Go Goa Takeaway

Sautéed with ginger, garlic, peppers and spices

Cooked in homemade chettinad masala.

Cooked with bird eye chilly & homemade kolhapuri masala.

Chicken cooked in onion gravy, spices and coconut. Traditional mangalorean chicken curry.

Succulent pieces of chicken cooked with indian spices in rich cashew nut gravy.

Tandoori chicken on bone simmered in medium spiced rich and creamy sauce.

Cooked in a rich almond, coconut & cashew nut gravy.

Cooked in a rich almond, coconut & cashew nut gravy.

Cooked in a rich almond, coconut & cashew nut gravy.

Cooked in a rich almond, coconut & cashew nut gravy.

A classic masala based curry simmered until the gravy is roasted in onion, tomato, ginger, garlic and spices.

Cooked with peppers and chilly in a special onion tomato gravy & dash of tomato ketchup

Cooked with diced onions, tomato, ginger and garlic in a thick gravy.

Cooked with onion, tomato and mustard seeds in a thick coconut based gravy.

Simmered in creamy tomato and onion sauce.

Cooked in a tangy and slightly spicy sauce, made lusciously thick and rich with the addition of yellow lentils.

Fresh vegetables seasoned, lightly battered in gram flour and deep fried.

Diced chicken breast pieces marinated with Indian spices ginger, garlic and crispy fried.

A lightly battered fish fry in indian spices, ginger & garlic paste and gram flour (chickpea)

Chicken cubes marinated with indian spices, ginger, garlic, battered and deep fried.

King prawns marinated with ground spices, battered and deep fried.

Long grain basmati rice steamed in homemade biryani masala, yogurt and mint, topped with fried brown onion and fresh coriander given a bath of clarified butter. Served with raita or biryani sauce.

Fillet of fish simmered in a mouth watering gravy of coconut grated with freshly ground spices in a mixie.

A delicacy cooked with patience to incorporate the balance of sweet, sour gravy & hand picked spices. Fiery yet tangy

Traditional curry made from scorched spices for a smoky flavour in a rich coconut based gravy.

Fillets of fish cooked in goan masala to give it a slightly rich aroma.

Fish cooked in green masala made from fresh coriander, green chillies and mint leaves mixed with selected spices.

Flavoured medley of vegetables cooked in goan coconut based milk with mild spices to give it a stewy taste.

Lentils cooked with spices and curry leaf, topped with heated oil and more Indian spices to give it a village style flavour.

Moderately spiced eggplant cooked in combination of ginger, garlic, cumin and Goan red vinegar masala.

Chickpeas cooked in onion, tomato, curry leaves, roasted ground spices and coconut.

Mix vegetable stew cooked in a rich yellow based coconut gravy and selected ground spices.

Cooked with pan scorched ground spices and coconut in a brown gravy.

Choice of chicken or lamb cooked in hot chilli paste, portuguese spices and garlic bathed with vinegar.

Choice of chicken or lamb cooked in special goan masala sauce.

Choice of chicken or lamb cooked in goan green masala paste.

Batter fried cauliflower florets in a fiery manchurian sauce.

Spicy aloo tikki topped with tamarind sauce, mint, yoghurt, nylon sev and crispy papdi.

Semolina crusted minced fish marinated in special spices and shallow fried

Batter fried chicken breast pieces in a fiery manchurian sauce.

Vegetable samosa, crispy sev, mint & tamarind chutney, chick peas, pomegranate seeds.

King prawns sauteed with green and red pepper in exotic spices with a hint of Goan vinegar for extra tangy punch.

Half chicken on the bone massaged with roasted spices, kasoori methi & hung yogurt.

Chicken cubes marinated overnight in ginger & garlic paste and Indian spices.

Chicken cubes marinated overnight in ginger & garlic paste and Indian spices.

Whole golden pomfret marinated in chef's secret spices, slow cooked in tandoor.

Half chicken on the bone massaged with roasted spices, kasoori methi & hung yogurt.

Cabbage, onion, tomato, fresh coriander, goan vinaigrette dressing.

Yoghurt, cucumber, onion, tomato and roasted cumin.

Long grain basmati rice cooked in homemade veg stock with whole spices, served with special goan curry sauce.

A pungent coconut based ros (gravy) covered in egg masala omelet topped with onion, fresh coriander and a squeeze of lemon. Served with two soft rolls.

Chicken on bone marinated overnight in goan green masala and shallow fried. Served with fries.

Crunchy shallow fried potato croquettes stuffed with flavourful beef mince.

Delicious blend of spicy mixed vegetable topped with onion, butter and sprinkle of lemon. Served with two crispy toasted soft rolls.

Warm skimmed milk dumplings in rose flavored sugar syrup.

Made with carrots, milk, clarified butter, sugar and cardamom

Chunks of cottage cheese cooked with peppers, onion and indian spices

Medley of fresh veggies cooked in chef's special gravy.

Potatoes and okra cooked in a spiced masala sauce.

Steamed cauliflower florets sauteed in creamy fenugreek sauce.

Wok tossed long grain basmati rice with fresh veggies, soya, chilli sauce, white pepper and scallions.

Wok tossed long grain basmati rice with chicken, eggs, fresh veggies, soya, chilli sauce, white pepper and scallions.

Garden peas and steamed potatoes cooked in chef's special gravy.

Stewed yellow lentils, tempering of garlic, cumin, ginger, red chilies and hing.

Kidney beans sautéed with onion, tomatoes, ginger, garlic and homemade spices.

Indian cottage cheese chunks cooked with garlic & creamy tomato sauce.

Chunks of cottage cheese with garden peas cooked in creamy tomato sauce & spices.

Classic stew lamb cooked on high flame with dry ginger, fennel and saffron.

Chicken tikka piece simmered in a creamy tomato cashew nut gravy.

Chicken cooked in dhaba style gravy

Boneless chicken breast pieces in chillies & garlic flavoured curry sauce.

Hard boiled egg simmered in spicy masala gravy.

Chunks of lamb cooked with ginger, garlic & ground spices in lamb mince.

Black lentils cooked in tomato gravy with ginger, garlic, butter, cream & Indian spices.