Badam Indian & Nepalese Cuisine

Crispy chicken, supreme flavored with curry leaf, fenal, cumin & chili finished with coconut & bell pepper.

Lightly battered deep fried chicken stripes with fresh chili & bunch of tomatoes & fresh lemon. Sweet & sour taste.

Deep fried crispy battered squid, marinated in garlic, ginger, coriander & lime juice.

Pan fried fresh local crab claws, delicately flavour with coriander seeds, cumin and our house tamrind reduction & tossed with Himalayan Spices.

Pan-Fried irish scallops marinate with ginger/garlic and tomatoes and chili sauce and mix pepper.

Chicken breast marinated with Indian spices served with tangy mint chutney.

Deep fried lamb julians, tossed with pepper / onion & homemade yogurt sauce.

Skewered hand pounded lamb flavored with fresh coriander, ginger and cheddar cheese, eggs, cloves.

King prawn marinated in ginger/ garlic, indian spices then cooked in the tandoor.

A delicious and crispy Indian snack made by batter - coating assorted vegetables and seasoned with aromatic spices and deep fried to perfection. Served with sweet yogurt, tamirind sauce and pomegranate.

Sliced onions fritters flavored with cardomon and fennel seeds coated in chickpeas flour, served with mango chutney and mint chutney.

Cottage cheese marinated in fresh herbs and cooked and tossed with garlic, chili and green peppers, touch of cream & coconut milk.

Potatoes dumplings with gram flour batter, flavored with onions, garlic, mustard curry leaves served with tamarind chutney and mango chutney.

crispy fried pastry parcels stuffed with potatoes, peas, raw mango powder and coriander seeds served with tangy chickpeas masala and tamarind dip/mango chutney.

Crisp florets of cauliflower delicately marinated in a blend of Himalayan herbs and spices, then gently fried to golden perfection. Served with a vibrant house-made chilli sauce, offering a harmonious balance of warmth, aroma, and subtle spice

From the home of Marthas – Lamb cooked with grated coconut, spicy cherry red pepper, tamarind, fresh coriander & mustard.

A coastal classic from the Terai region of Nepal— tender pieces of fish gently simmered in a fragrant coconut-based sauce infused with curry leaves, tamarind, mustard seeds, and a touch of chilli.

Nepal speciality cooked in himalayan spices with yogurt, cashewnut, fresh chilli, garlic and coriander

Cooked in a spicy sauce with garlic, green chilies, and a touch of tomatoes and fresh lemon.

Lamb choped cooked with onions & tomatoes, masala with creamy yogurt tossed with crispy scallions.

7 spices chicken breast. Breast stripe of chicken deep fried cooked with green chili onions, green pepper & fresh lime.

Kashmiri specialty - Lamb braised in onions, tomatoes masalas, finished with fennel, saffron & almonds. (Nut free options available)

Cottage cheese simmered in onion and tomatoes masala, green peas, finished with care.

In a velvety cream sauce, delicately seasoned with freshly ground black pepper and a subtle blend of Himalayan herbs and spices.

Tossed with ginger juliennes, tomatoes, scallions, bell pepper in a tangy sauce flavored with carom seeds.

Spinach cooked in himalayan herbs, tempered with cumin & purple garlic & finished with crème.

From the kitchen of nizams – simmered in caramelized onions, saffron & cashew nut sauce finished with crème.

An ancient indian dish very popular in goa is cooked with potatoes in hot spicy sauce with tomatoes, ginger, cloves, dried chili flakes, cinnamon and fresh lemons.

Authentic style Tandoori chicken tikka cooked in rich tomatoes & fenu greek sauce, finished with crème fraiche & butter.

Cooked in a curry sauce with tomato sauce, onions cubes, fresh coriander & spices.

Chennai spiced flavored with starani seeds, black pepper, coconut & mustard.

Char grilled in velvety tomatoes & onion sauce, flavored with a hint of honey, splash of crème & musky fenu greek.

King prawns marinated in ginger/ garlic, greek yogurt & medium spices cooked in tandoor oven until golden & tender with onion base.

Lamb chops marinated in spices and yogurt cooked in tandoori oven with onion base.

Boneless meat marinated in fresh herbs, cooked with mixed peppers & onions.

Twice marinated traditional half of whole chicken on the bones steeped overnight in Kashmiri chili & Greek yogurt, cooked in tandoor oven with onion base.

Combination of chi tikka, seek kebab, king prawns & lamb chops with onion base.

Black tiger prawns cooked in coastal spices, finished with coconut milk & vinegar.

Tiger prawns tossed in traditional Jalfrezi sauce with scallions, pepper & carom seed.

Stir fried prawn with onions, garlic, black pepper, turmeric, spring onions & fresh lime.

Premium basmati rice flavored with caramelized onions and cumins

Okra with coriander, red onions and dry mango powder.

Spinach with cottage cheese cooked with fresh cream and flavored with garlic and coriander.

A delicious dish of chickpeas cooked with mild curry sauce batter and salted onions, garnished with ginger, coriander and spicy onions.

Dired potatoes flavored with cumin, coriander, tomatoes and turmeric.

Fresh seasonal vegetable prepared in curry sauce tempered with cumin seeds.

Our unique interpretation of the famous lentil dish cooked with ghee garnished with garlic and coriander.

tikka masala sauce only

with prawn & fish served with either curry sauce or raita

Mix vegetable, served with either curry sauce or raita

with Chicken served with either raita or curry sauce

with Lamb served with either raita or curry sauce

Badam's favorite selection of meat & vegetables served on platter. (Onion bhajie + 3 veg pakora + 2 seekh kebab + 2 aloo bonda + 1 tandori prawn)

Badam's favorite selection of vegetables served in platter. (Onion bhajie + 3 veg pakora + 2 aloo bonda + 2 zingar flower + samosa)

All served with either basmati rice or chips or naan bread.

All served with either basmati rice or chips or naan bread.