5 Stoneybatter, Dublin 7, D07 X261, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
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A delicious preparation of finely sliced onions & ground lentils, deep-fried
Lamb mince mixed with home-pounded tandoori spices. Skewered & cooked in the tandoor
Combination of different varieties of vegetables / meat cooked in the tandoor (Veg / Meat-2 people)
Veg or chicken spring roll
Deep fried with seasoned gram flour batter & spices. Vegetable or Meat filled & cooked in spices, encased in a crispy triangular pastry, deep-fried
Batter fried chicken with spicy chilly soya sauce
Marinated with Indian spices & fresh herbs served with fresh mint jelly
Crispy fried prawn with sweet chilli sauce (marinated in Tempura sauce)
Mashed potato with indian spices & crumbed with bread
Chicken with bone marinated in exotic spices, herbs & youghurt, cooked in the tandoor
Chicken / Lamb pieces marinated in exotic spices, herbs & yoghurt, cooked in tandoor
Succulent pieces of chicken marinated in exotic spices, black pepper & yoghurt, cooked in caly oven
Basmati rice cooked with seasoned vegetables / meat of your choice flavoured with herbs & spices, includes nuts.
Basmati rice cooked with tandoori prawn, tandoori chicken, tandoori lamb finished with cocktail or dry fruits
Ginger, garlic, tomato, onion & peppers cooked together to form a delicious sweet & sour dish
Sauce of ginger, garlic, chopped pepper & exotic spices, served in ethnic round bottomed pots
Cooked with julian cut bell peppers, yoghurt, coriander and tomato gravy
A rich thick sauce with chunks of spring onion, julian cut bell peppers, ginger, garlic and tomato
Classic dish with spinach cooked with cream, tomato, ginger and garlic
Potatoes, fresh chillies, tomatoes & traditional Indian spices, finished
Cooked with curry leaves, mustard seeds & coconut finished with lemon Indian curry, medium spiced to suit most palates
Mixture of spices, onions, tomatoes, Kashmiri red chillies, yoghurt & fresh mint leaves cooked in oil at intense heat
Tomato, ginger, garlic, coriander cooked with dice cut red & spring onions and touch of cream
Mild creamy sauce flavoured with almond powder, coconut powder and cashew nut paste
Fresh chilli sauce, flavoured with curry leaves, mustard seeds, ginger & garlic
A mild creamy dish with tomato sauce, cashew nut, almond and coconut powder
Traditional Indian curry, medium spiced to suit most palates
Cauliflower cooked with potato, tomato, ginger, garlic and onion seeds
Pan-fried potatoes flavoured with onions, tomatoes and fresh leaves
Spicy dish made with chickpeas and traditional Punjabi spices
Spinach simmered with paneer cheese, cream, flavoured with garlic, black pepper & pine nuts
Lentils fried in butter, cooked with onion, fresh ginger, garlic, tomatoes & garnished with fresh coriander
Okra stir-fried with onions, tomatoes & spices
Season mix vegetables
Indian cottage cheese and peas in a sauce of well cooked with tomatoes, onions and spices
Stir fried homemade cottage cheese and pepper with roasted coriander seeds, fresh tomatoes, onion & green chilli
Homemade Cottage cheese cooked in a creamy spinach gravy
Potatoes cooked with fresh spinach and finished with fresh coastal herb
Black lentils with fresh butter, dried fenugreek leaves, & freshly pureed tomatoes.
Batter fried paneer in a spicy chilli soy sauce
Succulent pieces of chicken marinated in exotic spices, black pepper & yoghurt, cooked in clay oven
Dried chicken marinated in Himalayan herbs & spices cooked with onions, pepper & served with curry sauce
Marinated jumbo prawns barbecued with herbs and spices
Chicken / Lamb pieces marinated with Indian spices and cooked in the tandoor
Assorted grill items from the tandoor served with curry sauce
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