Indian Vibe

Chef Special Indian style rich creamy cheese filling and often topped with Indian rice pudding.

Lamb cooked with Spinach, Indian cottage cheese garam Masala, fenugreek and fresh cream.

Lamb cooked in tomatoes onion sauce freshly ground herbs, finish with low fat cream.

Chickpeas, green chilli, clove cinnamon powder, onion and tomatoes.

Yellow lentil cooked with onion tomato tempered with cumin.

Smoked chicken tikka tomato sauce saffron caramelised onion cardamon Kerry gold butter cream.

Indian cheese cooked in onion tomato sauce with fresh cream and pinch of Garam masala

Chicken tikka pieces, honey cardamom fenugreek powder almonds and tomatoes.

Non-alcoholic beer

Non-alcoholic beer

Confit lamb bites tossed with freshly cracked Malabar pepper, roasted coconut, and curry leaves, layered over coriander.

Prawns marinated in vinegar and cooked in rich slightly sweet tomato-based sauce with a kick of hot chillis and coconut cream.

Hand-pounded turkey mince enriched with saffron, mace, and fresh herbs, skewered and roasted; accompanied pickled pearl onions.

Delicate paneer dumplings stuffed with dried fruits and nuts, set in a silk-smooth cashew-saffron gravy; finished with kewra essence and gold-leaf cream.

Tandoor-grilled soya medallions marinated in velvety yogurt and Kashmiri chilli, finished with smoked mustard oil and served atop a mint-coriander espuma.

Premium lamb chops marinated in royal cumin and stone-ground spices, tandoor-seared and nestled in a rich onion-tomato masala.

Chicken marinated overnight in a vibrant green Goan masala of coriander, chilli, and toddy vinegar; slow-seared.

A beloved Indian classic, this crispy, golden, paper thin dosa is made from a fermented rice and lentil batter with your selection of the topping.

Crispy, golden dosa made from fermented rice and lentil batter, filled with a mildly spiced mashed potato masala.

A delightful breakfast platter featuring 2 soft idlis, 1 small masala dosa, 1 crispy vada and a small portion of upma.

A protein packed, crispy dosa made from green gram (moong dal) batter, flavoured with ginger, green chilies and cumin.

A thick, fluffy Indian pancake topped with a colourful mix of onions, tomatoes, carrots and capsicum.

Crispy lentil vada (donuts) soaked in hot, tangy sambar (spiced lentil and vegetable stew).

A thick, fluffy Indian pancake topped with onions, tomatoes, green chilies and fresh coriander.

Soft, fluffy and steamed rice lentil cakes that are light, healthy and easily digestible.

Crispy, golden dosa made from fermented rice and lentil batter, filled with spiced minced lamb for a savoury, hearty bite.

Crispy, golden lentil fritters made from seasoned urad dal batter crunchy outside, soft inside and full of flavour.

Light, crispy, golden fried Indian bread made from whole wheat flour and puffed to perfection. Served with a choice of Potato or Chole (chickpea) curry.

Crispy, golden dosa made from fermented rice and lentil batter, filled with spiced paneer or generously filled with melted cheese for a rich, savoury taste.

Mini soft, fluffy and steamed rice lentil cakes that are light, healthy and easily digestible.

Crispy, golden dosa made from fermented rice and lentil batter, topped with a perfectly cooked egg mixture for extra flavour.

A nutritious and crispy green gram dosa (Pesarattu) filled with a flavorful, fluffy semolina upma, an authentic Andhra style delicacy.

Crispy, golden dosa made from fermented rice and lentil batter, filled with spiced upma for a savoury twist.

A golden, crisp multi layered dosa generously filled with fluffy Upma, spiced Masala, gooey Cheese and a punch of podi.

Crispy, golden fried green chilies stuffed with spices, dipped in gramflour batter and served with tangy chutneys.

Soft, fluffy and steamed rice lentil cakes soaked in hot, tangy sambar (spiced lentil and vegetable stew).

A healthy dosa made from nutrient rich ragi (finger millet), offering a light, crispy texture with an earthy flavour.

Day-fresh fillet steeped in an Indian-inspired chermoula of coriander, cumin, garlic, and preserved lemon, lightly pan-fried to a golden crust.

Indian vegetarian dish made from soy protein (soya chap), marinated in a rich blend of aromatic Indian spices and grilled to perfection.

Spiced potatoes wrapped and fried in savoury pastry mix with chickpeas served with mint, mango and tamarind sauce.

Chicken Thigh mix with ginger garlic paste, Kashmiri chilli & lime juice

Deep fried golden onion balls bound together with chickpeas flour

Golden Pastry Parcels stuffed with lamb mince.

3 course Christmas menu - starter, main with rice/naan choice, dessert.