Grano

Mantovana pumpkin tortelloni, brown butter and sage, 24 months Parmesan cheese foam and toasted hazelnuts

Spinach balanzoni stuffed with ricotta and mortadella, with butter, sage and pistacchio

Saffron pappardelle with slow cooked ossobuco, parmigiano and gremolata

Short malloreddus pasta made with our own grain, chickpeas, Tuscan kale and porcini mushrooms

Tuscan thick long pasta made with our own grain and venison ragu

Neopolitan scialatielli (Senetore Cappelli grain) with seafood

Spicy spreadable sausage with toasted crostini

Deep fried croquettes made with different cuts of beef, parsley and lemon

Homemade bread, thyme butter, Calabrian anchovies and red pepper cream

Spicy bomba Calabrese and aubergine paté served with toasted bread

Thinly sliced roast beef with Piemontese style tuna salsa, caper sprouts and roasted tomato

Aubergine parmigiana Southern Italian style, Sicilian cherry tomatoes and smoke provola colatura cheese

Grilled octopus, chargrilled aubergines, datterini tomato sauce and buffalo mozzarella mousse

Burrata mozzarella, black pig capocollo and gnocco fritto bread

Deep fried cacio e pepe rice balls

Spicy meatballs with tomato sauce and smoked ricotta from Calabria

Trio of baked bignè with fondant chocolate, pistachio cream and lemon custard

Semifreddo made with hazelnuts from Langhe with dark chocolate sauce