Copper & Spice

Boneless chicken in a tomato-onion masala cooked with pickling spices and jaggery.

Spinach & kale coated in gram flour and spices, fried then cooked in a tomato and yoghurt based sauce.

Indonesian rice stir-fry with prawns, chicken, onion, carrots, fine beans and Indonesian soy sauce, garnished with chillies, spring onions and fried egg.

Thai roast duck cooked with red curry paste, pineapple pieces and cherry tomatoes.

Lamb cooked with spices and onion masala, curry leaves and coconut milk in a curry flavoured with cumin.

Cubes of lamb are marinated in a blend of soy sauce and groundnut oil then cooked in the tandoor.

Ground lamb is mixed with coriander and spices, then wrapped on a tandoor skewer and cooked in the tandoor.

Tiger prawns are marinated with yoghurt, cream and spices then cooked in the tandoor.

Chicken on the bone is marinated first with chilli powder and lemon, after which cream, yoghurt and some spices are added then cooked in the oven.

Ground lamb is cooked with peas then wrapped in a pastry and fried.

Fresh chunky pieces of cod are marinated in lemon, ginger, garlic, coated in gram flour batter then fried.

Chunky pieces of chicken marinated in a mix of yoghurt and spices then cooked in the tandoor oven.

Organic Pinot Grigio Friuli Grave DOC Italy.

Marlborough New Zealand Sauvignon Blanc.

Organic Gavi DOCG Italy.

Riesling Mosel QBA Germany.

Italy, fresh & clean.

Organic Vinho Verde DOC Portugal.

Organic Côtes de Gascogne IGP France.

Non-vintage champagne, France.

Italy, intense fruity bouquet.

Macabeu, Parellada, Conca de Barbera Spain.

Organic Merlot, Cabernet Sauvignon, Syrah, Calatayud DO Spain.

Organic Mendoza Argentina.

Organic Montepulciano, Sangiovese Piceno DOP Italy.

Rioja DO Spain.

Organic Merlot, Malbec, San Rafael Argentina.

Organic Merlot, Malbec, San Rafael Argentina.

Assorted vegetables such as cauliflower & potato cooked in a batter made from gram flour then quickly deep fried in vegetable oil.

Potato cakes, medium spiced with onion and coriander then gently fried.

A mixture of potatoes and peas are first cooked with cumin seed, then wrapped in a pastry parcel and fried.

Homemade Indian cheese is mixed with potatoes and mixed spices, coated in breadcrumb then fried.

Ireland, 4.3% smooth, fruity beer (ale).

Singapore.

UK.

Japan.

India.

Netherlands.

Thailand.

Germany.

Lean strips of chicken are marinated then treaded on skewers and pan fried, finished with a topping of delicious peanut sauce.

Parcels made from wanton pastry are filled with a mixture of ground chicken, carrot and spring onion then steam cooked in a steam pot.

Pork ribs are marinated in soy sauce with spring onions and sesame seeds then oven roasted. Served with samba oeleck.

Aromatic clear spicy thai soup flavoured with lemongrass and galangal.

Aromatic clear spicy thai soup flavoured with lemongrass and galangal.

Bread coated with minced prawn and chicken flavoured with thai curry paste, coriander and herbs, coated with sesame seed then fried.

A sampling dish, where you choose any 3 starters of your choice and get 1 of each that you've ordered. Fish has +€1 supplement.

Fish supplement +€1

Double 3 in 1 combo starter for 2 to share.

A tandoor starter for 2 people to share, offering 3 skewers of chicken tikka, boti kebab and seekh kebab.

Wafer thin pastry wraps filled with fine rice noodles, mixed shredded vegetables then fried until golden brown.

Dumplings filled with ground pork, cabbage, ginger, garlic soy sauce and mirin are part shallow fried then steam cooked.

The meat of your choice cooked with rice, mustard seeds and some spices, served with Pachri yoghurt.

Lean minced lamb cooked with fresh tomatoes, peas, natural yoghurt and spices.

A classic Indian curry with flavours of cinnamon, cardamom, cloves and bay leaves. Can be ordered with chicken instead.

