City Centre, 45-44 William St S, Dublin 2, D02 WT04, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“As there are nuts used in our kitchen, despite our best efforts, cross contamination is possible. If you have an allergy to peanuts or one of the other allergens we would ask that you advise a staff member. GF - all our gluten free dishes are made using ingredients not containing gluten. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.”
Filter this menu
with tahina sauce (sesame seed paste), lemon juice and olive oil
served with salad & harissa dip
coriander, chili, sumac. Served with Salad & yogurt dip
red peppers, garlic & cumin chermoula marinade, served with salad
grilled aubergine pate, moroccan vinegar, garlic & pimenton. Served with Salad
preserved lemon, green olives & spices. Served with Salad
served with pita
with lentils, chickpeas, vermicelli and coriander
stuffed with quail, chicken, almonds muhammara, saffron & cinnamon. served with salad
preserved lemon, moorish olives, saffron & potatoes
saffron caramelized pears & roasted almonds
ginger marinade, spring onions, tomatoes & red peppers
marinated roasted carrots, peas & ras elhanout
prunes, walnuts, almonds & cinnamon
Spicy Beef meatballs, tomato sauce, coriander & topped with an egg
red chermoula, ras-el-hanout & harissa, served in tagine
caramelised onions & cinnamon, chickpeas
chickpeas, cauliflower, cabbage, marinated carrots, green peas pate, salad leaves
moist semolina topped with freshly roasted vegetables
with preserved lemon
Will be added for 5 people or more
a Pina colada-inspired with creamy coconut and pineapple flavor, infused with moroccan magic
a refreshing fusion of ripe strawberries and tangy cranberries
A fragant blend of 0%alc Gin, mulled apple, moroccan spices, & fresh rosemary
PassionFruit and strawberry mingle with 0% alc Gin, creating a tropic paradise in a glass
merguez sausages, parsley, harissa & meat bouillon
Squid, hake, king prawns, coriander pesto, peppers & seafood bouillon
with lamb, chicken, merguez sausages, vegetables & lamb bouillon
caramelized onions, turmeric, raisin, cardamon, sesame seeds, & chicken bouillon
kofta, chicken skewer, mergez sausages & wings served with saffron rice, harissa dip & Salad
saffron, dates, walnuts & caramelised onions (12th century Moorish recipe)
Morocco's iconic 12-spice blend with ras-elhanout, crispy chips & roasted veg
apricot, almonds, saffron & sweet potato
stuffed with quail, chicken, almonds muhammara, saffron & cinnamon
Japanese · €€ · ★ 4.2
5 mains · 9 sides
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Mexican · € · ★ 4.4
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4 mains · 11 sides
Egg-free · Soy-free · Dairy-free +11
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Gastropub · ★ 4.2
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Bar · €€€ · ★ 4.2
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90 m away · 1 min walk