Canal Boat Restaurant

A refreshing palate cleanser of fruit sorbet served with a berry compote. (VG)

Indulge in our homemade chocolate cake, served with cream or vanilla ice cream.

Our own Irish liqueur cheesecake with a hint of Bailey's Irish cream.

An exquisite deep hue with lingering notes of spices and herbs, particularly laurel, leaving a rich and full-bodied flavour on the palate.

Aromas of black fruits, liquorice and slightly spicy notes.

Cherry red with violet nuances, boasting a ripe fruit and floral nose.

Elegant, unoaked and full-flavoured wine with supple dark cherry fruits and a beautifully smooth finish.

A rich and fruity wine with blackcurrant fruit flavours.

Rich and flavoursome vegan stew packed with spices and vegetables served with rice and a squeeze of fresh lime. (VG)

A tender beef round slow-roasted in savoury juices, served with seasoned vegetables.

Cooked with coconut milk zesty limes and fresh coriander served with steamed jasmine rice.

With rosemary roast potatoes, seasonal vegetables and beurre blanc sauce.

Chunky black pudding tossed in garden green salad with diced bacon, house dressing and peach puree.

Served with homemade brown bread. (VG)

Garnished with Dublin Bay prawns with baby leaf salad and refreshing lemon dressing.

A lightly aromatic nose, with very attractive exotic fruits, contrasting nicely with zesty grapefruit acidity.

Fresh and powerful with notes of exotic fruits.

Tropical notes with peach and pear flavours.

Vibrant notes of white flowers, elderberry, and white fruits such as apples and pears.

Light with floral aromas and crisp, zingy green apple and lemon fruits.

Gorgeous apple and pear notes pepper this toasty crisp wine.

Easy drinking wine. Fruity and fresh, will be perfect for a party.

Delicate floral and fruity nuances on the palate, with green apple and pear to the fore and hint of citrus.