Dine Craiglockhart

Vilarnau 0% cava, raspberry syrup, blackcurrant cordial

St. Germain, Aperol, Prosecco, mint, soda crown

Secret Garden Elderflower & Jasmine, Secret Garden Bianco Vermouth, Campari, orange oils

flavour of the day

flatbread, chilli oil, roast chickpeas

crusty bread, butter

tempura shiitake, roasted oyster, pickled shimeji, miso honey glaze

brie mousse, pistachio crumb, balsamic gastric

gooseberry compote, thyme oil, red wine gel

peach and elderflower sauce vierge, asparagus, cold pressed rapeseed oil

black pudding, tumbleweed, Earl Grey broth

sticky jasmine rice, coconut, lemongrass, coriander

potato and shallot crumb, confit cherry tomatoes, smoked tomato sauce, roast fennel

streaky bacon, dauphinoise, julienne leeks and carrots, porcini jus

vanilla and chocolate braised red cabbage, roasted rhubarb and blackberry sauce

pork fillet, mushroom and apricot duxelles, pomme rissole, persillade

spiced okra bhaji, beurre blanc, turmeric oil, sautéed samphire

tomato, rocket, Monterey Jack, aioli, red onion marmalade, roasted peppers, fries

portobello mushroom, rocket and cress salad, garlic butter, fries

sautéed new potatoes, seasonable vegetables, garlic and herb butter

Aberdeen Angus pattie, rocket, tomato, Monterey Jack, streaky bacon, red onion marmalade, aioli, fries

sweet chilli dip

sour cream and chives, bacon crumb

garlic mayonnaise

orange sable biscuit, orange gel, whisky caramel

chocolate bavarois, sesame brittle, tahini custard

macerated strawberries

served with chutney, grapes, crackers and oatcakes

honey mustard dressing

aioli