Topped with a creamy champagne & saffron sauce, with creamy mash, roasted root vegetables, French beans & asparagus

Wild Wicklow Game venison sausages served on a bed of creamy mash potato & asparagus, topped with caramelised red onion & a red wine jus

On a brioche bun, lettuce & tomato with melted smoked cheddar & onions caramelised with balsamic & honey, topped with pickle, served with skinny fries

Grilled halloumi cheese with mixed salad leaves & basil mayo on a brioche bun served with skinny fries

Deep fried fresh haddock in Wicklow Wolf beer batter with fresh minted garden pea purée, served with tartar sauce & chunky chips

Served with sautéed mushrooms, crispy onions & chips, with choice of Fercullen whiskey pepper sauce or garlic butter

Our head chef works with our supplier to bring you the freshest catch. Please ask your server for details

8oz Fillet of beef topped with pan fried prawns in olive oil with brandy, fresh garlic, chilli & basil, served with chunky fries

Fillet of Salmon coated with black & white sesame seed, baked, with creamy champagne & saffron sauce, mash, roasted root vegetables, French beans & asparagus

Grilled halloumi cheese with mixed salad leaves, cherry tomato, pickled beetroot & balsamic dressing

Marinated chicken, in a mild creamy yellow curry with lemongrass & Mediterranean vegetables served with mixed pepper rice (can be prepared without meat)

Filled with either Ham, cheese & tomato Or Mushroom, onions & peppers

Marinated & lightly spiced chicken breast on toasted sourdough with mixed salad, fresh tomato & taco sauce

Grilled halloumi cheese on toasted sourdough with mixed salad & basil mayo

Ham & Cheddar cheese on toasted sourdough with tomato relish & red onion

A beautiful creamy gluten free option served with meringues

Served with vanilla ice-cream

Rich cocoa flavour, dense texture. Served warm with vanilla ice-cream

Caramelized apples in moist spiced cake, served with vanilla ice-cream

Peppery rocket leaves with smashed avocado, crunchy walnuts, cherry tomato & balsamic reduction, served with homemade brown bread

Irish beef mince meatballs flavoured with cumin & onion, served with spiced yogurt, fresh dill & parsley

Mediterranean vegetables in a mild creamy coconut based yellow curry with lemongrass served with mixed pepper rice

Supreme of chicken braised slowly in red wine & a little brandy with mushroom & pearl onion, served with creamy mash potato & root vegetable

Oven baked fillet of Salmon in a creamy lemon butter & sundried tomato sauce, with mash potato, root vegetable & broccoli

Chicken Goujons, Cocktail sausages, Chips with sweet chili sauce and garlic mayonnaise

Vegetarian spring rolls, Halloumi Skewers, Vegetable Skewers, Bruschetta Pomodoro, Smashed avocado with butternut squash salad

On a brioche bun, lettuce & tomato, topped with Wicklow Farmhouse smoked melted cheddar

With lettuce, tomato & basil mayo on brioche bun

On a brioche bun, lettuce & tomato, topped with Wicklow Farmhouse smoked melted cheddar

Fercullen whiskey, angostura & orange bitters & sugar syrup

Fercullen whiskey, egg white, fresh lemon juice & honey syrup