Himalayan Essence

Tender chicken folded through spiced spinach.

Stir-fried with peppers and onions in a lively spiced sauce.

Tandoori chicken in a velvety tomato and butter sauce, creamy and comforting.

Chargrilled chicken in rich aromatic tomato gravy.

Slow-braised whole leg of lamb prepared with royal spices, finished with fragrant saffron sauce. Served with black lentils, pilau rice, butter naan, boondi raita and coriander chutney. 48 hours' notice required.

Bold South Indian style curry with warming chilli notes.

Fiery Goan classic layered with chilli heat and tangy depth.

Royal Mughlai preparation with cashew, saffron and cream.

Traditional clay-oven roasted leg quarters, smoky and richly spiced.

Slow-cooked thick masala reduction for concentrated flavour.

Delicate, mildly spiced curry infused with sweet mango.

Slow-braised lamb shank in a deeply spiced, velvety stew.

Aromatic Kashmiri-inspired curry with warming spices.

Rich and vibrant South Indian curry.

Wok-tossed lamb with peppers and onions.

Full-portion tandoori lamb cutlets, robust and smoky.

Succulent lamb simmered with tempered spinach.

Reduced masala gravy with intense depth of flavour.

Golden king prawns tossed in a chilli-garlic glaze for a sweet and spicy kick.

Perfectly seared scallops delicately seasoned with coastal spices.

Scallops, prawns and fish in rich coconut and mustard seed gravy.

King prawns in gently spiced mango sauce, balancing sweetness and warmth.

Coastal coconut-based curry with curry leaves and aromatic spices.

Paneer in smooth tomato and cream sauce.

Black lentils slow-cooked overnight with butter and cream.

Spiced chickpeas served with traditional fried bread.

Okra cooked with spices.

Spinach purée folded with fresh cottage cheese.

Paneer with bell peppers in bold wok-style masala.

Crisp spinach fritters in delicate gram flour batter, golden fried and served with refreshing mint chutney.

Traditional steamed dumplings filled with delicate spiced minced chicken, with house made tomato sesame dipping sauce & fresh herbs.

Classic tandoori-marinated chicken, vibrant in colour with a delicate smoky finish.

Slow-cooked ribs glazed in aromatic spices, tender and deeply satisfying.

Grilled jumbo prawns marinated in aromatic tandoori spices.

Golden potatoes tossed with yogurt, tamarind, fresh herbs and chaat masala, sweet, sour and vibrant.

Seasonal vegetables in a light gram flour batter, fried until crisp and airy.

Succulent chicken infused with saffron and cardamom, enriched with cream for a luxuriously mild taste.

House-spiced wings roasted in the tandoor, delivering bold flavour with gentle heat.

Tender lamb cutlets marinated in robust North Indian spices and flame-grilled to smoky perfection.

Cottage cheese cubes marinated in traditional pickling spices, infused with mustard and fenugreek, then roasted in the tandoor.

Skewered minced lamb blended with mountain herbs and warming spices, chargrilled for rich flavour.

Tender duck marinated with yoghurt, aromatic spices & herbs, grilled in the tandoor, seared with sweet apricot pickle.

Hand-folded pastry filled with warmly spiced potatoes and green peas, fried to a perfect crunch with sweet tamarind chutney.

Mixed-rice dish layered with slow-cooked spices, herbs, and caramelized onions.

Mixed-rice dish layered with slow-cooked spices, herbs, and caramelized onions.

Mixed-rice dish layered with slow-cooked spices, herbs, and caramelized onions.

Mixed-rice dish layered with slow-cooked spices, herbs, and caramelized onions.

Seasonal leaves, cucumber, cherry tomatoes and fresh herbs dressed with lemon and Himalayan pink salt.