Go Goa Takeaway

Kidney beans sautéed with onion, tomatoes, ginger, garlic and homemade spices.

Chunks of cottage cheese with garden peas cooked in creamy tomato sauce & spices.

Boneless chicken breast pieces in chillies & garlic flavoured curry sauce.

Black lentils cooked in tomato gravy with ginger, garlic, butter, cream & Indian spices.

Chicken cooked in dhaba style gravy

Chunks of lamb cooked with ginger, garlic & ground spices in lamb mince.

Hard boiled egg simmered in spicy masala gravy.

Chicken tikka piece simmered in a creamy tomato cashew nut gravy.

Stewed yellow lentils, tempering of garlic, cumin, ginger, red chilies and hing.

Indian cottage cheese chunks cooked with garlic & creamy tomato sauce.

Garden peas and steamed potatoes cooked in chef's special gravy.

Classic stew lamb cooked on high flame with dry ginger, fennel and saffron.

A pungent coconut based ros (gravy) covered in egg masala omelet topped with onion, fresh coriander and a squeeze of lemon. Served with two soft rolls.

Long grain basmati rice cooked in homemade veg stock with whole spices, served with special goan curry sauce.

Chicken on bone marinated overnight in goan green masala and shallow fried. Served with fries.

Delicious blend of spicy mixed vegetable topped with onion, butter and sprinkle of lemon. Served with two crispy toasted soft rolls.

Crunchy shallow fried potato croquettes stuffed with flavourful beef mince.

Cooked in a tangy and slightly spicy sauce, made lusciously thick and rich with the addition of yellow lentils.

Cooked in a rich almond, coconut & cashew nut gravy.

Cooked in a rich almond, coconut & cashew nut gravy.

Cooked with diced onions, tomato, ginger and garlic in a thick gravy.

A classic masala based curry simmered until the gravy is roasted in onion, tomato, ginger, garlic and spices.

Simmered in creamy tomato and onion sauce.

Cooked with onion, tomato and mustard seeds in a thick coconut based gravy.

Cooked in a rich almond, coconut & cashew nut gravy.

Cooked with peppers and chilly in a special onion tomato gravy & dash of tomato ketchup

Cooked in a rich almond, coconut & cashew nut gravy.

Moderately spiced eggplant cooked in combination of ginger, garlic, cumin and Goan red vinegar masala.

Lentils cooked with spices and curry leaf, topped with heated oil and more Indian spices to give it a village style flavour.

Chickpeas cooked in onion, tomato, curry leaves, roasted ground spices and coconut.

Mix vegetable stew cooked in a rich yellow based coconut gravy and selected ground spices.

Flavoured medley of vegetables cooked in goan coconut based milk with mild spices to give it a stewy taste.

Steamed cauliflower florets sauteed in creamy fenugreek sauce.

Potatoes and okra cooked in a spiced masala sauce.

Chunks of cottage cheese cooked with peppers, onion and indian spices

Medley of fresh veggies cooked in chef's special gravy.

Semolina crusted minced fish marinated in special spices and shallow fried

Batter fried chicken breast pieces in a fiery manchurian sauce.

Spicy aloo tikki topped with tamarind sauce, mint, yoghurt, nylon sev and crispy papdi.

King prawns sauteed with green and red pepper in exotic spices with a hint of Goan vinegar for extra tangy punch.

Vegetable samosa, crispy sev, mint & tamarind chutney, chick peas, pomegranate seeds.

Batter fried cauliflower florets in a fiery manchurian sauce.

King prawns marinated with ground spices, battered and deep fried.

Fresh vegetables seasoned, lightly battered in gram flour and deep fried.

A lightly battered fish fry in indian spices, ginger & garlic paste and gram flour (chickpea)

Diced chicken breast pieces marinated with Indian spices ginger, garlic and crispy fried.

Chicken cubes marinated with indian spices, ginger, garlic, battered and deep fried.

Wok tossed long grain basmati rice with fresh veggies, soya, chilli sauce, white pepper and scallions.

Wok tossed long grain basmati rice with chicken, eggs, fresh veggies, soya, chilli sauce, white pepper and scallions.

Fillet of fish simmered in a mouth watering gravy of coconut grated with freshly ground spices in a mixie.

Traditional curry made from scorched spices for a smoky flavour in a rich coconut based gravy.

Fillets of fish cooked in goan masala to give it a slightly rich aroma.

A delicacy cooked with patience to incorporate the balance of sweet, sour gravy & hand picked spices. Fiery yet tangy

Fish cooked in green masala made from fresh coriander, green chillies and mint leaves mixed with selected spices.

Choice of chicken or lamb cooked in goan green masala paste.

Choice of chicken or lamb cooked in special goan masala sauce.

Choice of chicken or lamb cooked in hot chilli paste, portuguese spices and garlic bathed with vinegar.

Cooked with pan scorched ground spices and coconut in a brown gravy.

Half chicken on the bone massaged with roasted spices, kasoori methi & hung yogurt.

Whole golden pomfret marinated in chef's secret spices, slow cooked in tandoor.

Chicken cubes marinated overnight in ginger & garlic paste and Indian spices.

Half chicken on the bone massaged with roasted spices, kasoori methi & hung yogurt.

Chicken cubes marinated overnight in ginger & garlic paste and Indian spices.

Warm skimmed milk dumplings in rose flavored sugar syrup.

Made with carrots, milk, clarified butter, sugar and cardamom

Cabbage, onion, tomato, fresh coriander, goan vinaigrette dressing.

Yoghurt, cucumber, onion, tomato and roasted cumin.

Long grain basmati rice steamed in homemade biryani masala, yogurt and mint, topped with fried brown onion and fresh coriander given a bath of clarified butter. Served with raita or biryani sauce.

Sautéed with ginger, garlic, peppers and spices

Cooked in homemade chettinad masala.

Succulent pieces of chicken cooked with indian spices in rich cashew nut gravy.

Cooked with bird eye chilly & homemade kolhapuri masala.

Chicken cooked in onion gravy, spices and coconut. Traditional mangalorean chicken curry.

Tandoori chicken on bone simmered in medium spiced rich and creamy sauce.