Elle's Bar & Bistro

Marinated & grilled chicken breast, brioche/pretzel bun, crushed avocado, beetroot slaw, tomato, baby gem, fries

Brioche bun, tomato, lettuce, Ballymaloe relish, cheddar/hot fajita cheese, skinny fries

Sweet chilli aioli

Sun-dried tomato, aged Parmesan

Garlic mayo

Two bacon, two sausage, black pudding, grilled tomato, flat cap mushrooms, baked beans, toast

Fruit compote and clotted cream

Two soft poached eggs, bacon, Hollandaise sauce

8oz grilled aged sirloin steak

Crushed avocado, two soft poached eggs, grilled sourdough bread

Quinoa, long stem broccoli, avocado, beetroot, blueberries, sunflower seeds, feta, watermelon, toasted almonds, edamame beans, walnut dressing

Bacon lardons, soft boiled egg, croutons, cos lettuce, aged Parmesan

Mixed peppers, cucumber, bean sprouts, red onion, coriander, sweet chilli, ume plum sesame seeds, cashew nuts

Crispy pork belly, mixed peppers, cucumber, bean sprouts, red onion, coriander, sweet chilli, cashew nuts, ume plum sesame seed

Home made soup, artisan bread

Cheese, red pepper relish, soup or fries

Vegetarian sandwich decided by the chef each day

Irish whiskey Marie Rose, organic leaves, toasted Irish soda bread & soup or fries

Clams, mussels, prawns, rocket, chilli, lime, cherry vine tomatoes

Chickpeas, spinach, Mediterranean vegetables, coconut cream

Asian broth, chestnut, chilli, mushroom, prawns, green vegetables

Clams, mussels, cherry vine tomatoes, red pepper & sherry

Portobello mushrooms, grilled tomato, onion puree, duck fat chips, choice of Bearnaise, peppercorn sauce or garlic butter

Pan fried fillet of the day, black garlic mash, samphire, red pepper & sherry vinegar coulis

Mashed potatoes, carrots, forest mushroom cream sauce, bacon, white wine cream sauce

Grilled baby artichokes, Kalamata olives, sun-dried tomatoes, tomato & basil sauce, vegan Parmesan cheese

Mini beef sliders, prawns, spicy chicken wings, sweet potato fries

Irish cheeses, Kalamata black olives, sun-dried tomatoes, sourdough bread, artisan crackers, grapes and walnut

Italian cured meats, Irish cheeses, Kalamata black olives, sun-dried tomato sourdough, artisan crackers, grapes, walnuts

Battered fish of the day, skinny fries, basil pea puree, tartar sauce

Celery sticks, blue cheese sauce

Irish soda bread, smoked Achill sea salt