Forchetta Restaurant

Roasted cherry vine tomatoes, butterbean & roasted garlic sauce, shiitake mushrooms

Charred leek, pickled carrot, saffron cream reduction, dill

Braised shallots, celeriac puree, green beans

Honey glazed carrot, tender stem broccoli, burnt apple, veal jus

Candied walnuts, pea velouté, shaved asparagus, grana padano

Chocolate meringue, praline, raspberry

Berries, honeycomb, cream

Irish Cheeses, compote, crackers

Caramel sauce, vanilla ice cream

See buffet for today's flavour and allergens

Choice of onion, sweet pepper, mushroom, cheddar cheese

With grilled tomato, baby potatoes, herb oil, torched lemon

Sauté potatoes, grilled tomato, herb mushrooms, beyond meat sausage, baked beans

Confit Shiitake mushroom, tarragon mayonnaise, pickled mustard seed

Cucumber, beetroot, dill mayonnaise

Celeriac & truffle cream, parmesan crisp, watercress

Roasted pumpkin seed, coconut cream, tarragon oil

Seaweed, Kimizu sabayon, apple yuzu, dill emulsion

Goats cheese, peaches, candied walnuts, smoked almonds

Toasted pumpkin seeds, lemon oil, crème fraiche

Chorizo, butterbean stew, krispy kale

Wild mushroom, smoked almonds

Watercress, burnt apple puree, baby turnip, mustard tarragon sauce

Hazelnut, pistachio, passionfruit

Berry compote, meringue, strawberry

Coconut meringue, chocolate sauce, cacao tuile