DINE Craiglockhart

toasted oats, whisky syrup, crème Chantilly

brandy snap

hazelnut streusel

lemon sorbet

Ayrshire Dunlop, Highland brie, black crowdie, homemade chutney

daikon radish, miso sauce, tofu knots, soy meringues

heirloom carrots, hen of the woods, black garlic jus

Swiss chard, beurre blanc, cauliflower tartare

tomato, broad bean, black garlic, wild mushroom

buttered new potatoes, tender stem broccoli, lemon

6oz Aberdeen angus pattie, gem lettuce, beef tomato, bacon jam, Ayrshire Dunlop cheese, fries

tartare sauce, crushed peas

portobello mushroom, vine cherry tomatoes, hand cut chips (add peppercorn sauce / blue cheese sauce - £3.00)

add peppercorn sauce / blue cheese sauce +£3

buttered tarragon mash, braised cabbage

artichoke, tomato concasse, broad beans, citrus

smoked tomato and basil tapenade, bocconcini

roasted grapes, celery seed cracker, crème fraiche

crusty bread, butter

plum dressing, micro salad

honey mustard dressing

aioli

aioli

flatbread, chilli oil, roast chickpeas

blue cheese dressing

flavour of the day

Asian slaw

tartare sauce

black garlic, micro herbs

Secret Garden Elderflower & Jasmine, Secret Garden Bianco Vermouth, Campari, orange oils

Vilarnau 0% cava, raspberry syrup, blackcurrant cordial

St. Germain, Aperol, Prosecco, mint, soda crown