29 Roseburn Terrace, Edinburgh EH12 5NQ, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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Chocolate: 68% Dominican Republic / 47% Kids. Toasted marshmallow flavours: Mango, Miso Caramel
Passionfruit puree, coconut water, matcha foam
Bare Bones single origin iced chocolate, seasonal made-in-house toasted marshmallow
Sourdough, prosciutto, goat's cheese, mozzarella, peach, basil, burrata, sriracha hot honey
Sourdough, cheddar, green chilli, red onion, coriander, garlic oil, mango chutney dip
Sourdough, chorizo, cheddar, artichoke, truffle acacia honey, parmesan, aioli dip
Strawberry, smashed meringue, Oatly 'crème fraîche', strawberry puree, white chocolate
Sarah Gray's lemon curd, toasted marshmallow fluff, crushed lemon melt biscuit, Oatly 'crème fraîche'
Bakery · ★ 4.3
3 sides · no mains listed
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16 mains · 16 sides
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69 mains · 48 sides
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