Diwali

Chicken cooked with special balti sauce, pickled spice, yoghurt and finished with fresh mint.

Spinach cooked with potato, cumin, garlic, green chili and onion sauce.

Extra add-on

Chicken breast with almond cream sauce sprinkled with ground cardamom.

Lamb cooked with cashew nut, yogurt, fresh coriander, onion, ginger, garlic and tomato sauce.

Authentic Nepalese Lamb curry cooked with medium spicy, cream, brown onion and tomato.

Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried.

Crispy fried savoury parcel filled with potato, green peas, onion, and coriander serve with Bombay mix, natural yogurt and tamarind.

Melting in your mouth slow cooked chicken wings, crispy salad and sweet and sour glaze.

Freshly marinated prawns with ginger, garlic mild spiced batter fried.