Nando's Dun Laoghaire

Crunchy cos lettuce in our rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons.

Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions.

Our legendary spicy rice with Tenderstem broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds.

Two chicken breasts, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

A toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelised red onion relish, garlic aioli and lettuce.

A chicken breast, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Five chunky sticks of grilled halloumi with our chilli jam for dipping.

Served with our Garlic PERinaise.

Juicy olives with garlic, peppers and mushrooms.

Five chunky sticks of grilled halloumi with PERi-Honey for dipping.

A toasted sourdough pitta oozing with melty cheddar cheese, garlic, spring onions and a hint of PERi-PERi. Served with our red pepper chutney on the side.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.

Choose any three starters.

Served with warm pitta triangles.

180ml. 100% organic fruit smoothie.

180ml. Cloudy apple juice.

Flame-grilled with crispy skin and served in your favourite spice.

Two chicken breasts joined by crispy flame-grilled skin.

Juicy wings, flame-grilled in your favourite spice.

Two breasts and two legs, served on the bone and flame-grilled in your favourite spice.

Juicy wings, flame-grilled in your favourite spice.

10 Wings, different spices. Who knows what you'll get.

Flame-grilled in your favourite spice and perfect for sharing.

5 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

A chicken breast or leg, served on the bone with crispy skin and flame-grilled in your favourite spice.

10 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

A chicken breast and a leg, served on the bone with crispy skin. Flame-grilled in your favourite spice.

Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli.

3 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

Everyone's favourite side.

Crunchy chopped veg in a lightly spiced, herby mayo.

Crunchy, sweet and flame-grilled. Served with butter.

Dressed in garlic and lemon oil.

Crispy chips sprinkled with PERi-PERi Salt.

Crunchy, fluffy potatoes spiced with smoked paprika. Served with Garlic Aioli and PERi-PERi Drizzle on the side.

Warm mixed grains with green chickpeas, butternut squash and dried cranberries, tossed in lemon and oil and drizzled with our creamy dressing.

Creamy and comforting.

Smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and a sprinkle of PERi-Salt.

Rice with a little bit of spice.

PERi-Salted Chips and succulent pulled chicken in your chosen spice. Topped with melty cheddar cheese, spring onions, smoky PERi-Tamer sauce and our creamy dressing.

A trio of lightly dressed semi-dried, sweet baby and salad tomatoes with cucumber moons and pink pickled onions.

Buttery, garlicky and grilled for the perfect crunch.

A fresh mix of crunchy veg in a tangy dressing with a sprinkle of PERi-PERi seeds.

With mint and a bit of chilli.

Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping.

Crunchy pickled cucumbers with a tangy kick.

Flame-grilled in your favourite spice.

Our new plant-based fillet, grilled in your favourite spice then sliced.

Marinated in PERi-PERi then grilled in your favourite spice.

Add it to a burger, pitta or wrap for some juicy content.

Two slices of soft, salty halloumi.

The only thing mild on the menu. Add it to a burger, pitta or wrap.

Ripe and ready.

A smoky, spicy PERi-PERi infused oil.

Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

Garlic mayo but make it Nando's.

Sweet, sticky with a little bit of spice.

Mayo but make it Nando's.

Proper good gravy.

Once you've tried it, you'll want it on everything.

Chicken breast with a hint of PERi-PERi.

Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in our new soft roll.

Juicy, flame-grilled wings.

Creamy, cheesy macaroni - a classic.

Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.

15 Chicken Wings with 2 large or 4 regular sides. Meal for 2.

Two Whole Chickens and five large sides. Meal for 4-6.

Whole Chicken with two large or four regular sides. Meal for 2.

Chicken Butterfly and 4 Boneless Chicken Thighs with two large sides or four regular sides. Meal for 2.

That's a wrap.

Soft, sourdoughy and served with a side of butter.

Our rustic Portuguese roll, riding solo. Baked in the UK and served with a side of butter.

300ml. Caffeine-free peach iced tea made with South African Rooibos and all natural flavours.

500ml. Fanta with no ice.

Light and refreshing kombucha with hints of apple and elderflower and a little fizz.

300ml. Caffeine-free berry iced tea made with South African Rooibos and all natural flavours.

300ml. Caffeine-free lemon iced tea made with South African Rooibos and all natural flavours.

500ml. Refreshing and lemony.

500ml. Haters gonna hate.

300ml. Organic sparkling ginger beer.

500ml. Classic Coke, without the sugar.

500ml. Coca-Cola Original Taste.

500ml. Stay hydrated.

500ml. For your Diet Coke break.

Chicken breast grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in our rustic Portuguese roll.

Two chicken breasts joined by crispy skin, served in our rustic Portuguese roll with PERi-Tomato relish, lettuce, tomato and our new PERi-House Sauce.

Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise. Served in the ultimate burger bun... our Garlic Bread.

Two chicken breasts grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

125g. Packed with flavour and fiery PERi-PERi heat.

125g. Packed with flavour and extra fiery PERi-PERi heat.

265g. Everyone's favourite squeeze - our smooth and creamy PERi-PERi mayo in a bottle.

125g. Packed with punchy garlic, zesty lemon and a flicker of PERi-PERi.

125g. Packed with sun-ripened lemons and a hint of PERi-PERi.

125g. Packed with flavour and a flicker of PERi-PERi.

70g. Not just for chips.

Two chicken breasts grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. Served in our rustic Portuguese roll.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Our new PERi-Plant Fillet, grilled in your favourite spice and sliced. Served in a wrap with Garlic PERinaise, lettuce, and chilli jam.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

A rich, fudgy brownie with white, milk and Belgian dark chocolate chunks, covered in a chocolate ganache.