Forbes Street by Gareth Mullins

Baby gem, gold river leaves, pickles

Rosemary, gherkin, chive

Tzatziki, mint, pinenuts

Brown butter, parsley and lemon

Confit garlic, tarragon, extra virgin olive oil

Caviar and dill Tartar sauce

Mignonette dressing or Vietnamese dressing

Basil mayonnaise

Grilled with spinach & Whiskey Hollandaise

Crème fraîche, chives, crisps Ballymakenny potato blini

Black pepper crème fraiche

John Stone Irish Butcher

John Stone Irish Butcher

John Stone Irish Butcher

John Stone Irish Butcher

Garlic, white wine, parsley

Caponata, sourdough, brandade, capers, basil aioli

Smoked aubergine, Datterini tomatoes, red pepper, gremolata

Slow cooked breast, courgette, tapenade, polenta, wild oregano jus

Flamed Howth Bay Lobster, house cut chips, tomato & basil salad, peppered creme fraiche, served with a bottle of Ayala Champagne

Howth bay Lobster, Clams, Mussels, flaggy shore oysters, prawns, Dressed crab, belfago Tuna with ponzu, tabasco, marie rose sauce, lemon, chimichurri. House cut chips, tomato & basil salad, peppered crème fraiche

Sauce

Sauce

Sauce

Sauce

Sauce

Sauce

Short rib bon bon, capers, summer truffle, gold river, leaves

Fig compote, balsamic and apple

Organic cashel blue, walnuts, William pear

Cauliflower, black pudding, granny smith apple

Citrus and blueberry, Sable biscuit

Bahibe single origin chocolate mousse, coconut and passionfruit, dacquoise sponge

Strawberry mousse, macerated strawberries, white chocolate, basil

Lime cream, mint granita, rum baba

Caponata, brandade, capers, basil aioli

Pomme puree, green beans, baby carrot, wholegrain mustard & chive jus

Guinness onion marmalade, peppercorn sauce

Supplement +€10

Pea mint, Aged parmesan

Fig chutney, candied walnuts, sweet and sour grapes and homemade crackers

Piccalilli, endive and mustard

Horseradish crème fraiche, cucumber, lemon & dill

Sherry vinegar, olive, basil, St Angelica olive oil