Jack Meade's Bar & Beer Garden

Salmon, Smoked Coley, Cod and Hake in a creamy sauce topped with potato and served with homemade brown bread

Prime local Irish sirloin cooked to your liking served on a bed of saute onions, accompanied by chips/creamed potatoes and pepper sauce/garlic butter.

Mediterranean Vegetables stir fried with tender strips of chicken and egg noodles finished in a house Asian soy sauce

Prime local Irish eye of rib roast beef served with homemade gravy creamed potatoes and seasonal vegetables

Aubergine, courgette, onions, mushrooms and peppers in a fresh tomato sauce layered with pasta and bechemel topped with melted cheese.

Tender strips of chicken, onion, mushrooms peppers and mangetout in a mild-medium yellow curry served with basmati rice.

Breaded Prawn scampi golden fried and served with homemade tartare sauce.

6oz Beef Burger served in a Brioché bun topped with BBQ sauce and sauteed onions.

Mediterranean Vegetables stir fried with Prawns and egg noodles finished in a house Asian soy sauce

Golden fried fillet of fresh hake in a homemade batter served with tartare sauce.

Tasty pull apart pork ribs marinated in Jack Meades secret recipe bbq sauce.

Succulent Strips of tender Chicken cooked in Breadcrumbs and Served with Sweet Chilli Sauce Salad and Fries

Oven roasted Irish chicken breast finished on the BBQ and served with our homemade ranch BBQ sauce

Stir Fried Vegetables with Kikkoman Soy Sauce with Basmati Rice

A creamy chowder with salmon, smoked coley cod and hake served with homemade brown bread

Irish ham in a creamy carbonara sauce with pasta and fresh parmesan cheese served with garlic bread on the side.

6oz Sirloin Steak with sauteed onions served open on a Waterford toasted blaa.

Irish breast of chicken served with homemade gravy, creamed potatoes and seasonal veg.

Traditional tender bacon ribs served with creamed potatoes and cabbage.

chocolate syrup and ice cream

Poached fillet of salmon with shrimp mayonnaise served with homemade brown bread.

Strips of Piri Piri marinated chicken breast, Served with homemade brown bread.

Grilled Ardsallagh & Redcurrant Jelly topped bruschetta

Sweet baby beetroot and crumbled Cashel blue cheese served with homemade brown bread.