City Centre, 45-44 William St S, Dublin 2, D02 WT04, Ireland
Last read 11 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“As there are nuts used in our kitchen, despite our best efforts, cross contamination is possible. If you have an allergy to peanuts or one of the other allergens we would ask that you advise a staff member. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.”
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preserved lemon, green olives & spices. Served with Salad
red peppers, garlic & cumin chermoula marinade, served with salad
with tahina sauce (sesame seed paste), lemon juice and olive oil
served with pita
served with salad & harissa dip
grilled aubergine pate, moroccan vinegar, garlic & pimenton. Served with Salad
with lentils, chickpeas, vermicelli and coriander
coriander, chili, sumac. Served with Salad & yogurt dip
stuffed with quail, chicken, almonds muhammara, saffron & cinnamon. Served with salad
with lamb, chicken, merguez sausages, vegetables & lamb bouillon
merguez sausages, parsley, harissa & meat bouillon
caramelized onions, turmeric, raisin, cardamon, sesame seeds, & chicken bouillon
Squid, hake, king prawns, coriander pesto, peppers & seafood bouillon
with preserved lemon
red chermoula, ras-el-hanout & harissa, served in tagine
moist semolina topped with freshly roasted vegetables
caramelised onions & cinnamon, chickpeas
chickpeas, cauliflower, cabbage, marinated carrots, green peas pate, salad leaves
ginger marinade, spring onions, tomatoes & red peppers
saffron caramelized pears & roasted almonds
Spicy Beef meatballs, tomato sauce, coriander & topped with an egg
marinated roasted carrots, peas & ras elhanout
prunes, walnuts, almonds & cinnamon
preserved lemon, moorish olives, saffron & potatoes
stuffed with quail, chicken, almonds muhammara, saffron & cinnamon
kofta, chicken skewer, mergez sausages & wings served with saffron rice, harissa dip & Salad
apricot, almonds, saffron & sweet potato
Morocco's iconic 12-spice blend with ras-elhanout, crispy chips & roasted veg
saffron, dates, walnuts & caramelised onions (12th century Moorish recipe)
A fragrant blend of 0%alc Gin, mulled apple, moroccan spices, & fresh rosemary
PassionFruit and strawberry mingle with 0% alc Gin, creating a tropic paradise in a glass
a refreshing fusion of ripe strawberries and tangy cranberries
a Pina colada-inspired with creamy coconut and pineapple flavor, infused with moroccan magic
Classic, Dada's Pomegranate, or Ginger
Various herbal/green/black teas with mint, hibiscus, rose petals etc.
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