Dong Lai Xiang Restaurant 东来香

With Spam, Chicken and Prawn

With Spam, Chicken and Prawn and a Hint of Curry Flavor.

Beef and a Few Greens Included

Deep-fried Chicken Fillet and a Few Greens Included

Prawns, Squid, Clam Meat, Crab Sticks

Duck and a Few Greens Included

Pork and a Few Greens Included

Steamed Rice Mixed with Korean Style Minced Pork and Vegetables, Topped with a Pan-fried Egg.

Stir fry Pork with Cucumber and Wood Ear Mushrooms.

A Popular Chinese Dish from Sichuan Province, with Tofu Cooked in a Spicy Minced Pork Sauce.

Japanese Style Chicken Curry with Carrot and Potato Cubes.

What it Says on the Tin But Expect Restaurant Quality.

Savory, Sweet, Vinegary and Spicy at The Same Time.

Authentic Stir Fry Beef Dish Cooked with Black Pepper Sauce, Served with Rice.

Our Signature Dish on the Menu.

Fluffy Steamed Buns with Beef Filling.

Chinese Savoury Donut, Perfect for Eating It on Its Own or Dipping It in Your Soup or Malatang Broth.

Savory Pocket Pie Filled with Chinese Chives and Eggs.

Housemade Tofu Pudding. Extra-soft, Uncurdled Tofu Topped with a Savory Soy Based Sauce.

Savory Pancake with Minced Beef and Onion Filling.

Boiled Egg Marinated in Soy Base Sauce Infused with Tea and Spices.

Fluffy Steamed Buns with Pork Filling.

House-made Dumplings with Beef and Onion Filling.

Fresh Soy Milk Made in House. Served Hot.

Salty Boiled Duck Egg.

Housemade Pickled Cabbage (Kimchi) and Seaweed or Sour and Spicy Shredded Potato Depending on What's Available.

House-made Dumplings with Pork and Scallions Filling.

Stir Fry Pork with Cucumber and Wood Ear Mushrooms

Soup Noodles with Spicy Minced Pork Sauce, Topped with Scallion and Peanut Sprinkles.

House-made Noodles Served in Sour and Spicy Beef Broth, Topped with Red Braised Beef Chunks.

Warm Noodle Salad with Minced Pork and Runner Beans.

House Made Noodles Served in Beef Broth, Topped with Red Braised Beef Chunks.

Warm Noodle Salad with Minced Pork, Tomato and Egg.