Thai Garden @Home (Blanchardstown)

With spices and herbs, thickened with coconut milk.

Roasted duck breast, Thai style, sliced and served with tamarind sauce on a bed of noodles.

With garlic and chillies on a bed of noodles.

Roast duck, sliced and served on a bed of pineapple, dressed with honey sauce and garnished with marinated ginger.

Fresh chilies, shredded onion, peppers and spring onions.

with sweet chilli sauce

A mild spicy soup, flavoured with coconut milk, coriander and lime juice.

Spicy and sour clear soup, flavoured with lemon grass, lime juice, lime leaves, coriander and Galangal.

Made from a blend of green chilies, herbs, spices, combined with coconut milk, chilies, bamboo shoots, green peppers and basil leaves.

Made from a blend of red chilies, herbs and spices, combined with coconut milk, bamboo shoots, green peppers and basil leaves.

With lemongrass, lime leaves, coconut milk and topped with red chilies.

Curry sauce cooked with coconut milk, lime leaves and sweet basil.

A stir-fry prepared with ginger, black mushrooms, peppers, onions and spring onions.

Stir-fried with hot basil, garlic, spring onion, onion and pepper.

Stir-fried in sweet and sour sauce with pineapple, spring onions, peppers and various vegetables.

A stir-fry with cashew nuts, sliced onions, peppers, spring onions and vegetables.

With diced onion, carrot, pepper and spring onion.

A stir fry with freshly crushed garlic, onion, peppers and black pepper.

Topped with garlic and chilies.

Deep-fried seafood with ginger & red-wine sauce, coriander, onion, black fungus mushrooms, spring onion, peppers, black beans.

Fresh herbs, chillies, lime leaves and sweet basil.

Spring onion, peppers, fresh chilies and onion.

Lemongrass, galangal, chilies and coriander.

Peppers, garlic, coriander, Thai herbs, and chilies over steamed seafood.

Rice noodles stir fried with ground peanut, egg, spring onions, salted turnip, and bean sprouts.

Fried Thai rice noodles with broccoli in Soya bean sauce.

Flat rice noodle stir fried with chilli, garlic, basil leaf, bamboo, aubergine, carrot, green bean and pea in oyster sauce.

Egg noodles with bean sprouts, bell peppers, carrot, spring onion and oyster sauce.

Fried Rice or Noodle dish with broccoli, peanut, mushroom, beansprout, onion and coriander, served with fried egg & curry paste.

Stir fried egg noodles with white cabbage, carrot, bell pepper, spring onion and tonkatsu sauce.

With Pak Choi, bean sprouts, coriander, and spring onion. Served with Wonton chicken, Barbecue Red Pork or Duck.

Boiled Rice stick in Tom Yam soup with light cream, mushroom and bean sprout. Served with Prawn, Beef or Chicken.