Edinburgh Prime Steakhouse

Fresh pomegranate, mint and coriander, grilled pitta bread

Sticky harissa and pomegranate glaze, served with yogurt and cucumber salad

With house blue cheese ranch sauce

Fermented chili sauce and herby lemon crème fraîche

Dry roast brisket & crispy shallots / southern fried chicken and sriracha

Asian peanut slaw

Served with extra virgin olive oil and balsamic

Tempura fried jumbo shrimp, fermented chili hot sauce, fresh lime

Cajun / parmesan & truffle (6) / cheese dip sauce (6,7)

2/4 jumbo shrimp and grilled lemon for our prime surf and turf

2 lamb chops, spicy house beef sausage & shawarma chicken

Harissa chicken breast on the bone with a burnt chili and red pepper sauce

Sliced rump steak served on focaccia, cheese caramelised onions, Emmental cheese and Dijon

Half chicken grilled and roast then glazed in piri house piri-piri

45-minute wait time for medium well and above

Vegan buttermilk chicken burger with sriracha sauce and vegan garlic mayo

gluten free buns available +£2

Any burger served with a large pot of house nacho cheese sauce to dip your burger

Marinated and grilled chicken burger with house piri-piri and garlic mayo

gluten free buns available +£2

Two beef patties, two rashers of turkey bacon, house burger sauce, cheese and pickles

gluten free buns available +£2

Dry roast brisket steak with caramelized onions and peppercorn mayo

gluten free buns available +£2

Korean fried chicken gochujang ketchup sauce, peanut slaw

gluten free buns available +£2

Southern fried chicken, house sriracha, confit garlic mayo and pickles

gluten free buns available +£2

Served with salted caramel sauce and vanilla ice cream

Served with macerated strawberries and vanilla ice-cream

With Chantilly cream, chocolate sauce and vanilla ice cream

Hot honey and pomegranate, bulgur wheat base

With yoghurt and tahini, bulgur wheat base

Roast tomato and harissa sauce, bulgur wheat base

Grilled in the shell, lemon & garlic dressing, bulgur wheat base

With garlic and lemon sauce, grilled milk bun, pickles, lettuce, tomato and fries

Served with triple cooked chips, lemon, pea crush & tartar sauce

With green peppercorn sauce herb salad, & fries

With cheddar cheese, chermoula aioli, grilled milk bun, lettuce, pickles, tomato and fries

Served with pomegranate seeds, sumac, extra virgin olive oil and flat bread

Served with spicy red zhug, garlic and lemon yoghurt

Served with a green chilli, coriander and mint dipping sauce

With toasted focaccia, harissa butter & lemon

Served with warm focaccia & flavoured butter

May contain nuts

Served with banana fondants and chai ice cream

With toasted almond biscuit base, white chocolate & lime leaf ice cream