Dong Lai Xiang Restaurant 东来香

Housemade Pickled Cabbage (Kimchi) and Seaweed or Sour and Spicy Shredded Potato Depending on What's Available.

Fresh Soy Milk Made in House. Served Hot.

Housemade Tofu Pudding. Extra-soft, Uncurdled Tofu Topped with a Savory Soy Based Sauce.

Boiled Egg Marinated in Soy Base Sauce Infused with Tea and Spices.

Salty Boiled Duck Egg.

Chinese Savoury Donut, Perfect for Eating It on Its Own or Dipping It in Your Soup or Malatang Broth.

Fluffy Steamed Buns with Pork Filling.

Savory Pancake with Minced Beef and Onion Filling.

House-made Dumplings with Beef and Onion Filling.

House-made Dumplings with Pork and Scallions Filling.

Fluffy Steamed Buns with Beef Filling.

Savory Pocket Pie Filled with Chinese Chives and Eggs.

Our Signature Dish on the Menu.

Savory, Sweet, Vinegary and Spicy at The Same Time.

Steamed Rice Mixed with Korean Style Minced Pork and Vegetables, Topped with a Pan-fried Egg.

A Popular Chinese Dish from Sichuan Province, with Tofu Cooked in a Spicy Minced Pork Sauce.

Stir fry Pork with Cucumber and Wood Ear Mushrooms.

What it Says on the Tin But Expect Restaurant Quality.

Japanese Style Chicken Curry with Carrot and Potato Cubes.

Authentic Stir Fry Beef Dish Cooked with Black Pepper Sauce, Served with Rice.

Prawns, Squid, Clam Meat, Crab Sticks

Beef and a Few Greens Included

Pork and a Few Greens Included

Deep-fried Chicken Fillet and a Few Greens Included

Duck and a Few Greens Included

Stir Fry Pork with Cucumber and Wood Ear Mushrooms

House Made Noodles Served in Beef Broth, Topped with Red Braised Beef Chunks.

House-made Noodles Served in Sour and Spicy Beef Broth, Topped with Red Braised Beef Chunks.

Soup Noodles with Spicy Minced Pork Sauce, Topped with Scallion and Peanut Sprinkles.

Warm Noodle Salad with Minced Pork and Runner Beans.

Warm Noodle Salad with Minced Pork, Tomato and Egg.

With Spam, Chicken and Prawn

With Spam, Chicken and Prawn and a Hint of Curry Flavor.