Forchetta Restaurant

Watercress, burnt apple puree, baby turnip, mustard tarragon sauce

Wild mushroom, smoked almonds

Chorizo, butterbean stew, krispy kale

Irish Cheeses, compote, crackers

Caramel sauce, vanilla ice cream

Berries, honeycomb, cream

Chocolate meringue, praline, raspberry

Roasted cherry vine tomatoes, butterbean & roasted garlic sauce, shiitake mushrooms

Honey glazed carrot, tender stem broccoli, burnt apple, veal jus

Charred leek, pickled carrot, saffron cream reduction, dill

Braised shallots, celeriac puree, green beans

Candied walnuts, pea velouté, shaved asparagus, grana padano

Seaweed, Kimizu sabayon, apple yuzu, dill emulsion

Goats cheese, peaches, candied walnuts, smoked almonds

Toasted pumpkin seeds, lemon oil, crème fraiche

See individual tubs for allergens

Berry compote, meringue, strawberry

Coconut meringue, chocolate sauce, cacao tuile

Hazelnut, pistachio, passionfruit

Celeriac & truffle cream, parmesan crisp, watercress

Confit Shiitake mushroom, tarragon mayonnaise, pickled mustard seed

Cucumber, beetroot, dill mayonnaise

Roasted pumpkin seed, coconut cream, tarragon oil