Hasu Japanese & Thai

Pork chashu, spring onion, bamboo shoots, nori seaweed, prawns, naruto maki, grilled chicken, seasoned egg and oriental vegetables on ramen noodle. Served with pork and chicken broth.

Grilled striploin, spring onion, bamboo shoots, nori seaweed, seasoned egg and oriental vegetables on ramen noodle. Served with chicken and miso broth.

Salmon, prawn, naruto maki, mussels, tuna, pea shoots, seaweed, squid and oriental vegetables on ramen noodle. Served with chicken and miso broth.

Spring onion, bamboo shoots, nori seaweed, oriental vegetables and fried tofu on ramen noodle. Served with miso and vegan broth.

Grilled chicken fillet, spring onion, bamboo shoots, nori seaweed, naruto maki, seasoned egg and oriental vegetables on ramen noodle. Served with chicken and miso broth.

Pork chashu, spring onion, bamboo shoots, nori seaweed, prawns, naruto maki, grilled chicken, seasoned egg and oriental vegetables on ramen noodle. Served with pork and chicken broth.

8 pcs.

8 pcs.

8 pcs.

8 pcs.

8 pcs.

8 pcs.

8 pcs.

8 pcs.

8 pcs.

8 pcs.

8 pcs.

8 pcs. Vegetarian.

8 pcs.

8 pcs.

8 pcs. Vegetarian.

8 pcs.

Deep fried tempura prawn with honey sauce and sesame.

2pcs. Ingredients: cabbage, leek, carrots and duck. Served with chef special sauce.

6 pcs. Deep fried. Served with homemade gyoza sauce.

6 pcs. Grilled. Served with homemade gyoza sauce.

Long tray.

Vegetarian.

Steamed green beans with salt and chili. Vegetarian.

5 pcs. Tempura batter and deep fried served with tempura sauce.

12 pcs. Tempura batter and deep fried served with tempura sauce. Vegetarian.

2pcs. Ingredients: cabbage, carrots, beansprouts, red onion. Served with chef special sauce.

5 pcs. Tempura batter and deep fried served with tempura sauce.

6 pcs. Grilled. Served with homemade gyoza sauce.

Grilled chicken and scallion skewers.

Breadcrumbs and deep fried king prawns served with tonkatsu sauce.

6 pcs. Deep fried. Served with homemade gyoza sauce.

10 pcs. Marinated and deep fried bite size chicken thigh.

Deep fried octopus balls with dried seaweed and bonito flakes on the top. Drizzled with eel sauce and mayo.

Grilled chicken skewers with satay sauce.

Long tray.

Deep fried tempura squid; stir fried with onion and spice, served with thai sweet chilli dip.

Deep fried tofu, served with daikon sauce.

Shredded fillet of chicken lightly battered and deep fried with onions, pepper, and spring onions in spicy sweet chili sauce.

Shredded fillet of chicken lightly battered and deep fried with onions, pepper, and spring onions in spicy sweet chili sauce.

Stir-fried marinated beef fillet in chili lime sauce with pak choi, red onions and mushrooms. Hot.

Marinated fillet beef stir fried with seasonal mixed vegetable in japanese style spice bean sauce.

Deep fried duck breast, served with stir-fried veggie topped with shichimi sauce.

Our healthiest option with pak choi, broccoli, mange tout and green peppers in a garlic and chili sauce.

Shredded fillet of chicken lightly battered and deep fried with onions, pepper, and spring onions in spicy sweet chili sauce.

Marinated chicken fillet deep fried with egg battered, served with stir-fried veggie topped with shichimi sauce.

Marinated chicken fillet deep fried with egg battered, served with salad, stir-fried veggie and teriyaki sauce.

Shredded fillet of chicken lightly battered and deep fried with onions, pepper, and spring onions in spicy sweet chili sauce.

Cooked with seasonal mixed vegetables in black pepper and garlic sauce. Spicy.

Homemade nuts sauce light battered chicken fried with seasonal vegetable and fried cashew nuts.

Grilled chicken in Japanese style sweet sauce in scrambled egg on the top of rice. Served with miso soup.

Deep fried pork fillet in Japanese style sweet sauce in scrambled egg on the top of rice. Served with miso soup.

Lightly torched salmon sashimi with mixed salad and mayo on the top of sushi rice. Served with miso soup.

Thinly sliced beef in Japanese style sweet sauce in scrambled egg on the top of rice. Served with miso soup.

Grilled eel slices with mixed salad on the top of sushi rice. Served with miso soup.

Prawn tempura, cucumbers and cream cheese inside. Inari tofu, masago and eel sauce on top.

Tuna and cucumber inside. Grilled tuna slices, dried onion and sesame on top. Drizzled with spicy mayo and white mayo.

Chicken katsu, lettuce inside. Spice powder and garlic mayo on top.

Crab meat and cucumber inside. Avocado slices, masago and mayo on top.

Prawn tempura, avocados and asparagus inside. Deep fried crab meat and chef special sauce on top.

Salmon, avocados, cucumbers and cream cheese inside. Fresh salmon slices on top.

Tamago egg, lettuce, avocado insides, grilled eel slices and eel sauce on top.

Prawn tempura inside. Salmon, tuna, avocado, prawn and squid on the top. Drizzled with masago and chef special sauce.

Salmon and cucumber inside. Grilled salmon slices, dried onion and sesame on top. Drizzled with spicy mayo and white mayo.

Cooked with chilli basil sauce with seasonal mixed vegetables. Spicy.

Coconut milk Thai massaman curry with seasonal mixed vegetables and sweet potatoes. Topped with peanuts, crispy shallots and coriander.

Coconut milk Thai green curry with seasonal mixed vegetables. Topped with fresh chili and coriander. Hot.

