8 Dock Rd, Galway, H91 F658, Ireland
Last read 27 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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A light, comforting soup made with sweet corn, fresh vegetables, and delicate seasonings
A bold and flavorful indo-Chinese soup made with fresh vegetables (or chicken), spiced with black pepper and chillies, balanced by a tangy vinegar kick.
A bold and flavorful indo-Chinese soup made with fresh vegetables (or chicken), spiced with black pepper and chillies, balanced by a tangy vinegar kick.
A spicy Indo-Chinese soup packed with vegetables and bold flavors, garnished with crispy fried noodles for extra crunch
A rich and velvety soup made with fresh mushrooms, slow-cooked in cream and herbs
Spicy and flavorful Indo-Chinese dish made with crispy fried chicken tossed in a tangy chilli sauce
A fiery Goan-style chicken curry with bold spices, garlic, and vinegar
A rich and mildly spiced South Indian-style chicken curry made with coconut, cashews, and aromatic spices
A spicy, crispy fried chicken appetizer with bold South Indian flavors and a touch of tangy heat
Tender chicken pieces tossed in a fiery crushed black pepper masala with aromatic spices and curry leaves
Spicy and flavorful Indo-Chinese dish made with crispy fried chicken tossed in a tangy chilli sauce
Spicy and flavorful Indo-Chinese dish made with crispy fried chicken tossed in a tangy chilli sauce
Tender beef chunks slow-roasted with crushed black pepper, curry leaves, and southern spices in aromatic coconut oil
Slow-cooked tender beef simmered in a rich, aromatic blend of spices and herbs for a hearty and flavorful curry
Tender beef chunks slow-roasted with crushed black pepper, curry leaves, and southern spices in aromatic coconut oil
Tender mutton pieces slow-cooked and pan-fried in a fiery black pepper masala with curry leaves and southern spices.
A robust and aromatic mutton curry cooked with onions, tomatoes, and a rich blend of traditional Indian spices.
Fresh prawns roasted with crushed green peppercorns, curry leaves, and traditional spices in fragrant coconut oil.
Tender grilled chicken simmered in a rich, buttery tomato cashew gravy, finished with cream and aromatic Indian spices
Slow-cooked mutton in a robust, spiced gravy finished with a rich garlic tempering for bold aroma and deep flavor
Juicy prawns cooked in a spicy and aromatic tomato-onion masala, finished with fresh coriander and traditional Indian spices.
Spicy, pan-fried chicken marinated in bold indian spices, tossed with curry leaves and green chilies
A bold and fiery South Indian-style chicken dish roasted with freshly ground black pepper, curry leaves, and aromatic spices
Tender beef pieces stir-fried with fresh coconut, aromatic spices, and curry leaves in authentic Kerala style
Tender chicken in a mildly spiced creamy curry with the sweetness of grapes.
Succulent beef pieces pan-fried in rich ghee with a fiery crushed black pepper masala and aromatic spices
A spicy and flavorful chicken curry simmered with green chili paste, fresh herbs, coconut milk and aromatic spices
Spicy and flavorful Indo-Chinese dish made with crispy fried chicken tossed in a tangy chilli sauce
South Indian style spiced beef marinated in aromatic masalas, wrapped and cooked in banana leaf
A beloved Kerala dish combining tender beef and mashed tapioca. Slow-cooked with fragrant spices, curry leaves, and roasted coconut.
Succulent fish fillets simmered in a creamy coconut-based curry. Infused with coastal spices, tamarind, and a hint of chili heat.
Soft, whole wheat chapathis served with crispy, spicy chicken fry.
A traditional coastal curry made with fresh fish and bold spices.
A unique Kerala combo of sweet ripe banana fritters and spicy beef roast.
A signature chicken delicacy bursting with bold, house-blended spices.
A mild and creamy Kerala-style fish stew cooked in coconut milk. Delicately spiced with green chilies, ginger, and fresh curry leaves.
Fluffy rice-style noodle dish, vegetable version.
Aromatic basmati rice/geera rice layered with spiced prawns, herbs, and fragrant whole spices, slow-cooked to perfection.
Aromatic basmati rice/geera rice layered with spiced beef, herbs, and fragrant whole spices, slow-cooked to perfection.
Aromatic basmati rice/geera rice layered with mixed meats, herbs, and fragrant whole spices, slow-cooked to perfection.
Wok-tossed aromatic rice with chicken, seasoned with soy sauce and fresh spices.
Wok-tossed aromatic rice with vegetables, seasoned with soy sauce and fresh spices.
Fluffy rice tempered with mustard seeds, curry leaves, and peanuts, tossed with fresh lemon juice for a tangy and aromatic South Indian classic.
Fluffy rice tempered with mustard seeds, curry leaves, and peanuts.
Fiery stir-fried noodles tossed with crisp vegetables, bold Schezwan sauce, and aromatic spices.
Fiery stir-fried noodles tossed with crisp vegetables, bold Schezwan sauce, and aromatic spices.
Fiery stir-fried noodles tossed with crisp vegetables, bold Indian spices.
A bold South Indian-style fried rice with aromatic curry leaves, crushed pepper, sautéed veggies, and a touch of Indo-Chinese flair.
