City Restaurant

Prosciutto, artichoke, gorgonzola cheese, sun blush tomatoes and mozzarella di bufala on a mixed salad with grana padano shavings, balsamic and olive oil dressing. Served with white bloomer and malt bread.

A Scottish traditional dish of haggis, turnips and mashed potatoes served with whisky sauce.

Cumberland sausages on seasoned mashed potatoes, topped with grilled onions and gravy.

Traditional seasoned beef steak filling with puff pastry, served with homemade chips, garden peas and gravy.

Grilled chicken, grana padano with Caesar salad dressing and toasted garlic bread. Add anchovies 2.00

Pasta layers with minced beef in tomato and béchamel sauce, topped with mozzarella. Served with garlic bread.

Pasta shells in a creamy homemade cheese sauce baked with cheddar cheese. Add crispy smoked pancetta 1.00

Pasta rolls with spinach and ricotta filling, tomato sauce and topped with mozzarella. Served with garlic bread.

Two rashers of bacon, two pork sausages and a fried egg, served with chips and garden peas.

Scottish beef from our local craft butcher, 10oz/300g and a minimum 36 days matured. Chargrilled and served with our homemade chips, garden salad and a choice of sauce. Pepper sauce, Diane sauce.

Choice from 3 fillings from; cheese, mushroom, bacon, onion, ham, chicken. Served with chips and garden peas.

Beef burger with Monterey Jack cheese, grilled onions & burger sauce.

Monterey Jack cheese & burger sauce.

Topped with Hornigs haggis, bacon and pepper cream sauce.

Bacon, Monterey Jack cheese & burger sauce.

Gorgonzola cheese, bacon & caramelized red onion chutney.

Monterey Jack cheese, bacon, grilled pineapple, fried egg & burger sauce.

Beef burger with pulled pork in bbq sauce, Monterey Jack cheese and bacon.

Filled with two Aberdeen Angus burgers, double Monterey Jack cheese, battered onion ring, bacon & burger sauce.

Battered chicken breast fillets topped with Monterey Jack cheese & mayo.

Mixed vegetable burger with Monterey Jack cheese & mayo.

Grilled falafel burger with grilled onions & mayo.

Beef burger with jalapeños, chipotle mayo, Monterey Jack cheese and bacon. (Spicy)

with cheese & lettuce

with chocolate sauce and whipped cream

Choose flavour, sauce and toppings. Flavours: Vanilla, Oreo, Strawberry, Mint choc-chip, Vegan Choc & Cherry, Chocolate, Biscoff.

Two rashers of bacon, fried egg, Hornigs haggis, pork sausage, potato scone, beans, toast.

Two rashers of bacon, fried egg, Hornigs haggis, pork sausage, black pudding, potato scone, hash brown, tomato, mushrooms, beans and toast.

Two fried eggs, mushrooms, hash brown, vegetarian haggis, potato scone, tomato, beans and toast.

Two rashers of bacon, fried egg, hash brown, mushrooms, grilled tomato, baked beans and gluten free toast.

With 100% pure Canadian Maple syrup or Nutella and whipped cream

Made with three eggs, milk, butter and parsley. Add bacon 3.00

Made with 3 eggs with a choice of up to 3 fillings from: Bacon, cheese, chicken, ham, onion, mushroom. Served with toast.

With a choice of strawberry jam or marmalade.

Natural yoghurt with granola, honey, topped with banana & strawberries.

Buttered morning roll with choice of fillings: Bacon, egg, link pork sausage, lorne sausage, haggis, potato scone, black pudding, vegetarian haggis, grilled mushrooms, hash browns.

Served with bread. Lentil soup or Soup of the day.

Seasoned green and black olives with breads.

Panko breaded haggis wedges served with Whisky sauce.

Gorgonzola on toasted garlic bread with sun blush tomatoes, balsamic glaze and olive oil.

Tempura battered king prawns served with sweet chilli dip.

Mozzarella Di Bufala, cherry tomato with balsamic and olive oil dressing.

Pizza base with garlic and herb butter. Add mozzarella 1.00/2.00

Smoked haddock with mozzarella & spring onion filling coated in breadcrumbs, served with tartare sauce.

Our traditional. Served with our homemade chips and mushy peas.

Skin on. Served with our homemade chips and mushy peas.

Lightly battered and coated in panko breadcrumbs.

Using a crisp rice and potato flour batter.

Using a crisp rice and potato flour batter, skin on.

Battered haddock mini fillets in a toasted brioche bun with tartare sauce and lettuce.

Wholetail scampi in crispy breadcrumbs.

King prawns in tempura batter.

Two smoked haddock with mozzarella & spring onion filling coated in breadcrumbs.

Fillet of salmon or seabass served on seasoned mashed potatoes, with pesto Genovese and mushy peas.

Lightly battered and coated in panko breadcrumbs, skin on.

Classic mozzarella & seasoned tomato sauce.

Closed cup mushrooms.

Spicy neapolitan sausage.

Hornigs haggis.

Mozzarella, gorgonzola, grana padano and mild cheddar.

Chicken, closed cup mushrooms, red onions.

Boiled ham and sweet pineapple.

Anchovies, capers & black olives.

Pepperoni sausage, smoked pancetta, jalapeños peppers & chilli oil.

Spicy Tuscan sausage, artichoke, sun blushed tomatoes, grana padano.

Smoked pancetta, pepperoni sausage, smoked sausage, boiled ham & chicken.

Mixed peppers, closed cup mushrooms, black olives & red onion.

Fried on the bone.

Mini chicken breast fillets in breadcrumbs.

Topped with melted cheddar cheese.

Melted cheddar cheese, jalepenos and chipotle mayo.