Hyde Dublin

horseradish mayonnaise

with a sticky chilli & ginger dipping sauce

pico de gallo, guacamole, sour cream, & Cheese Wizz

saffron cream & grilled sourdough

crisp iceberg lettuce, bacon, garlic croutons, cherry tomatoes with parmesan shavings – Add chicken +€5

beetroot jam & bitter leaves

choice of hot, BBQ, or chilli sauce served with blue cheese dip, celery stick

served with Guinness brown bread

herb cream, bitter leaf salad, parmesan cheese

Istil Vanilla Vodka, mint liqueur, coconut purée, pineapple juice, and egg white

Tanqueray Gin, elderflower liqueur, lemon juice, raspberry syrup, and egg white

Ketel One Vodka, coffee liqueur, and fresh espresso

Disaronno, lemon juice, simple syrup, and egg white

black kale, white turnip & smoked Gubbeen

flame grilled 7 oz burger, white cheddar, tomato, lettuce, burger sauce, served on brioche bun with fries

creamed spinach, caramelised onion, with pepper sauce or garlic butter served with fries

served with celeriac purée, savoy cabbage and smoked bacon

served with seasonal vegetables, duck fat potatoes, Yorkshire pudding & gravy

Nduja, garlic, onions, roasted peppers, white wine & tomato cream sauce

fresh Atlantic cod fillet, served with skin on fries, crushed garden peas & tartar sauce

served with ranch slaw & BBQ corn

blue cheese dip, celery

crushed peas & tartar sauce

pico de gallo, pickled onion, sour cream, shredded cabbage