Coconut milk Thai yellow curry with seasonal mixed vegetables. Topped with crispy fresh chili and coriander. Mild.

Coconut milk Thai bangbang curry with seasonal mixed vegetables. Topped with crispy shallots, fresh chili and coriander. Spicy.

Coconut milk Thai red curry with seasonal mixed vegetables. Topped with fresh chili and coriander. Spicy.

Coconut milk Thai satay curry with seasonal mixed vegetables and sweet potatoes. Topped with fresh chili and coriander.

6 pcs.

2 pcs.

2 pcs. Vegetarian.

8 pcs. Vegetarian.

2 pcs. Vegetarian.

2 pcs.

8 pcs.

8 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs. Vegetarian.

5 pcs.

2 pcs. Vegetarian.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

8 pcs. Vegetarian.

8 pcs.

2 pcs.

2 pcs.

8 pcs.

5 pcs.

1 pc. Cone with one of the norimaki fillings.

Sashimi 4 pcs, nigiri 4 pcs and hosomaki 4 pcs.

6 pcs nigiri, 4 pcs hosomaki and 4 pcs norimaki by chef selection.

Sashimi 4 pcs, nigiri 4 pcs and hosomaki 4 pcs.

4 pcs sashimi, 4 pcs nigiri and 4 pcs hosomaki by chef selection.

23 pcs. 5 pcs sashimi, 10 pcs nigiri, 4 pcs hosomaki and 4 pcs norimaki.

12 pcs sushi by chef selection (vegan option available).

By chef selection.

Avocado, cucumber, inari tofu, pickles radish, lettuce and rocket inside.

Deep fried soft shell crab and avocado inside. Masago, chives and chef special sauce on top.

Salmon, tuna, crab meat, prawn and avocado inside. Masago dressing outside.

Salmon, tuna and asparagus inside. Sushi roll with tempura battered and deep fried masago, crab meat, chives and chef special sauce on top.

Pickled ginger.

Stir-fried udon noodles with chicken, prawn and seasonal vegetables in curry paste.

Stir-fried egg noodle with tofu, cashew nuts, seasonal vegetables, topped with a fried egg.

Stir-fried egg noodle with chicken, prawns, beef and seasonal vegetables.

Stir-fried flat rice noodle with chicken, prawns, eggs, beansprouts, peanuts, hot, salty, sweet and sour flavour.

Grilled chicken breast on top of fried egg noodles with seasonal vegetables with a hint of curry oil.

Stir-fried egg noodles with mixed seafood and seasonal vegetables.

Sushi rice, mandarin salmon, pea shoots, avocado, cucumber, edamame, red cabbage, wakame salad and nori seaweed.

Sushi rice, mandarin tuna with red cabbage, Gari ginger, avocado, edamame, wakame goma salad and nori seaweed.

Sushi rice, inari tofu, edamame beans, avocado, cucumber, and pickles.

3 salmon, 2 tuna, 1 ebi, 1 seabass, cucumber, avocado, wakame seaweed and masago.

Japanese-style salad made of octopus, cucumber, seaweed, and sweet vinegar dressing.

House salad with raw salmon slices; wasabi mayo dressing on the top.

Grilled salmon, tuna, chicken, fillet or deep fried tofu. Served with stir fried vegetables, teriyaki sauce.

Selection of chicken fillet, pork fillet, tofu or assorted vegetables being battered and then deep fried. Served with curry sauce and salad.

Clear, hot and sour traditional thai broth.

Hot and sour coconut soup with lemon grass, lime leaves, coriander and mushrooms.

Fried rice with chicken, prawns, beef, egg and seasonal vegetable. Served with miso soup.

Fried rice with tofu, cashew nuts, seasonal vegetables, topped with a fried egg. Served with miso soup.

Fried rice with mixed seafood, egg and seasonal vegetables. Served with miso soup.

Nasi goreng with chili, prawn, chicken, 2 satay skewer and prawn cracker with fried egg on top.

4 pcs Salmon avocado, 4 pcs Salmon hosomaki, 1 pc Salmon nigiri, 1 pc Tuna nigiri, 1 pc Seabass nigiri and 1 pc King prawn nigiri.

2 pcs California, 2 pcs Ebi tempura, 2 pcs Salmon avocado, 2 pcs Salmon nigiri, 2 pcs Seabass nigiri, 1 pc King Prawn nigiri and 1 pc Tako nigiri.

Shredded fillet of chicken lightly battered and deep fried with onions, pepper and spring onions in spicy sweet chili sauce. Served with steam Jasmine rice, 2 pcs ebi katsu, 2 pcs chef selection sushi. Traditional Japanese miso soup.

Finely sliced chicken fillet lightly battered with egg and deep fried served on wok fried vegetables and teriyaki sauce with steamed rice. 2 pcs chicken tempura prawn with tempura sauce, 2 pcs chef selection sushi and miso soup.

Grilled striploin steak, 3 chili squid, stir fried vegetable, 2 pcs chef sushi and steamed rice.

Deep fried tofu, 3 veg gyoza with gyoza sauce, stir fried veg, 2 pcs chef sushi and steamed rice.

Grilled salmon, 3 pcs chicken gyoza, stir fried vegetable, 2 pcs chef sushi and steamed rice.

Marinated fillet beef stir-fried with seasonal mixed vegetable in Japanese style spice bean sauce, served with steamed Jasmine rice, 3 pcs vegetable gyoza with gyoza dressing and 2 pcs chef selection sushi. Traditional Japanese miso soup.

Served with 2pcs Sushi, Miso soup and Boiled Rice. Starter: Chicken Gyoza (3pcs). Main Course: Tatsuta Chicken