Forbes Street by Gareth Mullins

Sauce

Sauce

Sauce

Sauce

Sauce

Sauce

Basil mayonnaise

Caviar and dill Tartar sauce

Grilled with spinach & Whiskey Hollandaise

Mignonette dressing or Vietnamese dressing

Black pepper crème fraiche

Crème fraîche, chives, crisps Ballymakenny potato blini

Tzatziki, mint, pinenuts

Rosemary, gherkin, chive

Brown butter, parsley and lemon

Confit garlic, tarragon, extra virgin olive oil

Baby gem, gold river leaves, pickles

Smoked aubergine, Datterini tomatoes, red pepper, gremolata

Caponata, sourdough, brandade, capers, basil aioli

Slow cooked breast, courgette, tapenade, polenta, wild oregano jus

Garlic, white wine, parsley

Caponata, brandade, capers, basil aioli

Pea mint, Aged parmesan

Pomme puree, green beans, baby carrot, wholegrain mustard & chive jus

Guinness onion marmalade, peppercorn sauce

Supplement +€10

Fig chutney, candied walnuts, sweet and sour grapes and homemade crackers

Howth bay Lobster, Clams, Mussels, flaggy shore oysters, prawns, Dressed crab, belfago Tuna with ponzu, tabasco, marie rose sauce, lemon, chimichurri. House cut chips, tomato & basil salad, peppered crème fraiche

Flamed Howth Bay Lobster, house cut chips, tomato & basil salad, peppered creme fraiche, served with a bottle of Ayala Champagne

Lime cream, mint granita, rum baba

Citrus and blueberry, Sable biscuit

Strawberry mousse, macerated strawberries, white chocolate, basil

Bahibe single origin chocolate mousse, coconut and passionfruit, dacquoise sponge

Piccalilli, endive and mustard

Horseradish crème fraiche, cucumber, lemon & dill

Sherry vinegar, olive, basil, St Angelica olive oil

Short rib bon bon, capers, summer truffle, gold river, leaves

Organic cashel blue, walnuts, William pear

Fig compote, balsamic and apple

Cauliflower, black pudding, granny smith apple

John Stone Irish Butcher

John Stone Irish Butcher

John Stone Irish Butcher

John Stone Irish Butcher