A fiery and flavorful Indo-Chinese fried rice tossed with crisp vegetables/meat, sauces, and a bold spice blend - Singapore-style.
A fiery and flavorful Indo-Chinese fried rice tossed with crisp vegetables, sauces, and a bold spice blend.
A fiery and flavorful Indo-Chinese fried rice.
A fiery and flavorful Indo-Chinese fried rice, vegetable.
A fiery and flavorful Indo-Chinese fried rice with egg.
Aromatic basmati rice cooked with whole spices and sautéed onions.
A bold South Indian-style fried rice with aromatic curry leaves, crushed pepper, sautéed veggies, and a touch of Indo-Chinese flair.
Aromatic basmati rice/geera rice layered with spiced mixed vegetables, herbs, and fragrant whole spices, slow-cooked to perfection.
Wok-tossed aromatic rice with beef, seasoned with soy sauce and fresh spices.
Fluffy rice-style noodle dish tempered with mustard seeds, curry leaves, and peanuts.
Wok-tossed aromatic rice with mixed meats, seasoned with soy sauce and fresh spices.
A fiery and flavorful Indo-Chinese fried rice tossed with crisp vegetables/meat, sauces, and a bold spice blend - Singapore-style.
Aromatic basmati rice/geera rice layered with spiced mutton, herbs, and fragrant whole spices, slow-cooked to perfection.
Aromatic basmati rice/geera rice layered with spiced chicken, herbs, and fragrant whole spices, slow-cooked to perfection.
Steamed long-grain basmati rice, soft and fluffy.
Fluffy rice-style noodle dish tempered with mustard seeds, curry leaves, and peanuts, tossed with fresh lemon juice.
Wok-tossed aromatic rice with egg, seasoned with soy sauce and fresh spices.
Wok-tossed aromatic rice with prawns, seasoned with soy sauce and fresh spices.
Vegetable and Meat flavoured & cooked in spices, encased in a crispy triangular pastry, deep-fried.
Hand picked Mushrooms are marinated with ground lentils and exotic spices then cooked with onion and garlic and seasoned with herbs
Chicken wings are marinated in hand picked exotic spices and soy sauce, cooked in tandoor
Tender beef bites marinated in South Indian spices, deep-fried with curry leaves and green chillies
A delicious preparation of finely sliced onions and ground lentils
Tender chicken marinated in fragrant spices and coconut milk, grilled on skewers and served with a rich peanut sauce
Chicken / Lamb pieces marinated in exotic spices, herbs and yogurt and cooked in Tandoor
Soft paneer cubes dipped in a spiced gram flour batter and deep-fried until golden and crisp.
Prawns mixed with hand picked exotic spices and ground tentits and deep fried
Chicken pieces are marinated in ground cinnamon, yogurt, hand picked masala and red chilli flakes, cooked in tandoor
Cubed indian cottage cheese marinated in yogurt, exotic spices, bell pepper and onion, cooked in tandoor
Vegetables are marinated in yogurt, exotic spices, bell pepper and onion, cooked in tandoor
Mushrooms are marinated in exotic spices, bell pepper and onion, cooked in tandoor
Chicken pieces marinated in ground lentils, black pepper, yogurt, hand picked masala and dried fenugreek leaves, cooked in tandoor
Chicken pieces are marinated in hand picked masala, ground lentils garlic red pepper and EGG, cooked in tandoor
Cooked yellow lentils tempered with ghee, garlic, and whole spices, finished with a smoky red chili tadka.
Slow-cooked lentils tempered with golden-fried garlic, cumin and red chillies in aromatic ghee
Juicy mushrooms simmered in a rich onion-tomato gravy infused with traditional Indian spices and a touch of cream.
Juicy mushrooms simmered in a rich onion-tomato gravy infused with traditional Indian spices and a touch of cream (menu text as printed).
Cottage cheese cubes simmered in a creamy spinach gravy, delicately spiced and finished with a touch of cream.
A wholesome and mildly spiced lentil curry simmered with fresh spinach and tempered with aromatic garlic and spices.
A vibrant stir-fry of paneer, bell peppers, and onions tossed in a tangy and spiced tomato masala
A fragrant South Indian-style coconut-based curry made with fresh mixed vegetables and aromatic spices.
A dry stir-fried North Indian classic made with tender cauliflower deep fried in traditional spices and herbs
Slow-cooked black lentils and kidney beans in a creamy, buttery tomato gravy, finished with aromatic spices and fresh cream
Classic Italian fettuccine pasta tossed in a rich and creamy sauce made from butter, fresh cream, and Parmesan cheese
Chicken topped with melted cheese, sautéed peppers and onions, crispy bacon, and drizzled with your choice of garlic, BBQ, or spicy mayo sauce
Classic spaghetti pasta tossed in a smooth and creamy Alfredo sauce made with butter, cream, and Parmesan cheese
Tender penne pasta tossed in a luscious, creamy Alfredo sauce made with butter, fresh cream, and Parmesan cheese
Classic spaghetti pasta tossed in a smooth and creamy Alfredo sauce made with butter, cream, and Parmesan cheese
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