Tender lamb pieces cooked with mushrooms and spring onion. Can be ordered with chicken instead.

The meat of your choice cooked in a curry with peppers and fenugreek.

Pieces of lamb cooked with minced lamb, methi and spinach.

Chicken pieces marinated in tikka marinade cooked in tandoor then in a rich curry with butter, cream, tomatoes and ground almond.

Chicken pieces marinated in coriander, mint and yoghurt, then cooked in a tangy sauce.

Curry base made up of fresh natural yoghurt, tomatoes, onions, coriander and chillies.

Large prawns cooked in a yoghurt based gravy flavoured with ginger, garlic onion and coriander.

Served on a sizzling platter, without traditional curry sauce. Chicken cooked with peppers, onion and vinegar.

Monkfish cooked in a gravy of fresh natural yoghurt, onion, coriander, chillies and spices.

Lean chunky pieces of lamb cooked with pureed spinach in a tomato and onion based curry sauce. Can be ordered with chicken instead.

Cooked and served as regular Jalfrezi but with King Prawns.

Mustard seeds, pilau rice and vegetables, eaten with yoghurt.

Mushroom and peas cooked in a tomato based gravy flavoured with garam masala, cumin and chilli powder.

Pureed spinach and potatoes cooked with onions, garlic and spices.

Curry with potatoes and cauliflower.

Combines 3 lentil types: mung dal, urid dal and channa dal in a curry with garlic.

Spinach and lentils cooked in a medium thick curry sauce.

Curry with a selection of potatoes, mushrooms, peas, cauliflower and peppers.

Indian style cheese cooked with pureed spinach.

Indian homemade cheese pieces cooked with tomatoes and peas.

Fresh Okra cooked with crunchy onions in a dryish curry.

A variety of vegetarian dishes served with raita, rice and batura, with choice of 3 vegetarian dishes served in katori's.

Red kidney beans cooked in a rich tomato based curry.

Chick pea curry cooked in a tomato based curry.

Aubergine skewered and roasted in the tandoor oven, then cooked in a curry with tomatoes and vegetables.

Potatoes cooked with tomatoes in a tomato and onion based gravy.

Rice noodles cooked with soy sauce, palm sugar, fish sauce, cooked with choice of chicken, beef, prawn or vegetables.

Medium spiced coconut based curry cooked with mushrooms, broccoli, with choice of chicken, beef, prawn or vegetables.

Milder curry, peanuts, coconut milk, potato, choice of chicken, beef, prawn or vegetables.

Stir fried strips of meat cooked with peppers, spring onion and ginger juliennes.

Strips of chicken, beef, prawn or vegetables coated in tapioca flour stir fried with cashewnut, onion and pepper.

Uses red chillies, milder but distinct taste. Cooked with choice of chicken, beef, prawn or vegetables.

Choice of chicken, beef, prawns or vegetables stir-fried with chillies, peppers, onion and basil.

Two discs made from lentils served with yoghurt/mint/coriander dip, kachumber, sweet mango chutney and prawn crackers (contains gluten).

Flat bread with wheat flour cooked in the tandoor.

Steamed.

With bay leaves, black cardamom and whole peppers.

Egg noodles stirfried with carrot and spring onion.

Naan bread stuffed with potato.

Flat bread made from plain flour cooked in the tandoor.

Served with fresh cream (add €1.5 for vanilla ice cream scoop).

vanilla ice cream scoop +€1.50

Traditional biscuit base layered with smooth toffee caramel, fresh banana slices topped with fresh Irish cream and chocolate sprinkle.

Gluten free, ask your server for current flavours.

Served with fresh cream (add €1.5 for vanilla ice cream scoop).

vanilla ice cream scoop +€1.50

Served with vanilla ice cream.

Our own handmade Indian Ice Cream.

Vegetable samosa served with chickpeas, covered with cumin flavoured yoghurt and freshly made chutneys.

Chicken coated in a gram-rice flour mix, curry leaves, chillies, onion and yoghurt then fried.

King prawns coated in flour, egg and panko breadcrumbs served with a spicy dipping sauce.