Old Dublin Rd, Galway, H91 V0HR, Ireland
Last read 27 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free. Please let us know if you suffer from allergies or have special dietary requirements.”
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Fermented Chinese Cabbage, Daikon & Orange
Citrus-Dressed Chicory, Caramelised Hazelnuts, Radish, Cashel Blue Cheese
Homemade Nutmeg Brioche Bread, Yeast Butter
Ponzu & Verbena or Sour Rye Béchamel & Guanciale
Chive Aioli, Pickled Ginger
Chargrilled Whole Prawns, Nduja Butter, Parsley, Lemon Oil, Sourdough Bread
Tiger Prawns, Shrimps, Baby Gem, Cucumber, Zesty Mary Rose Sauce
Orange, Peas, Fennel, Elderflower, Caramelised Hazelnuts
Roasted Grapes, Whipped Ricotta, Lemon Zest & Black Pepper
Traditional Polish Sour Rye Soup, Grilled Gourmet Sausage, Poached Egg & Chives
Potato Rösti Cake, Granny Smith Apple & Fennel Relish
Salmon, Prawns, Mussels & Clams in a Creamy Seafood Velouté with Dillisk & Chive
Served with GEO Brown Bread & Irish Butter
Salmon & Smoked Cod, Lemon & Dill Aioli
Irish Stout Braised Lamb Shoulder, Gubbeen Creamed Mash, Ballymaloe Relish, Achill Island Smoked Salt
Connemara Lamb, Savoy Cabbage, Crispy Panko Potato, Romesco, Smoked Almonds
Grana Padano Coated Chicken Fillet, Baby Gem, Anchovies, Crispy Pancetta, Boiled Egg, Confit Garlic Dressing
Shellfish Broth Risotto, Whole Prawns, Mussels, Clams, Cherry Tomatoes & Chilli
Slow Cooked Pork Belly, Mussels, Creamy Nduja Sauce & Coriander
Confit Silverhill Duck Leg, Chorizo & Butterbean Cassoulet, Jus
Pan-Seared Sea Bream Fillet, Fennel, Wild Atlantic Way Vermouth & Orzo Pasta
Chanterelles, Tarragon Jus
Caper Butter
Turnip Purée, Kale, Hazelnuts, Truffle Jus & Coffee Oil
Served with Kale, Tenderstem Broccoli, Grilled Tomatoes, Triple Cooked Chips & Peppercorn Sauce
Served with Kale, Tenderstem Broccoli, Grilled Tomatoes, Triple Cooked Chips & Peppercorn Sauce
12oz Chateaubriand, Chargrilled Whole Prawns, Garlic Butter
Aran Island Salt, Lemon & Garlic
Hazelnut Mousseline, Candied Hazelnuts, Mocha Ice Cream
Berry Compote & Honey
Ricotta, White Chocolate, Strawberries & Lime
Selection of Irish Cheese, Crackers, Chutney & Grapes
Vanilla, Strawberry & Chocolate Ice Cream, Seasonal Berry Compote, Meringue
Toasted Hazelnuts, Crushed Chocolate Biscuits & Chocolate Shavings
Mangetout, Pak Choi, Green Peppers, Tofu (GF)
American · €€ · ★ 4
31 mains · 27 sides
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