Diwali

Home style spring lamb cooked with okra, onion, fresh coriander & garam masala.

Chicken or Vegetable cooked with cashew nut, natural yogurt, fresh coriander, green chilli, sweet onion, ginger, garlic, tomato & himalyan salt.

Authentic Nepalese curry with rich onion, tomato, spring onion, coriander & infused fenugreek oil.

Homestyle spring lamb meat cooked with onion, tomato, ginger, garlic fresh coriander & garam masala.

Creamy spinach cooked with onion, ginger, garlic, tomato, fresh coriander & garam masala.

Tiger Prawn cooked with coconut cream, coriander, chilly, tomato onion sauce.

Bone less chicken cooked with pepper, onion, tomato, green chillies, soya sauce, lemon juice, spring onion and curie spices.

Spinach cooked with potato, cumin, garlic, green chili and onion sauce.

Chicken breast with almond cream sauce sprinkled with ground cardamom.

Cottage cheese & garden peas cooked with creamy onion, tomato & curry spices.

Chicken or vegetable cooked with cashew nut. Natural yogurt, fresh coriander, green chilli, sweet onion ginger, garlic & tomato.

Authentic Nepalese curry with rich onion, tomato, spring onion, coriander & infused fenugreek oil.

Homestyle spring lamb meat cooked with onion, tomato, ginger, garlic fresh coriander & garam masala.

Tikka is chunk of chicken marinated overnight with natural yogurt & curry spices, cooked in clay oven with fresh cream, almond, sweet onion, plum tomato, ginger, garlic, bay leaves, cinnamon, cloves & fenugreek leaves.

Chicken cooked with special balti sauce, pickled spice, yoghurt and finished with fresh mint.

Authentic Nepalese Lamb curry cooked with medium spicy, cream, brown onion and tomato.

Lamb cooked with cashew nut, yogurt, fresh coriander, onion, ginger, garlic and tomato sauce.

This is well spiced & flavours Bengal origin thick sauce made with sweet onion, ginger, garlic, turmeric, cumin, coriander, spring onion.

Tikka is a chunk of chicken overnight marinated with natural yogurt & curry spices, cooked in clay oven with fresh cream, almond, sweet onion, plum tomato, ginger, garlic, bay leaves, cinnamon, cloves & fenugreek leaves.

Sweet and creamy Indian subcontinent curry made with fresh cream, almond, coconut, sweet onion & curry spices, water, blended to produce a thick creamy sweet sauce.

Indian subcontinent origin spicy thick curry base sauce with sweet onion, ginger, garlic, plum tomato, green chilli, crunchy mix bell pepper, turmeric, cumin, coriander, Garam Masala & hint of lemon.

This lovely creamy butter dish is a base on tikka masala sauce slowly cooked with chicken & butter.

Slowly cook thick gravy flavours of sweet onion, plum tomato, garlic, ginger, Kashmiri chilli, fresh coriander, whole garam masala spices & cook til separate or release oil from sauce which we call Rogan.

A south indian special curry of curry leaves, coconut powder and tossed mustard seeds.

Goan style very hot & spicy popular Vindaloo Prepare with sweet onion, chillies, tomato, ginger, garlic cumin seed, coriander, turmeric, cinnamon, cardamom, cloves, bay leaves & a splash of vinegar.

The word Balti is Punjabi word it means bucket with two handles like cooking wok with two handles, one of the popular Punjabi Indian curries prepare quickly stir fry using vegetable oil rather than ghee, with onion, garlic, ginger, chillies, tomato, turmeric, and coriander.

Tandoori Prawn, Tandoori Chicken, Chicken Tikka & Seekh Kebab on sizzling hot Plate mint Pepper and Onion.

Freshly marinated prawns with ginger, garlic mild spiced batter fried.

Sliced onion lightly battered with gram flour, cumin, seeds, coriander, ginger, garlic & fried served with mint yogurt.

Nepalese spiced gram flour batter fried strips of chicken fillet served with crispy salad, tomato & timboor chutney.

Soft and crispy fried savoury parcel filling with flowery potato, green peas, sweet onion, coriander & cumin served with crunchy Bombay mix natural yogurt & tamarind sauce.

Melting in your mouth slow cooked chicken wings with crispy salad, sweet & sour glaze.

Nepalese authentic flour dumplings stuffed with chicken, spices of curry flavour, shallot, ginger, garlic, coriander & mustard oil with tomato & sesame (starter for 2)

Spring minced lamb kebab cooked with bell pepper & tikka masala sauce.

Mix of vegetarian Samosa, Barbecue Chicken Malai tikka, Sheekh Kebab, with Chef's Special Sauce.

Freshly marinated Tiger Prawn with, fennel seeds, ginger, garlic flavour of curry spices, black salt, & lemon, cooked in clay oven served with Schwan Tomato Sauce.

Crispy fried savoury parcel filled with potato, green peas, onion, and coriander serve with Bombay mix, natural yogurt and tamarind

Chicken breast marinated and grilled to perfection with cheese and mild spices, yoghurt, and fresh herbs.

Overnight marinated spring lamb chops with ginger, garlic, cumin & a hint of natural yogurt slowly cooked in clay oven served with mint & mango gel.

Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried

Freshly marinate Tiger Prawn with, fennel seeds, ginger, garlic flavour of curry spices, black salt, & lemon, cooked in the clay oven served Lemon & Tomato on sizzling hot plate.

Grilled seabass fillet marinated with tandoori spices, fresh herbs, himalayan salt grilled and served.

Tender pieces of chicken breast marinated with fresh herbs, mixed peppers, mushrooms, onion and grilled in the clay oven. served in sizzling hot plate. (BEST SELLING IN KATHMANDU KITCHEN & DIWALI)

Overnight marinated spring lamb chops with ginger, garlic, cumin & a hint of natural yogurt slowly cooked in clay oven.

Mixed king prawn, tandoori chicken, chicken tikka and gulabi sheekh kebab served in sizzling hot plate.

Kebab of spring lamb minced, Smokey garlic, sweet onion, fenugreek leaf, ginger, chilli, fresh coriander & cumin served in sizzling hot plates.

Half of the free-range chicken marinated with tandoori spice, natural yogurt, lemon juice & slowly cooked in our clay oven served on a bed of mix pepper and onion.

Freshly marinate monkfish with authentic tandoori spice, yogurt, ginger and garlic cooked in clay oven served on a sizzler.

Roasted duck in clay oven marinated with chopped onions, tomatoes and capsicum. Served in hot sizzling plate

Mixed sea food cooked & served in sizzling hot plate (curry sauce on side)