Canal Boat Restaurant

Chunky black pudding tossed in garden green salad with diced bacon, house dressing and peach puree.

Served with homemade brown bread. (VG)

Garnished with Dublin Bay prawns with baby leaf salad and refreshing lemon dressing.

An exquisite deep hue with lingering notes of spices and herbs, particularly laurel, leaving a rich and full-bodied flavour on the palate.

A rich and fruity wine with blackcurrant fruit flavours.

Elegant, unoaked and full-flavoured wine with supple dark cherry fruits and a beautifully smooth finish.

Cherry red with violet nuances, boasting a ripe fruit and floral nose.

Aromas of black fruits, liquorice and slightly spicy notes.

Light with floral aromas and crisp, zingy green apple and lemon fruits.

Tropical notes with peach and pear flavours.

A lightly aromatic nose, with very attractive exotic fruits, contrasting nicely with zesty grapefruit acidity.

Vibrant notes of white flowers, elderberry, and white fruits such as apples and pears.

Fresh and powerful with notes of exotic fruits.

Easy drinking wine. Fruity and fresh, will be perfect for a party.

Gorgeous apple and pear notes pepper this toasty crisp wine.

Cooked with coconut milk zesty limes and fresh coriander served with steamed jasmine rice.

A tender beef round slow-roasted in savoury juices, served with seasoned vegetables.

Rich and flavoursome vegan stew packed with spices and vegetables served with rice and a squeeze of fresh lime. (VG)

With rosemary roast potatoes, seasonal vegetables and beurre blanc sauce.

Indulge in our homemade chocolate cake, served with cream or vanilla ice cream.

A refreshing palate cleanser of fruit sorbet served with a berry compote. (VG)

Our own Irish liqueur cheesecake with a hint of Bailey's Irish cream.

Delicate floral and fruity nuances on the palate, with green apple and pear to the fore and hint of citrus.