Davy Byrnes

With chargrilled striploin, mixed leaves, onion, tomato, garlic mayo, fries and pepper sauce

On Guinness brown bread

With chicken, bacon, tomato and cajun mayo on sourdough

Ham, cheese, tomato, mayo and onion on sourdough with crispy potato skins and parmesan

Pair with a glass of Pinot Noir for €20

With Guinness brown bread

With garlic dip

With toasted sourdough

Mixed berry sauce with sourdough

With mixed berry sauce

Baby gem, tomato, Marie Rose sauce and Guinness brown bread

With burgundy poached pear

With smoked mayo and lettuce

With smoked mayo and parmesan

Lemon and shallot vinaigrette

With lemon mayo and herbs

Cheese, onions, pickles, tomato, burger sauce and fries

8oz striploin, fries with pepper sauce

10oz ribeye, fries with pepper sauce

32 – 35oz served in a copper pan with cherry tomatoes and beef jus. Comes with 2 sides pepper sauce and garlic butter (for 2-3 people)

Lemon, peas, tartar sauce and chips

With roast carrots and parsnips, mash and chicken jus

Cauliflower puree, roasted vegetables (carrots, peas, broccoli), baby potatoes

Slow braised beef and crispy butter pastry, mash (15 minutes cooking time, pie contains chorizo)

Salmon, hake, smoked trout, mussels, prawns, side of homemade Guinness brown bread

With spinach, cherry tomatoes, pesto (vegan)

Apple, walnut, cranberry, tomatoes, mixed leaves

Romaine lettuce, croutons, bacon, Caesar dressing and parmesan

Served with vanilla ice cream and chocolate sauce

Served with cream topping

Served with whipped cream, oreo and chocolate topping

Served with cinnamon, caramel sauce and vanilla ice cream

Charred tomatoes, apple chutney, Lyonnaise onions and Guinness brown bread

Avocado puree, cream cheese and Guinness brown bread

Cheese, onions, pickles, tomatoes, hot sauce and fries

With fries and choice of pepper sauce or garlic butter (€10 supplement)

10oz ribeye supplement on set menu +€10

With citrus sauce, capers, avocado and beetroot puree, mash

With Guinness brown bread

With pesto and pine nuts

Whiskey or Amaretto, egg white, fresh lemon, sugar, bitters

Instil Vanilla Vodka, pineapple, lime, passion fruit, egg white

Rye whiskey, sweet vermouth, bitters

Tequila, triple sec, fresh lime, sugar

Instil Vanilla Vodka, blackberry liqueur, pineapple juice

Glendalough DB Whiskey, sugar, bitters

Instil Vanilla Vodka, coffee liqueur, espresso, vanilla syrup

Brandy, orange curacao, fresh lime, sugar

Irish whiskey, blackberry, fresh lemon, mint

Pear vodka, elderflower liqueur, fresh lemon, ginger, soda

Casamigos Tequila, fresh lime, grapefruit soda

Tequila, blood orange syrup, triple sec, lime juice

Prosecco, Aperol, Schweppes soda, orange garnish

Prosecco, Campari Schweppes soda, orange garnish

Prosecco, St. Germain elderflower, mint, Schweppes soda

Tanqueray 0.0 (non-alcoholic) lime, egg white, passionfruit, vanilla

Brie, Durrus, mature cheddar, blue cheese with salami, prosciutto and chorizo served on a wooden board with apple chutney and artisan crackers

4 x oysters, Atlantic prawns, crab meat tartare, Goatsbridge trout, Burren organic smoked salmon served on fresh lettuce with Guinness brown bread, lemon and dips (Starter for 4 people or mains for 2, served cold)