Himalayan Essence

Classic tandoori-marinated chicken, vibrant in colour with a delicate smoky finish.

Golden potatoes tossed with yogurt, tamarind, fresh herbs and chaat masala, sweet, sour and vibrant.

Seasonal vegetables in a light gram flour batter, fried until crisp and airy.

Succulent chicken infused with saffron and cardamom, enriched with cream for a luxuriously mild taste.

House-spiced wings roasted in the tandoor, delivering bold flavour with gentle heat.

Slow-cooked ribs glazed in aromatic spices, tender and deeply satisfying.

Cottage cheese cubes marinated in traditional pickling spices, infused with mustard and fenugreek, then roasted in the tandoor.

Crisp spinach fritters in delicate gram flour batter, golden fried and served with refreshing mint chutney.

Hand-folded pastry filled with warmly spiced potatoes and green peas, fried to a perfect crunch with sweet tamarind chutney.

Tender lamb cutlets marinated in robust North Indian spices and flame-grilled to smoky perfection.

Skewered minced lamb blended with mountain herbs and warming spices, chargrilled for rich flavour.

Traditional steamed dumplings filled with delicate spiced minced chicken, with house made tomato sesame dipping sauce & fresh herbs.

Tender duck marinated with yoghurt, aromatic spices & herbs, grilled in the tandoor, seared with sweet apricot pickle.

Grilled jumbo prawns marinated in aromatic tandoori spices.

Black lentils slow-cooked overnight with butter and cream.

Okra cooked with spices.

Spinach purée folded with fresh cottage cheese.

Spiced chickpeas served with traditional fried bread.

Paneer in smooth tomato and cream sauce.

Paneer with bell peppers in bold wok-style masala.

Mixed-rice dish layered with slow-cooked spices, herbs, and caramelized onions.

Mixed-rice dish layered with slow-cooked spices, herbs, and caramelized onions.

Mixed-rice dish layered with slow-cooked spices, herbs, and caramelized onions.

Mixed-rice dish layered with slow-cooked spices, herbs, and caramelized onions.

Perfectly seared scallops delicately seasoned with coastal spices.

Golden king prawns tossed in a chilli-garlic glaze for a sweet and spicy kick.

Seasonal leaves, cucumber, cherry tomatoes and fresh herbs dressed with lemon and Himalayan pink salt.

Tandoori chicken in a velvety tomato and butter sauce, creamy and comforting.

Royal Mughlai preparation with cashew, saffron and cream.

Chargrilled chicken in rich aromatic tomato gravy.

Stir-fried with peppers and onions in a lively spiced sauce.

Bold South Indian style curry with warming chilli notes.

Fiery Goan classic layered with chilli heat and tangy depth.

Delicate, mildly spiced curry infused with sweet mango.

Slow-cooked thick masala reduction for concentrated flavour.

Traditional clay-oven roasted leg quarters, smoky and richly spiced.

Tender chicken folded through spiced spinach.

Slow-braised whole leg of lamb prepared with royal spices, finished with fragrant saffron sauce. Served with black lentils, pilau rice, butter naan, boondi raita and coriander chutney. 48 hours' notice required.

King prawns in gently spiced mango sauce, balancing sweetness and warmth.

Coastal coconut-based curry with curry leaves and aromatic spices.

Scallops, prawns and fish in rich coconut and mustard seed gravy.

Rich and vibrant South Indian curry.

Reduced masala gravy with intense depth of flavour.

Wok-tossed lamb with peppers and onions.

Slow-braised lamb shank in a deeply spiced, velvety stew.

Full-portion tandoori lamb cutlets, robust and smoky.

Succulent lamb simmered with tempered spinach.

Aromatic Kashmiri-inspired curry with warming spices.